>is the ice cream frozen? >yes chef >unbelievable

and do you milk your own cows for the cream?

HOW THE FUCK CAN THEY EAT FROZEN ICE CREAM?
FUCKIN UNBELIEVABLE. GET THE FUCK OUT OF MY KITCHEN

>Gordon Ramsay is like really hot
>He has like a nice body and stuff, like for an older man he is very very hot
>I didn't want to serve him because I'd just talk and talk

>>84982246
Assuming those are real restaurants and the show isn't complete bullshit, he has seen some pretty unbelievable shit

>>84984195
They're real.

>>84982246
ICE CREAM NICE AND HOT

>WHAT? YOU DONT HAVE YOUR OWN FARM AND RAISE YOUR OWN CATTLE FOR BEEF?
>n-no chef
OH FUCK ME. BLOODY HELL.

>and you serve the sushi raw?
>yes chef
>Jesus christ

>Is the food fresh?
>Yes
It always turns out to be leftovers, made somewhere else or just frozen. How the hell can people call themselves cooks and use microwaves?

>>84984070
https://youtu.be/YmX3RD2d61Q

>>84984430
>these microwaves, they're hand made right?
>no chef I use a machine
>oh blimey

>>84984430
Why would they serve him frozen food knowing he always detects it? Don't they watch his show? And wouldn't they want to put their best foot forward?

>>84984463
>You cook scrambled egg, in a microwave?
>Yes
How the hell is that even possible?

'wow'

>>84984517
>There's no flexibility in that wrist
>Nice big looong strokes
>Nice big long strokes
She enjoyed that quite a lot

>>84984514
>>Why would they serve him frozen food knowing he always detects it?
They're idiots who don't know any better, some of them are so arrogant that they think heating food equals cooking.

>>84984477
kek

File: headNiceAndHot.png (212KB, 612x490px) Image search: [Google]

212KB, 612x490px

Head, Nice and Hot

>>84984463
was it rape?

>Get Gordon Ramsay to help your restaurant
>He tells you to clean your fucking walk in fridge, machines and everything else
>Throw a shitfit, walk away and act like a crybaby
https://www.youtube.com/watch?v=XeC0itEVEfQ

>>84984514
they are people who are usually 500k+ in debt, and know nothing about running a restaurant. you expect common sense?

If you get the food within 10-20 minutes(depends on your order) you know they microwaved it

>>84984895
this is blocked in the US btw.

>>84984928
How the fuck do you even get a debt that high? Like why would anyone give you more credit after you're already 100k in the shit?

>Is this pork kosher?
>no, chef
>Jesus Christ you fucking moron. Get out of the kitchen now

>>84984986
Even fresh good food doesn't take long to make, you shouldn't have to wait 40-50 minutes for your table of two to four people to be served.

>>84985059
They have assets worth that much?

>>84984463
>it's too stiff

lol

>>84985059
it's called a job nigga lol

>>84985147
How can you make a soup in 20 minutes? Or in 10 minutes something with meat that alone
needs 10 minutes in the pan to be ready.
Sure there are a ton of stuff you can do to make it faster than I do in home (like peel the potato etc), but good fresh food needs time.
If you don't have time just go some fast food restaurant(not Mc), where they cook the food in the morning and serve it to you when you are there

>>84985466
You should already have certain things prepared for a busy night and the rest is created to-order to make it all smoother, have you not learned anything from watching Kitchen Nightmares?

>>84985466
I usually prepare lots of food at once and shove it all in the fridge/freezer. It seems like the most efficient and cheapest way

>Gordon approaches his wife after childbirth
-Is the baby ready?
-Look for yourself
-ITS FUCKING RAW
>slams a baby on the ground

>>84985546
Of course, that is what you do at home, but you don't go to a restaurant to eat the same frozen stuff you eat at home

>>84985546
>fridge/freezer. It seems like the most efficient and cheapest way
Home cooking != Restaurant.
You'll be reheating that food either in an oven or a microwave, it'll not taste the same as when it's fresh.

>>84985634
>>84985664
But you have a fridge in a restaurant

Microwaving food is fucking disgusting. Try it with tea (simple and the difference is amazing).
Make some tea in the microwave, and some in the cattle, the taste will be absolutely different.
I was at my friends some time ago, and she bought me some "tea". It took me 5 minutes to figure out why was it so shit. We used the exact same ingredient (same tea, same sugar, same lemonade extract), turned out she microwaved it.

>>84985634
>>84985664
I'm samefagging but couldn't you partially prepare all your meals, put them in the fridge and just finish them off before serving? Do you need totally fresh ingredients?

>>84985827
>tea in the microwave
asqueroso

File: 13823.jpg (118KB, 960x652px) Image search: [Google]

118KB, 960x652px

>Fuckin' 'ell. Look at this. Cloudy, grainy, frankly looks just like bits of horse shit. Not feeling good about this at all.
>*tries to cut through with knife and fork*
>Rigid.
>*scoops cracked pieces up with fork*
>*puts them in his mouth*
>Dear, God. Just awful.
>*calls waitress over*
>'scuse me, who made this? It's garbage. The ice isn't cooked. Look at this. Bubbles. Frost lines. Can't even see the bottom of my plate.
>*chef comes over*
>This...is a disgrace. You're serving... can't even call this "ice", can I? And you're wondering why you have no customers here. Ice is supposed to melt in your mouth. It's supposed to be smooth. I don't wanna go to the emergency room to stich up my mouth from eating shards of this. Bloody hell.
>*cut to chef putting dish water in an ice tray*
>This has got to be the worst ice I've ever had at a restaurant.

