Gordon Ramsay

>>84811654
>This guy did it on purpose right?
No, some people are extraordinary stupid when it's about cooking, some people doesn't know to measure time, or ti get proper rations or calculate small amounts, etc....

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Is Chef Ramsay a 'za pleb?

>>84811880
https://www.youtube.com/watch?v=d0nF4NLqCwA
Gordon made fun of him being over one million in debt so I assumed he was trying to fuck with him. This guy dresses up as Sherlock Holmes too

>>84811654
I feel like a soft boiled egg is an uncommon order in the old US of A. Gordon ordered it hoping he would screw it up.

>>84812035
i live in the US and ive been making soft boiled eggs like that since i was six, that man is just a mongoloid

Ramsay is so based. I prefer the UK version of Kitchen Nightmares though, because he's not playing up the "angry dickhead" as much. The US version is alright when you want to laugh at idiots, but the UK version is better for watching Gordon actually have a passion for restaurants.

>>84812197
This is a different show. It's called Hotel Hell

>this restaurant, you built it yourself yeah?
>no chef, it was pre-built
>fuck me

>>84812017
>has a one million dollar debt
>Spends a massive amount of time and effort to make $200
Jesus

>>84812197
Around two weeks ago I watched one of the Kitchen Nightmares UK episodes and got hooked.
It was the first thing I'd ever seen from him, now I've watched every single UK episode.
I find the US one to be unwatchable mainly because of the music and I've seen that commented over and over again online too.
Do any of you like that music, or think it adds anything? I don't get it.

>>84812350
>the ice cream, it's frozen?
>yes, chef
>blimey

>the tables are made of wood, yeah?
>they are, chef
>fuckin hell

>>84811654
>didn't put the egg in boiling water

Literally can't cook

>>84812704
The U.K "F-Word" is Ramsay Kino

>>84812835
>F-Word
>Kitchen Nightmares UK
>Kitchen Nightmares US
>Hotel Hell
>Hell's Kitchen

>>84812017
>Ramsay has a dislike for dinner plays

DROPPED

>>84812783
you're not supposed to

you should put the egg in the water from the beginning and then start timing from the point where the water starts boiling

>>84812927
Literally kill yourself

>>84812704
The US ones are so over-dramatised.
Stupid, annoying narrator, cringey music, constantly cutting backwards for recaps every 5 minutes, the most blatantly obvious pre set-up 'interviews' with customers etc.

The US version was made for a dumber audience who wants more drama.

>>84812927
bullshit
you put an egg in boiling water for exactly 4m 30 sec upon which you drain the hot water and pour cold water into the pot. perfect soft boiled egg every time.
6 minutes if you took it out of the fridge

>>84813043
Who stores eggs in the fridge?

>>84813070
americans
http://www.latimes.com/food/dailydish/la-dd-heres-why-we-need-to-refrigerate-eggs-20140714-story.html

>>84813092
>Americans have salmonella-infested yolks

nice

>serving shrimp cocktail stuff they probably got at walmart in a restaurant

ok

>>84812960
>>84813043
I bet your eggs are shit

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>>84811933
No, he's right.

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>>84813224
bitch you want me to go to the kitchen and cook a prefect soft boiled egg just to shut your faggot mouth?

>>84813330
yeah, I'll do the same thing and we can compare

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>>84813404
you're on

>>84813446
I'm starting now, cold water with the egg in the water from the start and then leaving it in roughly 3 minutes from boiling point

>>84813070
I do, but only because it's where I have space for them.
I don't have much counter space in my kitchen so they'd get in the way when I'm cooking and have lots of space used for prep and washing dishes

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>>84811654
Shitty ass acting from everyone.

I thought Gordon's show was at least a little bit real? When did they start hiring actors?

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>>84813568
done
behold my egg

>>84813929
Ramsey would call that raw. It looks pretty similar to the one in OP.

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>>84813929

>>84813929
It's fucking RAW

>>84813977
No he wouldn't. The whites are cooked.

