Jesus Christ, Favreau. It's just a grilled cheese.

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>>83005286
>this is considered fine dining in America

>>83005286

This looks better than my beans on toast.

>>83005588
>Muh America
Fuck off smelly Yuro

>>83005286
THIS WEBM IS WHAT FOODIE DIPSHITS ACTUALLY BELIEVE

>>83005286
Is Chef worth checking out? Looks like a nice film.

>>83005588
obsessed.

is the entire movie like this?

>>83005613
>not being able to spot leafposting
>2017

shiggy and so on

>he doesn't make a bowl of cereal by pan roasting hand picked grains and going to the local dairy farm to get unpasteurized pure milk

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>Italian cuisine

>>83005636
It's an exercise in pretentiousness.

>>83005286
>butter and oil
christ this is retarded

>>83006109
you're idiot

>Half the cheese would be solid in the middle
disgusting

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>Americans will never experience Bean and cheese toasties in their lifetime

>>83005636
It was alright.

>>83006155

Not him but the butter alone is enough to stop it sticking. If you pour olive oil over the grill, the bread will soak half of it up and taste disgusting. If it's sticking, you're using too little butter, if it burns, the grill is too hot.

You use butter and just butter because it still tastes nice when the bread soaks it up.

>meal making scene
>75% of it is plating

Is grilled blue cheese a thing?
I have some absolutely delicious blue cheese, always wondered if thats a good combo

>>83005742
this anon is right. you should never watch any movies ever

>>83005636

Yeah it's pretty comfy.

Ignore the trolls, it's basically Jon's love letter or healing exercise or something with filmmaking.

Basically he's a chef that gets worn down being in the competitive formulaic resteraunt business. So he goes back to simplicity and doing simplicity well, in the form of grilled cheese sandwiches, and remembering why he loved cooking in the first place. Remember cooking = filmmaking.

>>83006319
>blue cheese
No idea how anyone eats this crap, tastes like mold. Not even memeing, it's completely unappetizing, like eating cheese that has ground up medicine in it.

>>83005636
I watched it really high once, I came to my sense with about half an hour left and that is all I can remember of the film

>>83006319

It's way too strong. A single bite would taste nice but it'd get too much quickly.

Cheddar is the best cheese taste-wise for this but a mix of a medium-strong cheddar and a cheese that melts a bit better may be the best balance of taste and texture.

Red Leicester is especially nice.

>>83006325
>Ignore the trolls
jesus christ get the fuck out

>>83006523

No u

>>83006379
I get why people dont like blue cheese, its a very distinct and powerful taste. I think anyone can appreciate it as an ingredient, for example as a pasta sauce or on burgers.
Its good alone too, but its not for everyone.

>>83005286
what the hell is wrong with the cheese

>>83006463
Yeah, I guess. I love blue cheese with some crackers, but even then its small portions.

>>83006568
>for example as a pasta sauce
One of my favourite dishes has blue cheese in the pasta sauce.
It is a key ingredient and just amazing

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>>83005722

>>83005286
Is this what Americans feed their children? What the hell?

>>83006319
similar to what other anon was saying, it's too much as the main feature, sprinkle it in with some regular cheddar or something for some cool little pockets of flavour.

>dude
>twitter
>lmao

>>83006523
Are you that same incredibly angry anon from last night that was calling everyone reddit?

>>83006688
Lol that's like everybody here

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>processed cheese
the pinnacle of American cuisine

>>83006711
yeah, but this one had an extra sandy vagina

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>>83005722

>>83005588
Don't you have some Marmite to be eating?

>>83006831
ok

>>83006463
I like smoked Gouda grilled cheese. Super creamy.

>>83006831
Butter won't burn if you're not a retard and can properly set the heat

>>83006568

A lot of people don't like very strong savory flavours. It's why you also get people who don't mind mild white fish but hate 'fishy tasting' fish.

>>83005286
This actually looks disgusting. I've always preferred Strawberry jam toasties with butter on either side.

>>83006870
Butter will burn at even medium low, and you need to cook a grilled cheese at medium for a few minutes on each side to get the right crispness and melt.