>>84985827
Nobody microwaves tea, not even your friend who doesn't exist.

>>84986113
To be honest I was there to fix her computer, but we are friends

>>84986154
Has she given you the fuck afterwards

>>84984986

Everything is precut

They're not making individual meals from scratch.

>>84986299
No. My autistic tea rage killed the mood(if there was any)

>you telling me you didn't make this chair yourself?
>uh, no I didn't chef I bough-
>Oh f*** hell I'm f****** done *walk out*

so i'm pretty new to gordon ramsay, what would you say are his most watchable shows and episodes? i've been watching kitchen nightmares episodes on youtube mostly, but there's ton of other stuff like masterchef, hotel hell and so on. what would you recommend?

File: 1497370703627.png (221KB, 451x542px) Image search: [Google]

221KB, 451x542px

>>84984463
>no saucepans
>I have paper plates

>>84985827
>tea
>sugar

What the fuck

>>84984463
He can't keep getting away with it

>>84985827
>lemonade extract
What the fuck

PAN

>>84984463
>nice long strokes
>close your eyes
how does he get away with this

>>84984514
>Why would they serve him frozen food knowing he always detects it?
He doesn't actually. He's been fooled plenty of times. That's why he always asks before he digs into it.

How do cooks not go crazy making the same food over and over every day for years?


It seems like such a menial job with high stress because the margins are so small in the restaurant business


For the record I'm a software developer

https://youtu.be/QAFyE8whOIE?t=7m12s

Top 10 Emotional Anime Outbursts

>>84984989
https://www.youpak.com/watch?v=XeC0itEVEfQ

>>84987787
Kitchen Nightmares UK is definitely the best, I've watched a couple of great Hotel Hell episodes but I'm currently marathoning Kitchen Nightmares US first which also has some decent episodes.

>>84990349
>How do cooks not go crazy making the same food over and over every day for years?
You need extremely much passion for cooking to be a chef as far as I know
>Need to make a shit ton of food all the time
>Long hours
>High temperatures
>Cooking the same shit over and over again

>>84985827
Tbh I make a pot of tea and after the first couple cups when it gets cold, I just microwave subsequent ones.
Not as good, but it's okay and still tea.

>>84990349
I worked in a kitchen, I hated that shit.
I love cooking, but making those same dishes over and over again for picky, impatient assholes with coworkers who are all high is unbearable.

>>84990349
>How do cooks not go crazy making the same food over and over every day for years?
menus change every season. most people that work in kitchens that don't change menus don't work there for more than a year.

>>84990349
>For the record I'm a software developer
no one cares, faggot

>give me some water
>y-yes chef
>ITS FUCKIN RAW

>>84984463
>I'm gonna borrow you
>I'm gonna show you something crucial
>Just for 2 minutes

Wow Ramsay really is a sick rapist

>>84984463
What a player

>>84990349
a real chef is given a lot of leeway to create and change the menu

your regular ass line cooks just get used to the same routine like someone working in a factory.

>>84990349
They usually change menus regularly, you'll only really be making the same shit every day of the year if you work for some chain that has a set menu for all locations.

>>84984517
Quite easily. Put the egg mixture into a bowl, microwave it in short increments, and take it out to whisk between microwaving.

>>84991297
>>84985915
>takes a sip of water as the dramatic music sting kicks in
>"Darling can you come here, when was this water made?"
>"a-about 4 billion years ago chef.."
>"Unfucking real, I wouldnt put that in my dogs water bowl, they cant even make their own water.
>Confronts the chef
>"why are you serving old water to customers?"
>"C-chef its water its the same all the time"
>"TWO HYDROGEN, ONE OXYGEN. For fucks sake its such a simple recipe my dog could do it! What a JOKE"

File: chrome_2017-07-15_23-07-20.png (45KB, 469x367px) Image search: [Google]

45KB, 469x367px

>>84991767
Wouldn't that just take as long time as heating up a frying pan and making it there?

>restaurant

>>84992274
Wouldn't it take just as long to watch the video as to make this shitty post?

>>84992274

You can take an egg out of the carton, crack it into a bowl, and have it 100% cooked in 45-50 seconds start to finish using a microwave. If you have anything but an induction stove there's no way you can cook it that fast, and then you still have double the amount of shit to clean up.

Scrambled eggs in the microwave is the way, the truth, and the light.

File: 1499137895409.gif (785KB, 245x245px) Image search: [Google]

785KB, 245x245px

>>84991827
Top fucking kek, made my day anon

>>84993182
>Scrambled eggs in the microwave is the way, the truth, and the light.
Does it taste the same?

>>84993629

Yes. If you want the texture to be the same as pan-made it takes slightly longer because you have to cook it like halfway then whisk it some and cook another 10 sec per egg, and keep whisking / 10 sec per egg, repeat this until it's the doneness that you want. If you dgaf about texture you can just blast it in one shot

>>84993775
That sounds extremely disgusting, and Gordon would yell at you.

>>84985827

You can't trick me into teabagging a cow.

File: 1499923684447.jpg (35KB, 341x354px) Image search: [Google]

35KB, 341x354px

>You just sunk your tea, madam.
>You're about to sink the navy you dickhead
>he's running around like a toilet brush

What did Gordon mean by all of these?