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>>84813977
it absolutely isnt. the white is perfectly set and firm all the way through and the yolk is runny

>>84813929
What's better anyway Hard Boiled or Soft?

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>>84813929
here's mine

>>84814036
Hard boiled eggs are disgusting.

>>84811654
Wait how is it raw? isn't the yoke supposed to be runny?

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>>84814095

>>84813929
>>84814079
http://www.strawpoll.me/13401063

>>84813043
Saved. Thank you, based eggnon.

>>84814178
I'm winning

>>84814172
Yeah, but the whites are undercooked.

>>84814095
Why? How? The smell? Sure, ducks hard-boiled eggs are the most revolting food in the world, it smells like it actually came out of ducks anus a minute ago, and you're doing it a rim job.

>>84814079
This one looks better anon, I think you won.

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>>84814079
>>84814032
>>84814178
>A fucking egg cook off in a Ramsay Thread

Amazing

>>84812017
>yanks trying to do english accents
This is the ultimate cringe right here.

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>>84814079
This looks better but it also looks like an undercooked hard boiled one, pretending to be soft boiled. But you know, for mine money.

>>84814297
The texture of the yolk can get kind of weird if you cook it too long.

>This air, you synthesized it yourself right?
>No chef, it came with the building
>my god

>>84814260
your egg looks fine, a little overcooked id say, but mine takes less time to cook

>>84814422
you said 4 min 30 sec, I only cooked mine for 3 minutes

>>84812706
>C'mere you
>Yes chef
>What the bloody hell is this?
>Sushi chef
>It's fucking RAAWW you donkey! Do it again

>>84814079
What is that paste stuff to the left of your egg?

>>84814483
Caviar paste.

does he ever say cunt?

>>84814483
crushed fish eggs in a tube

you put it on the egg

>>84814470
you put it in cold water and heated up to the boiling point didnt you? i boiled water piping hot in electric kettle within 20 sec and dumped it into the heated pot, the egg followed

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>>84811654
Why is Gordon being so mean to Dan Castellaneta?

>>84811933
100% can't handle real 'zas

still makes good kino though.

>>84814584
Oh, I see

Yeah i suppose your method would be faster then

Say you win Hell's Kitchen. Would you take up his offer to learn from him? Or would you get your own restaurant?

Personally I would go with the restaurant. Make good money for a year, investing all the while and making good returns, before selling as profits start to dip and overall making a few hundred thousand dollars.

>>84814345
Highlight of my morning so far

>>84812704
You should watch Costa Del Nightmares, about British-run restaurants and hotels abroad.

>>84814392
Dude, if you don't have at least a little bit of liquid inside of yolk you fucked up your hard boiled. Don't cook until it cracks, even 8 minutes is too much.

>>84814623
>One million dollars in debt
>lives in the attic of his hotel
>Had a fine life before he decided to spend everything on a hotel
>Doesn't give a shit about anything
>Instead of paying off his debt he spends his time cosplaying as Sherlock Holmes

>>84813007
I've only watched a few clips but that seems to sum it up really well. So much wasted potential.
>>84812017
Here's the full episode: https://www.youtube.com/watch?v=HLNIvnxJqpI

>>84814079
>>84814505
Kalle 5/5
t. Pekka

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>>84814345
Gordonposting truly brings the best out of this board

>>84811933
>putting sweet tasting fruit on a pizza
only barbarians like murricans would do this and think it's good kek

Why do so many people pour in their entire life savings into opening a restaurant and trying to make it work only to go further and further and further into debt?

Don't people know restaurants are the most volatile businesses you can have? Even among family proprietorships, which already have an abysmal rate of success.

>>84814903
Try it you fucking pleb. Pepperoni, sausage, bacon, pineapple, and olives. Tastes great

>>84811654
>"I'm so sick of people telling me I'm a failure like it's all my fault"
>is a million in debt
>can't boil an egg
It is his fault, all of it, the guy is a waste of skin.

>>84814903
have you ever tried it? sweet savory salty all the S

>>84814954
People get a romantic ideal about running a fine dining restaurant and then think in terms of a sunk cost fallacy and get in denial when it fucks up. It's as much a psychological thing as a financial thing.