>>83006325

>invents capeshit
>makes a billion dollars
>pretends to hate capeshit

Favreau basically killed the art of filmmaking in Hollywood and has every reason to feel guilt.

>>83006873
yeah, perfecty understandable that its not for everyone. But you must be a monster to not enjoy a mild blue cheese pasta with bacon. Its the absolute best!

>>83006906
No. I've never burned butter making grilled cheese and I've never used oil.

>>83006831

Butter burns at a higher temp than bread will cook at. Turn the heat down.

>>83006831
Suck cock

>>83006831
.

This is what happens when you have a country without a culture.

>>83006210
No, I've experienced violent diahrreah.

>inb4 ja/ck/

>>83006831
dang

>>83007009
At least our culture isn't being replaced by refugee culture. Enjoy your bomb proof glass around the entire Eiffel Tower

>>83005636

It's like all of the food porn bits from Master of None but with Scarlett Johansson and a metaphor for Jon Favreau's career instead of social commentary.

>>83006918

Blue cheese is best used to give something an extra kick. You get the smooth creamy taste of a cheese sauce but then a brief time later the blue cheese kicks in and you get a second burst of flavour.

When it's the primary flavour, it's often too much.

It's a bit like horseradish in that way

>>83005286
That cheese looks off and all that butter will clog up every artery in your body. Disgusting.

>>83006831

not risking it

>>83006906

Butter's smoking point is 350F, bread caramelizes at 310F

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>>83006831

>>83006831
fuck u

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>>83006831
>>83006109
>tfw started making grilled sammiches with butter and oil
>tfw they're perfect every time

>pretentious 3 Michelin star chefs and "american cuisine posts" : the thread

>>83007195
Learn to cook or stay out of the kitchen

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>>83007241
Staying in the kitchen is how you learn to cook though. Also trying new techniques to see what works best.

>>83007206

Spoken like someone who uses granulated salt and doesn't use sea salt in a grinder.

>american hours
>people replying to chain images

you fucking retards are killing this site

>>83006873
I think veined cheese look like they'd be shit to eat but the ones I've eaten taste delicious.
Think fish looks delicious but I'm one of those "It just tastes like fish." plebs. Unless it's marinated and/or grilled it just tastes watery and fishy to me.

>>83007281
Dumb frogposter

>>83007286
>sea salt meme
Use kosher salt or kys

>>83007286
>he doesn't produce his own salt
kys tbhonest famalad

>>83007324

I've heard that the best way to get used to fish is to go to someone that serves fresh caught fish and to get a big steak.

The longer fish is sitting before it's cooked, the stronger the fish taste.

>>83005588
he's just making a sandwich for his kid. not really fine dining.

>>83005636
it's a commercial for twitter. i enjoyed it, though. made me hungry.

>>83006798
>This is normal dinnertable behaviour in america

>>83007363
Yeah that's pretty much my plan when I go to some coastal food festivals over the summer. Sea food is one of those things I've always liked but never had the chance to get my hands on the fresh good stuff.
But it's to be expected in the desolate midlands I suppose.

>>83007355

I seem to remember reading that there is literally no taste difference between salts but you always see them using expensive salts in grinders on cooking shows. Irritates me.

Also irritates me when they don't tell you how much seasoning you should use too.

>"just add some salt and seasoning"
>grinds them in a giant grinder that makes it impossible to tell just how much has been added.

Fuck "salt to taste" too. For some dishes you've no idea how the amount of salt you're adding affects the taste of the final dish.

>>83007422

It annoys me I can't stand most seafood. I'm missing out on so many dishes

>>83007379
and the way it is filmed is incredibly pretentious

>>83007450
One of the dishes I like to serve people that dont usually like or eat seafood is salmon filets smeared in pesto. Cook them in the oven together with some fresh vegetables, like brocolli, carrots and cauliflower (and whatever you like).
Then serve with potateos/rice, and some aioli. Aioli and fish is the perfect combination.

>>83006831
True

>>83006831
Daisy is the only thing that scares me

>>83007503
>cooking for people you know don't like seafood
>give then seafood

You're a dick mate

>>83007098
>bread caramelizes
wut?

>>83007597
It's not like I cook them a mystery dish, we all agree on what to eat.