>>84994165
>Keep that up and you'll be going for an early bath. A big one. In a hot tub.

>Is this building fresh?
>Yes, I built it myself
>It looks frozen
>It's -30C and snowing, Chef
>Fucking hell, unbelievable

File: 1470418197033.jpg (72KB, 615x1012px) Image search: [Google]

72KB, 615x1012px

>>84984070
Is he natty?

>>84996612
What the fuck is going on with these proportions? Is this shopped?

>>84996612
>red like a dog's anus
>varicose veins
>no pecs

FUCK OFF

>>84996799
He tried building his upper body but it came out raw

>>84996612
his stomach looks like its being pressed up against glass

>>84996612
IT'S FUCKING RAW

File: gordon earmuffs.jpg (27KB, 615x409px) Image search: [Google]

27KB, 615x409px

>It's fresh froze, chef

File: Loves-Kitchen-10-007[1].jpg (16KB, 460x276px) Image search: [Google]

16KB, 460x276px

>>84985827
>some in the cattle
>lemonade extract

>>84984463
What a mansplaining shitlord, lost all respect for Ramsay after watching this

>>84996732

Plastic surgery

>>84997284
Is Gordon reacting the content of this tweet, or the anime trap avatar?

Does the camera crew scout the place out and tell Gordon what to order in advance, to make sure that he orders the worst things on the menu?

you guys realize he over acts to make his shows interesting right?

File: c18277bddf17b9759afd7da6f38d3283_400x400.jpg (28KB, 400x400px) Image search: [Google]

28KB, 400x400px

>>84997284
That cunt really annoyed me.
>Its not frozen its fresh frozen.
What a twat.

>>84997881

and?

>>84997881
Apparently according to his daughter on some morning talk show he is like that at home but just plays it up for the sake of tv

>>84998268
>What are you packing for your school lunch???
>A-a peanut butter and jelly sandwitch, dad...
>CALL ME "CHEF"
>DID YOU MAKE THE JELLY?
>N-no, Chef, it came from the jar mum brought from the groceries yesterday
>UN-FUCKING-BELIEVABLE

File: friar tuck.png (352KB, 557x452px) Image search: [Google]

352KB, 557x452px

>>84985827
>some in the cattle
>lemonade extract

>>84998384
https://www.youtube.com/watch?v=zAVvXOpQmYQ

This is the video if you're interested. Gordon doesn't let anything slide

>Did you make that plate for the food to go on?
>No dad I'm 12 and you bought it for us
>unfucking believeable get out of my kitchen if you worked for me I'd fire you

File: 1499282688705.webm (2MB, 1280x960px) Image search: [Google]

2MB, 1280x960px

>>84982246
HAHAHAHAHAHAHAHA DID YOU ALSO SEE THAT COMMENT ON EVERY GODDAMN YOUTUBE CLIP FOR THIS SHOW? SO GODDAMN FUNNY AND ORIGINAL JESUS CHRIST MY ASS IS LITERALLY MELTING OFF ME OVER HERE FROM THAT HIGH GRADE NUCLEAR ASSAULT OF COMEDY!!!!!!!!!

>>84985840
Depends on the price point / ingredients. Some can be fridged well, especially if going cheap, some HAVE to be premade at your price point.

What you can't do fridge ingredients that must be fresh and sell them at a premium.

>>84998522
Oh boy, you sure showed him, anon! :)

>>84998473
>serving chili with rice
Nani? It's not curry, you dumb brits

>>84998696
Thanks. :^)

>>84998727
What is the authentic™ way to have it?

>>84998899
Cornbread, like Tilly says. Chili is intended to be served with cornbread. It's not American-style curry and it's not meant to be poured on top of rice.

>>84998963
Who cares what it's meant™ to be served with. We don't have cornbread in Britain very often (I've never even seen it) and rice does just fine. Also wasn't in spanish or mexican first rather than american if its called chili con carne

>>84999191
Rice is inferior because it's blander and it's flavor profile and texture don't mix with chili as well as cornbread's do. Cornbread + chili is a kino flavor/texture combo, that's why they're traditionally paired together. It's not just for shits and giggles. You can settle for the mediocre pleb version if you like, but just admit to yourself that you're getting the inferior version because you're too shit at cooking to make cornbread which is the easiest fucking thing ever to do.
>Wasn't it spanish or mexican first?
In the same sense that pizza is "italian"

>>84982246
>You don't have an eggcup???

>Bland, pretentious. Waiter. C'mere. This milk, is it fresh?
>No, it's been pasteurized.
>Bloody hell. Fuck me.

>it's dry
>tastes frozen

He says this at least 90% of the time

It's fucking RAW

>>84998473
>adds wet ingredients before meat is browned
eugh my god
it's called the MAILLARD REACTION you fuckin dumbo

>>84999516
these are the most common cooking fails that's why

>>84999791
She just did that because they were running out of time and had a batch already prepared

>>84999791
They explicitly said that they only did it to not waste 5-10 minutes of dead air as they waited for the meat to brown. Are you also going to complain that they didn't show the 40min simmer time in real-time?

>>84999849
tell that to the customers innards while the worms devour their intestines because you served them RAW meat

>>84999516
Usually because the food is dry and frozen.

>>84984517

Whisk two or three eggs in a plastic container. Put in microwave for 2 minutes - voila, scrambled eggs. It sounds stupid, but if you're a bachelor or hate doing a lot of dishes, it's quite effective.

How to make pork not dry?