>>84814954

With small businesses it really is "in for a penny, in for a pound".

I think people really underestimate the cost of payroll, supplies, renting the actual location (a lot of small business owners don't even own the land their place is on), etc...

It's not something you can try for a month and just go "Oh well, that didn't work. Time for something new I guess."

>>84815064
Yeah I got a romantic idea of putting all my money in a penny stock that will soar to 180% in a day and not drop before I can sell. Doesn't mean I'm going to do it.

https://www.youtube.com/watch?v=V4gyraWEwKo
These people are unbelievable

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GIRL

NICE AND HOT

>>84815166
To be fair that looks incredibly garish

>>84815101
Yeah I understand all that. What I can't understand, is why they don't sell when they are 50k in debt rather than wait till they are 750k in debt before enlisting Ramsay's help before ultimately selling the restaurant.

>>84815166
front desk girl is cute

>>84815093
the insecure gourmets are going full damage control

>>84814527
Many times

>>84812350
>>84812706
>>84812728
>>84814481
Truly an underrated meme.

>>84814663
You don't actually get your own restaurant they play it up for the show

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ITT:moments when Gordon was in the wrong

>>84814527
I've seen him say it in Hell's Kitchen
>You're a first class cunt

>>84812035
It really isn't. I have been eating them my whole life, most people I know eat them sometimes.

You literally boil a fucking egg. It's not hard.

>>84815304
>these ice cube, they fresh
>no chef, they're frozen
>Jesus Christ

>>84815305
What?? What do they win then if they don't decide to go with Ramsay?

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>>84814726
I actually just started watching it yesterday. I downloaded it because I couldn't find it on youtube or dailymotion. Really liked pic related, good episode & qt Spanish waitress.

>>84815147
Some people are just dumb

>>84815388
>mp4
kik

>>84815327
>not in the wrong
>salarian fucker
>restaurant goes under anyway despite gordons help
at least he got his manlet quip in on a world renowed chef that was trying to help his business though

>>84815379

They get an mid to upper level job at an already established restaurant most of the time

>And this fish, is it frozen?
>No, we get it fresh every morning
>And do you catch the fish yourself
>Uh, no
>Fuck me

Post your favorite episode lads. I love when Gordon is nice lad and actually helps. UK > US
https://www.youtube.com/watch?v=B2pafYj0-Pk&t=10s

>>84815474
Man that sucks. Makes sense though. I would imagine restaurants of the kind the winners would like are worth a couple million or so in startup costs which they can't afford every season.

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WHERE

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>>84813929
>>84814079
FUCK ME

>>84811933
He knows his pizza

https://www.youtube.com/watch?v=gt8LflOyyhs

EXCUSE ME MADAM... FUCK ME? HOW BOUT FUCK YOU!

>>84814079
that keyboard looks dry and unseasoned. toss it in the bin!

>excuse me my darling
>yes?
>this is fucking shit, I wouldn't feed it to my fucking dog. Tell the chef he's a worthless fucking cunt and I'm going to shove his shitty food up his arse
>ok
>thank you my darling

Reminder that most of Kitchen Nightmares is fake and guests are actors

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>>84813929
Did you personally lay that egg?

>>84815823
N-no, chef

>>84811654
YOU DON'T EVEN KNOW ME

>>84815815
t. Amy's Baking Company

>>84815374
I know you're memeing, but fresh ice cubes make a real difference. Water gets stale and stale ice cubes ruin the drink.

>>84815861
FUCKIN' HELL

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>>84815861
https://www.youtube.com/watch?v=SFtLvkqHIds

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>>84811654
>cant boil an egg

A challenger appears!

https://www.youtube.com/watch?v=8UIEhhhPmQg

>>84815890
Amy did nothing wrong

I like to look up places where Ramsay tried to help but failed and seeing that they're closed down

>>84815657
who was in the wrong here?