>>83005286
American """"cheese""""

>>83006831
Mommy

>>83005286
>here kid, enjoy your diabetus

>>83007081
>muh cholesterol

Stop posting dietary myths that were debunked 20 years ago

>>83007355
>(((kosher salt)))

>>83007710
>cholesterol is the only danger meme

Saturated fat says Hello dipshit

>>83007430
If you are genuinely trying to figure it out, add a little bit of salt at a time and keep tasting whatever it is you are making. It's likely you already have at least a general feel for how much salt something might need and just need to hone it.

Here's a few other tips: fat craves salt, think of fried fast food, that shit could take salt for days. The more fat or oil in something, the more salt it will need. Conversely, if you added to much salt, you can add some oil in to balance it out. And you're talking about different kinds of salt try Maldon sea salt. It's expensive, but well worth it. Don't grind it just add the salt with your hands. It won't combine as much with whatever you're making, so you'll get bites of salt + the dish.

>>83007503
Another good way I've found is east Asian fish dishes. Plenty of variety of spices and vegetables so the fish can be part of the mix or the main focus as much as you want. Usually quick and easy to boot.


>>83007606
That's what toast is. The heat caramelises the sugars in the bread.

>>83006831
What was the original? Some feminist bullshit I imagine

>>83007852
Why

>>83007852
JACK'D

>>83007852
What am I looking at here

>>83005286
I can't fucking believe there are people that don't find this digusting
>overweight balding cuck tattoo branding man making a butter + saturated cheese sandwich for his soon to be overweight wife's son
>he's touching the sandwich like he's about to stick his dick in it and then molest the son
I'm literally about to puke

>>83006831
ree

>>83006831
oh

>>83006831
Fuck you

>>83007852
>he didn't flip

HOW CAN HE NOT FLIP

>>83005588
>its a euro feels the need to be included in American mediums such as film by trying to penetrate the infinitely large ego of Americans

>>83005636
It's very cheesy and happy. It's a nice little movie and I enjoyed it.

>>83006831
Stop that, that's a very real concern for me.

>>83006322
how can you even draw that conclusion from that comment.
you are literally retarded

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Magnifique

>>83008078
>actually responding
Has this site been overrun by 15 year olds?

>>83007786
Saturated fats aren't bad either lmao

>>83008298
>Saturated fats aren't bad either lmao
Cause there's no correlation between sat. fats and heart disease.

Honestly posts like yours reminds me that I'm wasting my STEM knowledge in this shithole.

>>83008329
reminder whenever somebody disagrees with you like that it translates to "PLS SPOONFEED ME" and you did exactly that

>>83006109
he's using mayo that stuff is white

>>83008155
>thought it was Jack
>then thought it was UK Jack lady
>turns out it was Jack
kino, it's nice to see new Jack webms

>>83007047
>At least our culture
You don't have a culture.

>>83007606

Bread has sugar in it, that is what browns when you toast it.

>>83007947

Please tell me that's intentionally terrible. I winced so hard.

>having to concentrate that much for something that simple

>>83005636
it was nice but forgettable. food scenes were great.

>>83008911
Americans have very limited mental capacity.

>>83005286
>american cooking

>>83006831
.

>>83008549
>mayo and cheese
even worse

>>83005286
what the fuck is that thing that he puts on it?? it looks like cheese made in a factory and coloured orange

>>83009949
grilling a grilled cheese with mayo is game changing. It tastes like better butter. I was skeptical at first but try it once. Careful not to burn it.

>>83005636
I really enjoyed it. Don't go into it looking for anything other than a comfy feel good movie. Watch on a rainy day with some comfort food

>>83006798
what is he eating exacly?

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>>83007972
HOW CAN SHE SLAP

>>83005286
>oil AND butter
absolute madman

>>83012263
Nutella

>>83006109
butter and oil is, in general, a legitimate cooking technique

>>83006873

I think it's more complicated than that.

I love very bold and spiced flavours in a lot of foods, but I can also legitimately enjoy "bland" foods, like the very mild but unique flavours of unseasoned rice. At the same time I have to pair flavours with textures, flavour for the sake of flavour like with salad dressings and the like disgust me.

It's person's palate is about what they grew up with more than anything.