>>84999900
Tell them that they are eating pre prepared food that was probably made properly? I don't see the problem

>>85000023
sauce

>Where is the forge where you create your knives?
>We don't create them here chef, we just buy them already made.
>You have GOT to be fucking kidding me!

>This content is fresh, right?
>No chef, it's copied from youtube comments several years old

Fucking hell

>>85000084
But I posted no file

>>84982246
>gordon ransacking a pantry
>throwing out perfectly good food
>picks up wine bottle
>"this wine, when's that from then"?
>"that's from 50 years ago, chef"
>"you serve this to the public?"
>"yes, chef"
>"unbelievable" *chucks bottle into bin, smashing it*
>"you're a pillock"

>>85000128
>>84998384
I know this is a joke, but he doesn't actually expect the resteraunt to make all the items on the menu themselfs? Right? I don't think I have ever seen a resteraunt that makes all of there own deserts.

Are there any restaurants that he helped that are actually still open to this day?

>>84996612
oh, so this is where the Chloe Moretz edit comes from

>>85000536
A couple I think, but probably not for long. Individual resteraunts are slowly dying and being replace by corporate joints. In 10-15 I doubt there will be more than a handful of individual resteraunts per city.

>alright what's this then?
>i-it's ice cubes in a tray, chef
>is it fresh?
>f-fresh? no, chef, they're frozen
>fucking hell

>>85000481
Restaurants are supposed to get fresh ingredients from a local butcher or markets, he shows that several times during the UK Nightmares.

>>85000481
The problem with Ramsay is that he believes (for the most part) people will pay for a quality product. The reality in some places is that there just aren't enough people who give a fuck about good product to keep your business alive. The expectation that you can get fresh product or have the money/time to make arrangements with local farmers for their farm-to-plate product is just unrealistic when you're charging anything less than $30 for an entree.

For the most part he understands the limitations of some places (he honestly doesn't expect people to churn their own fucking butter) and he's once or twice chastised places for having TOO complex/expensive ingredients and telling them their restaurant is in bumfuck nowhere and nobody knows what Genoa sausages are let alone can pronounce them.

I've never watched his American stuff but a lot of his UK stuff where he isn't yelling at people he's fairly informative.

One of his other problems is that his expertise is narrowly in the French tradition. There are times where he's shit-talking Asian cuisines for their presentation and flavor and it's obvious he just doesn't have experience with it.

>>84985059
Why not?

Their house, car, 401k, and restaurant will cover the loan and then when we short sell it all we'll make almost the same as if they had paid it off.

>>85000691
they show sysco trucks delivering food on hells kitchen

>>85000750
>(he honestly doesn't expect people to churn their own fucking butter)
fucking hell mate

>>85000777
And they're probably delivering fresh shit directly from farmers, Gordon has said on several occasions that he has business deals with farmers.

>>85000837
I don't think you know what sysco is.

>>85000320
Kek

>>85000837
ive never seen a sysco truck at a farm m8

>>85000869
>>85000894
>Sysco Corporation is an American multinational corporation involved in marketing and distributing food products to restaurants, healthcare and educational facilities, hotels and inns, and other foodservice and hospitality businesses
>Though Sysco has grown to become the largest foodservice distribution network in the world, we never forget our roots. Our local Sysco specialty companies and operating houses work closely with local farmers, ranchers and producers to provide our customers with the freshest products available.

File: gordon-ramsey3.jpg (56KB, 640x370px) Image search: [Google]

56KB, 640x370px

>C'MERE YOU
yes chef
>Is this Pink Himalayan sea salt fresh?
yes chef
>When did you buy it?
last week chef
>Then it's not fresh, you fucking twatwaffle.
yes chef
>why didn't you get fresh Pink Himalayan sea salt yesterday?
we had tickets to the the Yankees game chef.
>Who won?
the Mariners chef
>Did you just share with me an account of that game without the express written consent of Major League Baseball?
yes chef

>Fuckin shit on a shingle, Fuck me

>>85000929
Still packaged meat m8. Might be from a farm but it ain't fresh.

>>85000992
His restaurants wouldn't be getting Michelin Stars if the food wasn't fresh.

>>85001024
Or maybe, just maybe, Most people can't tell the difference.

File: sysco-food-service-05.jpg (384KB, 800x451px) Image search: [Google]

384KB, 800x451px

>>85000929
here is a sysco warehouse where all that super special produce comes from

>>85001024
it's probably more to do with him being a good chef than the ingredients themselves

on cutthroat kitchen they make dishes out of garbage and the judges always say it's good

File: hold.jpg (6KB, 259x194px) Image search: [Google]

6KB, 259x194px

>>84985827
>lemonade extract

>lemonade

>extract

>>85000929
You actually believe that?

>>84982246
What's wrong with ice cream being frozen? Isn't Ice cream just frozen cream and milk?

>>85001267
Unbelievable.

>>85000929
You need a link man.
http://www.sysco.com/the-sysco-family.html

Their FreshPoint, Specialty Meats, and European Products division gets you all the crazy shit you need.

North America and the UK are not fucking Japan or China. The average chef can't go to goddamn market every day nor do the farmers go into town every week to stock restaurants. And even in Japan you needed to be in Tokyo to pull off that crazy fresh off the plane/boat because Tsukiji is there.