>>84816096
That's not that bad, for Jack

>>84815890
https://www.youtube.com/watch?v=H__YZ6DMmGE

https://www.youtube.com/watch?v=feDNS4h8t6o

>>84816238
>Gordon in the light, Sammy in the dark
>This was the last time they spoke as friends
BRAVO

>>84816144
>and they were yelpers

lmao, she's fucking nuts

>>84816129
Like half of them?

>>84816294
BRAVO VINCE

>>84816096
Is this satire

>>84812017
>all those idiots enjoying the play

>>84811933
I really don't get this hating Pineapple on pizza meme. The sweetness of the pineapple compliments the saltiness of the pizza and ham (pineapple only works with ham)

>>84816336
It's really more like eighty percent. Makes sense though, a nicer restaurant can't help 800k in debt. I bet they just want a renovation before selling the restaurant for slightly more money. Some places, like Sebastian's, are just doomed to fail because of shitty owners

>>84816238
The follow up

>>84815500
>Letting the staff drink because it keeps your business afloat.
Jesus christ

>>84816376
Olives work nicely as well.

>>84816404
https://www.youtube.com/watch?v=sk2FYpiA0hI

>>84816096
What the actual fuck

>>84816376
blame fucking italians. if it isnt a plain burned piece of bread smeared with a tablespoon of tomato puree and topped with unevenly ripped out pieces of mozarella and basil Mario will throw a shit fit and say its not a real pizza. nevermind that original pizza suckas ass and it was only when the dish was adapted and perfected by other cultures did it rise beyond boring peasant snack. fucking hell i hate italians so goddamn much.

>>84816316

No shit, they're both looney tunes. I wonder how she ended up like that. her husband is a deluded goon with extremely low self-confidence.

>>84816376

This. If there's one thing that should never be put on pizza it's caper.

>>84814347
I no rite? English accents are just retarded.

>>84813092
why is America so far behind? Are they afraid the hens could catch the autism?

>>84816376
get the FUCK OUT

Who is the biggest Kitchen Nightmares autist /tv/?

Sherlock Holmes or Chef Jeff?

https://www.youtube.com/watch?v=GjV5QH57lGs
https://www.youtube.com/watch?v=7aDnr65MnjQ

Please commence 'za posting

>>84816445
t. murrikan with diabetes

>>84816459
There's not an English accent in that entire clip.

>>84816376
They don't have fresh pineapple in Europe or Austrailia, so they get all snobbish about their lack of ingredients and pretend they are only using the best of the best.

Euros are pretty fucking awful when it comes to cooking. Not that they're bad at it, just snobbish cunts.

>>84816376
FUCK ME

>>84816553
Says the moron who puts eggs in the fridge

>>84811654
why is that faggot even wearing that "french chef hat" ?

it's like wearing medals you've never earned

>>84816553
>They don't have fresh pineapple in Europe or Austrailia

Hmmmm

>>84816505
>prepping pasta

WHY

>>84815166
if they really do this stuff overnight it's probably all shit and will fall apart after one week

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>>84816553
>Murrica shitting on Australian ingredient quality

>>84813822
his american version was 100% acting

>>84815605
L O C A T E D

>>84816445
>anglo scum

and i'm not even italian

>>84815327
That guy actually is a gangster

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>>84816686
WAG-YOU

>>84816823
>I just don't know why my son hates me

What did he mean by this?

>>84816376
inb4 "muh SAVORY food must remain pure" as though it's actually possible to separate all food into two broad categories without any crossover whatsoever

>>84816376
>>84816419
actually pineapple, anchovies, garlic, and hot sauce is the best pizza combo plebs your asshole will be on fire though

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>>84816518
http://www.strawpoll.me/10744632/

>>84811654
the whole fucking shows with gordon ramsey are staged horse shit.

>>84816144
>/tv/ understands that the guests are actually actors
you guys.

>>84815166
NO PLZ it looks good, but it's going to be hard work for me to do my actual job when more customers come, AKA the point of a business.

