let's have a chips thread /vip/

Thread replies: 31
Thread images: 18

Anonymous
2017-01-03 07:08:50 Post No. 49996
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Anonymous 2017-01-03 07:08:50 Post No. 49996 [Report]

let's have a chips thread /vip/

Anonymous 2017-01-03 07:14:12 Post No.49997
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Anonymous 2017-01-03 07:14:12 Post No.49997 [Report]

>>49996
no thanks anon

Anonymous 2017-01-04 01:07:34 Post No.50031
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Anonymous 2017-01-04 01:07:34 Post No.50031 [Report]

>>49996
fuuuuugggg, now I'm hungry

Anonymous 2017-01-04 02:06:57 Post No.50040
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Anonymous 2017-01-04 02:06:57 Post No.50040 [Report]

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>>49996
Posting best chips.

Anonymous 2017-01-04 08:32:36 Post No.50085
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Anonymous 2017-01-04 08:32:36 Post No.50085 [Report]

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>>49996
k

Anonymous 2017-01-04 08:46:05 Post No.50086
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Anonymous 2017-01-04 08:46:05 Post No.50086 [Report]

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>>49996
I LOVE CHIPS

Anonymous 2017-01-04 08:54:45 Post No.50088
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Anonymous 2017-01-04 08:54:45 Post No.50088 [Report]

>>50085
I looked it up but wikipedia doesn't know shit. What does chalet sauce taste like? Gravy? BBQ?

Anonymous 2017-01-04 08:59:49 Post No.50089
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Anonymous 2017-01-04 08:59:49 Post No.50089 [Report]

>>50088
https://en.wikipedia.org/wiki/Swiss_Chalet
The sauce is kinda like a really heavily-spiced gravy they make for chicken. It's really good. The chips don't quite do it justice to be honest, but they're alright.

Anonymous 2017-01-04 09:05:19 Post No.50090
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Anonymous 2017-01-04 09:05:19 Post No.50090 [Report]

>>50089
Yeah I read the article and it didn't describe the chalet sauce. It mentions it in passing. Thanks for the description though. I guess Canadians really like gravy.

Anonymous 2017-01-04 09:08:49 Post No.50091
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Anonymous 2017-01-04 09:08:49 Post No.50091 [Report]

>>50090
We dump it and cheese curds on our fries in an effort to speed our own demise, so I can't really deny it.

Anonymous 2017-01-07 05:09:27 Post No.50335
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Anonymous 2017-01-07 05:09:27 Post No.50335 [Report]

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>>49996
These mother fuckers right here.

Anonymous 2017-01-07 05:15:12 Post No.50336
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Anonymous 2017-01-07 05:15:12 Post No.50336 [Report]

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>>49996
I normally don't like salt and vinegar, but these are amazing. they're not super sour like usual. they're kinda sweet.

Anonymous 2017-01-07 02:20:16 Post No.50351
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Anonymous 2017-01-07 02:20:16 Post No.50351 [Report]

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I don't really like chips, but I could eat exclusively these for the rest of my life. I pity those outside of Canada who can't get them.

Anonymous 2017-01-07 02:20:36 Post No.50352
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Anonymous 2017-01-07 02:20:36 Post No.50352 [Report]

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SSSSSSSSSSupaisui.

Anonymous 2017-01-07 02:21:43 Post No.50353
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Anonymous 2017-01-07 02:21:43 Post No.50353 [Report]

>>50351
You eat wood chips you're suppose to put in your smoker? I'm more of a pellet guy.

Anonymous 2017-01-07 02:23:06 Post No.50354
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Anonymous 2017-01-07 02:23:06 Post No.50354 [Report]

>>50353
>You eat wood chips you're suppose to put in your smoker?
That's the Canadian way, buddy.

Anonymous 2017-01-07 02:23:58 Post No.50355
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Anonymous 2017-01-07 02:23:58 Post No.50355 [Report]

>>50354
I guess you come from a long line of lumberjacks?

Anonymous 2017-01-08 07:53:38 Post No.50399
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Anonymous 2017-01-08 07:53:38 Post No.50399 [Report]

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oh yes

Anonymous 2017-01-09 08:51:39 Post No.50470
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Anonymous 2017-01-09 08:51:39 Post No.50470 [Report]

>>50352
I want this kudesai

Anonymous 2017-01-09 08:52:52 Post No.50471
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Anonymous 2017-01-09 08:52:52 Post No.50471 [Report]

>>50351
These are good man, but I don't like how you have to eat them like broken chips. Makes me feel like a lard ass when I'm grabbing a bunch of them with my fingers and crane lifting them into my mouth.

Anonymous 2017-01-09 10:47:18 Post No.50475
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Anonymous 2017-01-09 10:47:18 Post No.50475 [Report]