The restaurant business is a shit business with garbage margins. 99% of the time it is never worth your money for a chef to personally vet the raw ingredients before buying it. They often have to trust on past business and experience that whoever they order from won't fuck them. That 1% of the time is 3-4 days a year when something brilliant is in season and you happen to live in a city with a dock where you can get the best fucking fruit and fish just as it comes off the boat.

Every year I get a box of Filipino mangoes. The shit we get from Mexico is heinous.

>>85000929
how fucking born yesterday can a person be

>>85001267
Ice cream should be served fresh, like cream soup. Freezing it ruins the flavour.

>>84997029
kek

>>85001116
holy shit, a warehouse? where they... STORE THINGS?

HOLY FUCK

>>85001327
What do you mean fresh? Ice cream is literally ice with flavor and milk. How can it be fresh?

>>85001279
Then explain this ice-creamfags

File: 1427923723941.jpg (8KB, 225x225px) Image search: [Google]

8KB, 225x225px

>>84985827
>I'm a very sophisticated intelligent tea snob who can detect the taste of microwaves with my superior pallet
>Lemonade extract
>lemonade
>extract

>>85001281
>>85000481

Fucking hell, why did we make the internet accessible to poor people.

Any restaurant worth going into and paying money sources fresh ingredients from either primary providers or markets they trust to supply quality ingredients.

I don't know what poverty tier $3.99 all you can eat buffet shit you call a restaurant serves, but nobody with any value as a human actually thinks that's food.

>>85001327
No... I disagree with that.

Ice cream and gelato need to sit for a while to ensure that your flavors diffuse throughout the product and especially the fat. If you eat ice cream right away you get a mostly mechanically mixed product.

Freezing ice cream is really only a problem in the long-term if it's exposed to air and allows the water to crystallize out which gives it a bad texture. If you seal your ice cream it will last for a very long time.

>>85001501
Yeah, and you know this from experience right? I have been working in resteraunts for 8 years now and if you think everything in there is off the tree fresh than your a Fucking loony.

>>84998473

>Cornbread is crunchy

Holy fuck cornbread is never supposed to be "crunchy"

>>85001570
lol this is more bullshit than rotational velocidensity

>>85000981
fucking kek

>>85001501
Look at mister moneybags over here.

>>85001585

It's right there in the fucking post you quoted and replied to, you illiterate, subhuman, numale cunt.

>>85001501
>Any restaurant worth going into and paying money sources fresh ingredients from either primary providers or markets they trust to supply quality ingredients.

And yes, I do know this from experience as I worked in an actual restaurant while in Uni and part of my job was to go to the fucking markets and buy fresh ingredients.

File: ykrxyk.png (553KB, 948x675px) Image search: [Google]

553KB, 948x675px

>>85001409
>Ice cream is literally ice with flavor and milk.

>>85001409
that was your mom making snow ice cream because you were poor

>>85001706
Sysco's products are not fresh you fucking mong.

>>85001598
Nah. The outside of cornbread is better crunchy


I hate when there is actual pieces of corn in the cornbread.

>>85001281
>The shit we get from Mexico is heinous.
How the fuck does Mexico fucks up growing mango trees?

>>85001501
why does my post >>85000481
Make me poor exactly?

>>85000929
lol

>>85001605
I bet you're gonna call him a fag next?
Go back to /sci/

>>85001872

I lived in the South for four years for college. If it's crunchy it's shit.

But yeah, whole pieces of corn in cornbread is shit

>>85001872
>>85002510
Whole pieces of corn means the cook threw in a can of creamed corn. What they don't know is that the reason why they're adding the can of creamed corn is because of the sugar content. They can achieve the same degree of flavor by just adding sugar to the batter.

And before someone tells me sugar is blasphemy you can go fuck yourself. I made half a dozen batches trying to figure out how to achieve that restaurant flavor and it wasn't until I found a recipe that used sugar that I realized that was the trick.

>>84990349
>reddit spacing
>for the record im a software developer
Nobody asked what you did kill yourself

>>84985840
You get the cheap mexicans to come in before the restaurant opens to prep all the food: chop the veggies, marinate and slice the meat, the shit that takes you forever to do when you cook at home. When the chef and line cooks come in they are just piecing it together and cooking it properly, easy stuff for actual chefs. These shitty restaurants do awful or no prep work so they are left microwaving frozen food or trying to cut stuff up making customers wait longer and longer.

It's not a difficult process, these owners are just retarded and don't actually see what happens in the kitchen, just hang out on the sidelines and then wonder why they get no business. An owner that is overbearing with shitty ideas is just as bad as one that doesn't do anything at all though.

>>85001408
>store things
>fresh food

pick one

>>85001409
>he LITERALLY eats frozen ice cream
bloody hell, how do you even stomach it

>>85001863
>Sysco's

The only person bringing this up is you. Commit suicide.

>>84990349
>How do cooks not go crazy making the same food over and over every day for years?
Over 50% of cooks have substance abuse problems.
The other ones were crazy from the start.

On the other hand if you cook for a chef he would gladly eat anything without complaining, chefs are generally so grateful they didn't have to cook they'd eat two burnt pieces of toast and ask for seconds.

>>85002085

You go to restaurants where menu items aren't made on the premises. That's poverty tier.

>>85003556
>On the other hand if you cook for a chef he would gladly eat anything without complaining, chefs are generally so grateful they didn't have to cook they'd eat two burnt pieces of toast and ask for seconds.
That's ironic given the thread topic.

>>85003568
I doubt most restaurants make there own Chocolate cake or Vanilla mousse. That is not poverty tier.