>>84816975
t. Amy's Baking Company

https://www.youtube.com/watch?v=lxy1d0g2GcQ

>>84811654
>plate is literally just placed down
>immediately calls it shit

this nigger is a fucking walking meme

>>84816450
>I wonder how she ended up like that
Cocaine

https://www.youtube.com/watch?v=88ewQo6y6Qk
Fucking niggers man

>>84814663
No one actually gets the restaurant. They get the cash prize and come under his fold.

https://www.youtube.com/watch?v=KDjBEY_3qCI

>>84817187
Pure kino

>>84816951
be honest, does it look that bad?

I bet it was awesome

>>84816951
you are now imagining what their thick crust looks like

>>84817315
gordon actually made a street poll in this episode, putting Gramps' 'za against top 'ver 'za and store-bought frozen 'za. Gramp's 'za came last

https://www.youtube.com/watch?v=ChAm0tv1zDk

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Would you /tv/?

>>84813929
>>84814079
both look like shit. however the kalles guy said that his softboiled egg is perfect every time so i think he is kind of a big mouthed idiot.

>>84817458
post your egg fagmaster

>>84816975
Only the US one

>wife has a miscarriage
>ramsay crosses his arms
>YOU'RE GOING TO SERVE ME THAT SHIT
>*pokes it and starts taking it apart*
>LOOK AT THIS SHIT, YOU LOST THE PLOT
>*starts smelling it*
>fuck me
>*violin screech as he looks into the camera*
>GET IT BACK IN ITS FUCKING RAW

>>84817444
>Amy's deep throat therapy

https://www.youtube.com/watch?v=YJ8dRorGtTw

They put on some theatrics/script to make it more interesting. The last thing they want is when everything goes right 100% of the time otherwise they wouldn't have a show

>>84816096
I've seen that man eat a LOT worse than an undercooked egg

>>84817458
no, that was the other guy, the kalles guy was the one claiming you shouldn't put the egg directly into boiling water

>>84817507
>post your egg fagmaster
literally spit the peach i was eating all over my keyboard. you are alright, kalles guy.

>>84817745
then it is even worse cuz kalles guy got the better softboiled egg

>some British faggot with a fake show pretending he can cook food better than AmeriGods

lmao

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>>84816096
I love the way Jack eats his food and tastes it like it's gourmet food with that smug look on his face

>>84815368
if you only do dinner service I can imagine forgetting the time required

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are scotch eggs any good?

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post egg Kino

>>84816096
>>84818256
His inability to do something as simple as cut food and put it on a fork makes me absolutely furious.

>>84818766
They are when they're not overcooked like that
Yolk should be runny

>>84816951
>>84815657
Their supposed thin crust pizza is probably the thickest fucking pizza crust I've ever seen.

Too much contrived bullshit in the US version. I guess it's funny for the show, but there are people that actually believe they're selling that as thin crust pizza.

>>84818905
https://www.youtube.com/watch?v=Le5edAZ-kTg

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>>84816105

>>84818766
There was an anon who started a fistfight with his brother because he ate his last scotch egg. Their mother tried to intervene and he punched her

They're pretty fucking good

>>84817187
>:53 - 1:20

I can't deal with this. The second hand embarrassment is too strong.

>>84817187
>it's a Gordon hits on the black waitress episode

He likes the dark chocolate

https://www.youtube.com/watch?v=MBeZApnLbCA

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>putting an egg in boiling water for several minutes is too difficult for american chefs

>>84817187
>LOOOOL THE GRILLED THE LETTUCE
>THE G R I L L E D THE LETTUCE

>>84819645

do people actually enjoy the fucking awful american 100% scripted american stuff? not to mention the incredibly cringey editing and WOAH SUPER DRAMATIC MUSIC THIS IS TOTALLY REAL THE GUY ISNT ACTING WE SWEAR

his uk stuff is just far, far better

>>84819732
It was soft-boiled bro

the midle is supposed to be runny

>>84819777
UK Kitchen Nightmares is leagues above

But Hells Kitchen USA is better than the British one

>>84814079
>>84814032

F**k me

>>84819795

i was mainly talking about the uk version of kitchen nightmares

obviously not everything in the uk version is real, there will be some scripting but theres no dumb snappy editing, no mega dramatic music and i feel like they quite just filmed people with no script for most episodes, it doesnt have the stink of utter fakeness that the american kitchen nightmares does

i really wouldnt be surprised to find out that every single line of dialogue in the american kitchen nightmares version is 100% scripted

>>84819891
Everyone insists that Gordon himself isn't scripted, but sine he only spews half a dozen catchphrases that doesn't really mean much.

All the customers are paid, and staf who aren't funny or cringey enough are cut from the episode

>>84819992
>All the customers are paid
i don't think so. people like seeing themselves on tv.

>>84819777
If it wasn't scripted it would be amazing, but knowing it's scripted really makes it awful.

>>84815213
And yet its still a million times better than before.

>>84816951
>http://www.strawpoll.me/10744632/
>looks awesome

It looks okay at first, but how can you say its fine when the inside dough is FUCKING RAW?

>>84816551
>clip

>>84817669

DESU a show about someone fixing the financial an culinary problems of a restaurant in a straightforward and honest way would be pretty interesting. It's just that people who would find that kind of show interesting don't watch TV a whole lot. TV appeals to low and middle class dummies because they're the ones stupid enough to waste their free time on watching hours and hours of TV.

I don't know if it's just the general atmosphere of negativity that comes along with him but when Gordon actually likes the food it's really heartwarming

https://youtu.be/XVMxZMxkAgM

>>84820033
it's not scripted, it's just cut in a certain way

>>84820188
>DESU a show about someone fixing the financial an culinary problems of a restaurant in a straightforward and honest way would be pretty interesting.

That's UK Kitchen Nightmares. Most of the episodes are the dude practising cooking with the chef, without makeover bullshit or zap here's your new amazing food that you didn't cook. Don't bring class into this, it's TV standards.

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>>84816951
>looks awesome

>>84820271
fucking disgusting

>>84820216
>general atmosphere of negativity

Gordon's really only a cunt when the owner/chef/whoever is too up their own ass to take his advice. Otherwise he's actually pretty nice.

>>84820216
>sponge with semen
>looks fantastic

>>84820216
>when he goes into Momma Cherri's kitchen with an empty plate

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Is liver any good? I hear if you prepare it well then it's actually pretty delicious (like anything, really).

>>84820360
This. He's the same in the British one. There's on set in Scotland where this smug cunt French chef but 300 ingredients in every dish and wont take advice to simplify so the place has no customers.

Gordon gets in TWO michelin star reviewers secretly, both tell him to cut that shit out, but he still doesn't.

He's a dick so Gordon's a dick.

>>84820412
Liver is nice, but feisty. You have to be on your toes to tame it

>Guy wants to be a fancy chef
>Has no skills
>Does it anyway
>Gets defensive when confronted about his "skills" because he wants to be called a chef more than he cares about creating a craft.

People like that exist everywhere. I doubt this was on purpose

>>84816096
>>84818256
He just grabs the biggest piece he can, shoves it in his mouth and nods like 'yeah, that tastes like the ingredients in it, that's food'.

>>84820412
Liver is gr8.

So is chicken heart. In fact most offal is delicious when prepared right. I don't know why people went off it; its cheap, tastes good and is really nutritious.

https://www.youtube.com/watch?v=m0kk3nHCSUk

N I N O

>>84820412
I used to have anemia and my mother would cook me some liver with onions and mashed potatoes regularly, shit was great and it really helped my watery blood become actual blood.

>>84820412

It's not for everyone. It has a soft texture and for lack of a better description has a very strong 'gamey' taste needs a lot of sauce usually.

>>84820412
liver is awesome if it isn't cooked to death. needs onions and apples.

>>84820519

How are sweet breads? Sounds nasty but they cooked it on Great British Menu and it looked tasty as fuck.