>>85001408
Sooooo.... not a farm then. K. Thanks for conceding your point.

>>85003540
Then what provider did your restaurant use huh?

>>85003639
Ramsey isn't a chef anymore though, he's a businessman and a tv personality.

>>84985827
How do you reduce your lemonade to produce the extract? I put mine in the microwave.

File: eggman.png (883KB, 1237x539px) Image search: [Google]

883KB, 1237x539px

Has anyone seen this guy? its surreal
https://www.youtube.com/watch?v=7n0ba47kdPY

File: freedom aint free.webm (3MB, 480x270px) Image search: [Google]

3MB, 480x270px

>>84993775
>Yes. If you want the texture to be the same as pan-made it takes slightly longer because you have to cook it like halfway then whisk it some and cook another 10 sec per egg, and keep whisking / 10 sec per egg, repeat this until it's the doneness that you want. If you dgaf about texture you can just blast it in one shot

Oh blimey, this actually took the time out of his oh so "busy" schedule to take notes about how to "properly" cook microwaved eggs like it was some kind of recipe. If you can't fit five minutes to cook some scrambled fooken eggs then your obviously waking up late for work every day.
Using that dumb muhmerica "I'm too busy" for this excuse, just makes us all look bad.

Has Ramsay ever been BTFO?

>when the owner loses his shit over the micro-carrots

https://www.youtube.com/watch?v=RUC5c8ItLKg
https://www.youtube.com/watch?v=RUC5c8ItLKg
https://www.youtube.com/watch?v=RUC5c8ItLKg

around the 4 minute mark

If Gordon could tell the difference between fresh and frozen he wouldn't ask "Is this frozen?" before throwing aspersions at the owners and chefs.

>THIS WATER IS TOO WET

>>85003924
>micro carrots
>garnish
What that fuck was he even thinking making a contract with that "local farmer" sounds like a dumb waist and a meme.

>It's a Kitchen Nightmares US episode
https://www.youtube.com/watch?v=xx9uLGbbJNI

File: 1499876123544.png (188KB, 480x480px) Image search: [Google]

188KB, 480x480px

>>85003838
Possibly the cringiest hour of television
>mfw they all start larping as british people in front of Gordon

File: 1446766077123.gif (491KB, 255x235px) Image search: [Google]

491KB, 255x235px

>>84996612
>c-section scar

>>85004056
>reach your climax
I hope this doesn't get stuck in my head for whenever I'm having a wank.

>>85003942
first of all, he already knows it's frozen. Secondly you can pretty easily feel the difference in texture and water content from a lot of frozen products, especially meat and vegetables.

>>84998522
Yeah, man. We should jack off together sometime.

>>85001741
>>85001850
>>85003390
Fucking explain why Ice cream is not frozen by default. How can something be ice-cream if it's not ice? And how it can be Ice if it is not frozen? I have been eating ice-cream for 3 decades and there is nothing wrong with it

>>84999191
What is it you think chili actually is? He didn't make chili to begin with, so I don't give a fuck if he serves it over dogshit, but what is it you think chili is?

>>84987787
us masterchef season 3

>>85004074
It's like a sketch, I can't believe it's real
https://www.youtube.com/watch?v=d0nF4NLqCwA

>>84990349
>because the margins are so small in the restaurant business
If the restaurant has a successful bar, the money fucking rolls in.

>>85001500
>pallet
we should jack off together sometime

File: 1453176653235.gif (944KB, 290x200px) Image search: [Google]

944KB, 290x200px

>>85004112
>>85004238
>We should jack off together sometime.

>>84990349
>for the record I'm a software developer

this nigga right here is trying to impress us or something

>>85004076

You are retarded right?

>>84982418
>Y-yes Chef Ramsay

>>85003838
>I want him to fall into a very deep pit
>so he can't get out

Kek

>I want him to walk very far away
>too far to come back

>>84996732
they put his head on chloe's body

File: 0,00002% sad.jpg (148KB, 565x486px) Image search: [Google]

148KB, 565x486px

>>84982418
No I milk myself and you just ate it.
SIKE

>>84984895
>the camerman shakes the camera when he hits the table at 0:00:45

scary

>>85003851
Did you have a version with sound???
Y-Yes Chef.
And you posted this fucking disgrace of a webm!!!!! Un Fuckin Believable...

>>84997881
Only on the American version of the show.

>>84984986
????????????????????????????

>>84997800
It's from this video family

https://www.youtube.com/watch?v=kJ5PCbtiCpk

File: 0p8hq0.gif (3MB, 480x270px) Image search: [Google]

3MB, 480x270px

>>85003838
>>85004074
>>85004184
Favorite part

>>85004076
Do you even know where the C-Section is performed on a woman?

>>84985466
there isn't a single resturant in the world that cooks something like soup 100% to order.

Every michelin star restaurant in the world does some sort of kitchen prep before a service - ie getting veg or sauces prepped

>>85007809
are they larping as pilgrims?

>>85000750
>What about the butter? Is it churned locally?
>Yes, we actually have a local supplier.
>Great, and I expect the equipment they use is handcrafted?
>Well, I'm not entirely su-
>YOU'VE GOT TO BE KIDDING ME

>>84982246
I can't get enough Ramsay Kino, I've spent three days just watching Kitchen Nightmares and Hells Kitchen

>>84984986
They prepare the food ahead of time anon. They don't go out to the fields every time someone orders a salad.