>>84817315

Pizza should be fatty but not so much that the grease pools. Two things happen: you get mouthfuls of mostly oil and it makes the crust gooey

I'd wager a significant amount of the grease is from the sausage which means it's pork fat which is especially disgusting when you get a mouth full of nothing else but it.

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>>84813070
>mfw storing my bread in the fridge

>>84815175
fucking hell

>Bland, tasteless, cold. What is this?
>It's water, Mr. Ramsay
>And you service this in your restaurant
>Yes, it comes with every meal
>UNBELIEVABLE

>>84820847
>water
>bland
>tasteless

If that's the case then it deserves his scorn

>>84813070

Put eggs in the fridge and they can last months past their use by date.

>>84820817

If I don't put bread in the fridge during the summer, it's rotten by the next morning.

>>84820921
>Put eggs in the fridge and they can last months past their use by date.

The same is true of people, but we don't do it

>>84815175
What's going on here?

>>84815175

I am so fucking glad British Masterchef is 95% pure cooking with minimal drama and bullshit

>>84818947
No it shouldn't, it's supposed to be a hard boiled egg.

>>84821300
It can be both

>Several local variations exist. The Manchester egg uses a pickled egg wrapped in a mixture of pork meat and Lancashire black pudding,[8] and the Worcester Egg uses an egg pickled in Worcestershire sauce and clad in a mixture of local sausage meat and white pudding.

>>84815500
I like this one, the head chef is a fucking good guy

>>84815500
He always tries to help, knobs just love to fight against it.

>>84816129
Literally all of them close down. Maybe like one or two remain open, but ramsay redoing their menu doesn't teach the owners how to run a business, so of course they get sold or shut down.

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>>84816445
>mfw an Italian thinks his country invented pizza around me

>>84816906
>anchovies, garlic

Stop right there

>>84820216
That's comfy, what a sweetie.

>>84815500
I keep watching this one, it's really comfy and has a good ending

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You can only post kitchennightmarefus if they aren't pleb-tier.
Not so fast everybody else.

>>84820847
There are episodes where he likes the food

Argument-segment kino coming through

https://youtu.be/QLJesdgGBU4?t=1642

>>84822993
>Filename
Kek

>>84812017
Looks like Stephen Colbert in the thumb

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>>84816376
If you want sweetness on a pizza, put some cherry peppers instead of bloody pineapple you donkey!

>>84817187
>Mexican, Asian, Indian
>Sounds like a fusion CONFUSION
Holy shit diversity BTFO

>>84816450
>my brother had a anchovies, capers, and onions pizza

It was so fucking hard to eat. The salt was so fucking strong

>bland
>soggy
>doughey
>fucckk me

>>84817187
This restaurant looks like it just could besomeones living room?
really weird and loveless place

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>>84816553

>ameriburger giving cooking lessons

oh man this is brilliant

Where's the instagram poster who's friends with Amy?

>>84823896
Don't you have some meat to boil?

honestly, fuck people like Gordon Ramsay. Escalates it from funny back-and-forth to full-blown spergy personal attacks. The guy here did nothing wrong he was just trying to make for good television.

>>84816553
>They don't have fresh pineapple in Europe
???

>>84817444
Yes and her sexy deadfish pornstar cousin

>>84824102
Americans think Europe is like Romania in 1972

>>84814036
Never had a soft boiled. But hard boiled is only good if you're going to turn them into deviled eggs afterwards.

>>84812017
did Gordon cuck him?

>>84819618
so it wasn't just me

>>84814663
Fuck that m8. I would easily learn from him. Winning it would be hard enough, but at least if you learn from him you have some credentials.

I work as a line cook in a shithouse diner and that alone can be hard enough when it gets busy. I'd rather get an in with better paying restaurants/

>>84815166
So this lady's problem is that now that her place looks good she's going to have to work some to maintain it? That should be the first fucking thing you get locked down when running a business like that. Not after you're in debt and have a restaurateur tv personality give it a $150k redesign.

t.small business owner

>>84815213
it's not to my taste either but it does fit with New Mexico

>>84824324
Resounding yes.

>>84816505
Chef Twitchyeyes

>>84818952
Gordon is wrong for even ordering a thin crust at a greasy pizza place.

Pizza dude is wrong for not saying "we don't do thin crust".

>>84824236
hard boiled eggs are good because you can carry them in your pocket and eat them whenever you want a quick healthy snack at the movie theater.

>>84825255
>hard boiled eggs
>healthy

>>84811654
>>84813929
>>84814032
>>84814079

https://www.youtube.com/watch?v=9HKqWc7Mc3Y

>>84825271
sure beats corn on the cob

>>84825255
I don't feel so good

>>84820271
Fucking roasties

>>84815500
I didn't know this show could actually be constructive with people talking to each other. I'm impressed.

>>84825511
I was curious so I looked at some recent reviews, and it seems like the final dinner service in the episode was indicative of the future of the hotel

good food, shit service

>>84816096
I hate that fat slob.

Just watched the british version, it was really nice. He gets on the staff and tells them whats shit, but they all seem much more receptive and less combative. I am sure the American version scripts it that way but who likes that shit? It's just really tense and off-putting.

>>84825877
Honestly that's not even the worst fucking part. They pretty much spoil the entire fucking episode in the beginning and the "coming up" parts that there's no point in continuing watching. I know they're trying to entice people to keep watching but fuck me its a pain in the ass skipping that shit constantly when I just to comfy watch.

>>84820921
fucking 'ell

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>>84816951
that waitress is so. fucking. cute.

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>>84815500
just finished it, fucking nice

>fine dinning
>uses frozen food
>literally serves gordon a raw egg
>gets all pissy and edgy when Gordon tells him he is a joke

I feel like most of americans are like this. Gordon needs to leave america because wasting his talents on idiots isnt very productive.

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>>84826388
>implying he isn't milking those fucking dumb ugly amerilards to buy tacky cars

>>84826388
Nah everything is scripted. Think about it, these people are video taped microwaving food and serving it to Ramsay, but then lie about it. Nobody would be that dumb, they just do these things for money, even if it makes them look like asses.

>>84820086
Reminder. Current generations like to eat biscuits n gravy with the biscuit absorbing so much of the gravy it becomes goop. Instead of dipping a well made biscuit into the sausage gravy they cover it and let it get soupy like some child with their cereal sitting in milk too long. They actually believe it's Good.

>>84820412
Liver is excellent hang over food.

>>84816376
Plus it makes your cum taste great.

>British eggs
>as nature intended
>last for months at room temperature
>no such thing as undercooked

>American eggs
>blasted with chemicals to remove the cuticle and make them unsafe to eat
>last for weeks at fridge temperature, dangerous if kept at room temperature
>must be cooked to a rubbery consistency before consumption

Why?

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>>84818571
>Hmm... boiled egg... was it 15 seconds or 2 hours?

>>84814079
>Kalles

För helvete

Is there any Ramsay show as comfy as Kitchen Nightmares?

I remember this show having a good amount of qt girls.

Post em

>>84820412
Throw it in a pan with a bit of oil and literally ALL the onion slices you have and it tastes amazing.

>>84817187
He did it so Gordon couldn't complain of the salad being raw

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>>84816096

>open thumbnail
>realize its a webm after a few seconds
>realize its a jack webm soon after

Fuck you got me good.

>>84816096
remember when he tested a new blender, then cooked a shit omelette and blamed the blender?

>>84825255
Tater tots in one pocket, hard boiled eggs in the other. That's a complete meal folks.

>>84827369
dont forget a can of tomato juice to parch your thirst

>>84817605
pls seek help

>>84827536
The general concept was funny imo, even if the execution was lacking

>>84818766
Blood pudding scotch eggs, nomnomnom

>>84827433
More like Clamato.

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>>84817605

>*violin screech as he looks into the camera*
>GET IT BACK IN ITS FUCKING RAW

Fuck me I can hear it perfectly in my head.

>>84820638
Sweetbreads are fantastic anon, you owe it to yourself to try them.

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>tfw no instasync for 24/7 Ramsay any more