>>85003851
>blimey
>fooken
>Using that dumb muhmerica "I'm too busy" for this excuse, just makes us all look bad.
I'm confused, are you pretending to be american or not from reddit?

File: 1073771_10200332084040523_1795135915_o.jpg (79KB, 1272x848px) Image search: [Google]

79KB, 1272x848px

I would rate my food 9/10

>puts mayonnaise from 12gal tub onto rotten chicken and then into the microwave

I never get any complaints.

>>85008024
UK or USA?

>>84985827
>lemonade extract

>>85008363
Like it fucking matters to anyone outside of autists

>>85008522
Answer the fucking question dickhead.

>>85008577
Both ya fucking autistic donkey

>>85003838
>over ONE MILLION IN DEBT
>can't boil egg
BLOODY HELL
>>85003924
>literally buys ingrown carrots
HAVIN A LAUGH

>>84985827
what the fuck are you jabbering about

>>84985827
>and some in the cattle,

Making tea in cattle scares the fuck out of me

>>85003924
YOURE GOING TO GIVE THE OWNER THE LITTLE PETITE CARROTS?

HE'S IN THE WRONG PLACE

File: 1495980243960.jpg (79KB, 628x524px) Image search: [Google]

79KB, 628x524px

>>85008615
>ingrown carrots

>>84996612
What is this expression trying to convey?

>>85008363
>being this autistic that it matters

why

>>85008894
>Implying it doesn't matter
The uk one is honest at least. The american one is the same fucking episode over and over with endless overacting and ultra dramatic music with shit editing.

>>85004134
They're just fucking with you, lad. Calm down.

>>85000613
wow, you sound really smart you should be an investor

>>84985466
See
>>85007923
This.
Certain ingredients that don't require delicate preparation are usually prepared before lunch/dinner rushes en masse. Back when I was working at a Korean restaurant we would prepare pretty much all the veggies and a few of the more time consuming sushi recipes ahead of time. During down time we would top off our prep foods. Head chef, prep cook and dishwasher chopping veggies or cutting meats. Sushi chefs doing the same with their own ingredients like deboning eel or making more sticky rice.

>>84996612
My body looks like this and I'm 23. What do I do?

>You. Come here. What's this in my drink then?
>I-it's ice, chef.
>*Gordon Ramsay sighs and puts his face into his hands, a defeated man*

File: 1491707095665.jpg (174KB, 375x375px) Image search: [Google]

174KB, 375x375px

>>84991827
kek

>>84993182
>Scrambled eggs in the microwave is the way, the truth, and the light.
You blasphemous heretic.
>Crack 2 large eggs in a bowl
>Sprinkle with a pinch of your favorite cheese, bacon, green onions/chives, peppers, or whatever
>Pinch of salt
>1-1 1/2 cranks of freshly ground pepper
>Stir that shit up
>Lightly coat your pan with butter
>Pour in your soon to be fluffy delicious breakfast
>Keep that shit moving with your spatula making sure your eggs cook evenly without drying it out too much.
>You want that shit to be fluffy and moist.
>Once moist fluffiness is achieved grab your favorite place and dish that shit up.

>>85003924
THOSE CARROTS GO TO THE WHITEHOUSE
fucking kek

File: j2demi0p.png (400KB, 431x674px) Image search: [Google]

400KB, 431x674px

>>84996612

>>84996612
>Hey, you, paparazzo, what format are you shooting in?
>Fuckin' hell

>>85009788
you notice he says

>these go to the FIVE seasons

>>84984463
I'm willing to bet the average guy is a better cook than the average girl.

>>84985059
I remember one episode where a guy took 250k his father left him to open a restaurant then took the 250k his father left for his son against his will and his son was trying to save the business because it was his only chance to see that money back.

>>84986450
Not autistic, completely understandable.
I hope you corrected her mistake and showed her the true way of making tea?

>>85011799
>>84985059
Burger Kitchen

so crazy it had to be a 2 parter

the "dad" is the estranged son of this huge mob boss in australia. when the mob boss died he left his son (in this case the dad) nothing and left the grandchildren like 250k each or something

the dad took his son's 250k without even telling him to fund the restaurant

https://www.youtube.com/watch?v=QXDQxham5cU

pretty sure the son entered rehab eventually and the family has predictably fallen apart

>>85007992

Sherlock Holmes murder mystery night. The insane owner even told Gordon he thinks his English accent is better than Gordon's

>>85011882
>10 menus
>10 chefs
>20 servers
>what's gone wrong?

>"the yelpers killed us"

>>84984463
Gordon is so full of shit lmao

>>85012061
>doesnt even own cookware
>"ya slag you should definitely know how to sharpen knives"

>>84985827
>lemonade extrac
Because few squeezed lemons are impossible to obtain right

>>84985562
EDGY

>>85012204
I don't drink much tea, my lemos usually go wrong, before using it all.
And I meant lemon extract or whatever is it's name in english

File: article-1192777-05477824000005DC-323_468x398.jpg (59KB, 468x398px) Image search: [Google]

59KB, 468x398px

>>84985827
>In the cattle

It is offensive to our crown and empire

>>85012301
>my lemos usually go wrong
My almonds also go wrong when you activate them.
If I get 10 lemons few of them are immediately put towards good cause of making a lemonade.
You are just a lazy cunt

>>84991827
underrated

>>85004184
>my accent is more authentic than Gordon's
wtf

>>84991827
Actually water without minerals is a death sentence.

>>85011882
Jesus, that was quite something

File: 1490800387843.jpg (16KB, 185x243px) Image search: [Google]

16KB, 185x243px

>>84993990

>>85009305
get out of the house more with the shirt off,get some color

>>84984195
The actual situation is real but the conversation are a bit unreliable because two reasons:
Gordon brings the worst out of them
And producers edit, cut and paste them a lot

>>85013233
yeah i did some digging via Google back in the day and you can find out lots more about their situation. that family is perma fucked

>why is this soup not served in a bowl?
>it's water sir
>it's fucking bland, has it been seasoned?
>no it's w-
>jesus fucking christ

>>85013789
you wash you hands in that water dimwit

>>85005017
THATS THE WRONG NUMBER

>OI YEU C'MERE
NOW FUCK OFF

>>85012306
Based Hitchens

>>85013936
DONKEY

>>84982246
>what're you doing?
>i-i'm pooping
gordon reaches into the bowl
>what's this?
>my poop
>is it fresh?
>y-yes chef
>unbelievable

>>85014137
wow, that's a nice way to fuck up a completely good thread with a shitty comment.
Get out of my kitchen

File: image.jpg (26KB, 229x233px) Image search: [Google]

26KB, 229x233px

>>85011830
>>84986450
>>84986299
Are you guys oblivion NPCs or something? What the fuck kind of conversation is this.

>>85014225
>is this (you) fresh?
>yes chef
>unbelievable

>>85014248
What's wrong with it?

#2 was great

https://www.youtube.com/watch?v=N9b-S7rAeyc

>>84984895
>It's ah disahtuh

>>84988038
>He doesn't put sugar in his brew

Wew

La Galleria 33 is a good one with the two Boston sisters, more humor less rage

https://www.youtube.com/watch?v=ziXxwlQlFmk

File: 65465.png (375KB, 572x464px) Image search: [Google]

375KB, 572x464px

>>85014413
the mexican cement mixer got me in tears

>>85014625
The alcoholic is fucking hot.

>>85014717
would get with Rita too t.b.h.

>>85014739
She gives out a vibe that she is a drag but that only makes me harder

>>85014759
the waitress one in that ep has the most crazy eyes that ever crazy eyed

>>85014413
WHY YOU GOTTA THROW MY LEMONS LIKE THAT

>>84999313
Literally no-one in the UK has even heard of cornbread

>The water?
>Yes chef
>Do you make it in house?
>Well no che-
>Fuck me

>hey smaht-ass, i asked you to tell me

https://www.youtube.com/watch?v=0KUquhXdbbE

>>84982246
YOU, YOU, YOU, YOU, YOU

FUCK OFF

>>84985827
>lemonade extract

Excuse me?

https://www.youtube.com/watch?v=OQsJRlPiEVw

>Thank you. Bloody delicious.

What did he mean by this?

https://www.youtube.com/watch?v=_XDW6xo5scU

https://www.youtube.com/watch?v=vF5wYg4qBiw

This is now a SJW Baking Company thread.

File: 1491145037896.png (563KB, 3000x2000px) Image search: [Google]

563KB, 3000x2000px

>>85000981
>Did you just share with me an account of that game without the express written consent of Major League Baseball?

>>85014949
They went bancrupt soon after
>https://www.youtube.com/watch?v=bsK3te3I2e4

File: 1500199356206.jpg (90KB, 550x550px) Image search: [Google]

90KB, 550x550px

>>84984895
>US Kitchen Nightmares filled with scripted drama and edgy music
pathetic

>>85014949
that is some absolute kino when he tastes the ribs

lot of news stories did follow ups on this. like other anon said they eventually closed, sounds like too much debt to make headway

Gordon Ramsey is GOD, you stupid cunts!

File: 000000005551[1].jpg (114KB, 640x603px) Image search: [Google]

114KB, 640x603px

>>85014935
I have no idea what do you call this stuff in english.
It's 50% lemon, the rest is water and preservative

>>85015084
lemon juice

File: Brydon.jpg (53KB, 426x594px) Image search: [Google]

53KB, 426x594px

>>85003838
I knew the guy was famous for something

>>85015084
How the fuck do you not know what lemon juice is?
COME 'ERE!
GET THE FUCK OUT

>>85015220
yes chef

Has anyone been to a restaurant Ramsey has been to and if so how was it, better, worse or the same?

>>85003889
he picks on low hanging fruit so he is in no danger of being btfo

>>85014949
1. He tends to keep his mouth shut when it comes to non-european ethnic cuisine.

2. The point of soul food is that it's greasy and made from scraps, so his usual criticism does not apply here.

3. He can't talk smack to Momma Cherri.

If it was a small italian restaurant, he'd shit all over it, regardless of how the food tasted.

>>85015700

His restaurants have 14 Michelin stars in total.

File: derefer_url=https%3A%2F%2Fwww.youtube 0004.png (940KB, 1920x1080px) Image search: [Google]

940KB, 1920x1080px

>>85014413
YOU STUCK-UP PRECIOUS LITTLE BITCH

>>85015855
No I mean a restaurant he visited on kitchen nightmares

>>85015957

I apologize for misreading your post. My thought process appears to have been undercooked.

>>85015979
ARE YOU FUCKING KIDDING, IT'S NOT JUST UNDERCOOKED IT'S FUCKING RAAAAAAW

>>85004074
That guy was literally a real life version of Michael Scott.

>>85003838
>>85004074
>a shelock holmes wannabe, disguising himself as a chef