MWAAAHHH
What was his fucking problem?
>>82720302
he wrote the future
>>82720302
he achieved his life's goal at 22 years old.
>>82720280
That's a huge orson welles
Orson-posting is for true patricians only
>Muuu HAAAAAAH
What did he mean by this?
Exquisite taste
>>82720959
He also managed to piss off Hollywood to the point where they ruined his career for it.
Jay duzndo neething?
*BWAHAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAH*the french
>>82721119
He was pretty cute.
I wouldn't goto an orson welles thread
Imagine being Orson in that ad and having to be all like "Muuuhaaaahhh, Paul Masson, you fuckin' fine, all delicious with your in-the-bottle fermentation and horrific faux-French monstrous taste. I would totally drink you, both in this advert and one for frozen peas." when all he really wants to do is drink another $500 Dom Perignon in his dressing room. Like seriously imagine having to be Orson and not only sit in that chair while the extra pours his disgusting California champagne in front of you, the favorable lighting barely concealing the suspicious-looking sediment building in it, and just sit there, take after take, hour after hour, while he perfected that pour. Not only having to tolerate the monstrous fucking taste but Paul Masson's haughty attitude as everyone on set says it's VINTAGE DATED and DAMN, PAUL MASSON CHAMPAGNE TASTES LIKE THAT?? because they're not the ones who have to sit there and drink the disgusting fucking piss water contorting your palette into horrific flavours you didn't even know existed before that day. You've been drinking nothing but a healthy diet of Krug and Bollinger and later alleged moonshine for your ENTIRE CAREER coming straight out of the boonies in Wisconsin. You've never even drunk anything this fucking disgusting before, and now you swear you can taste the chemical contaminants in this mass produced sham pigswill as it's poured again and again for you, the extra smugly assured that you are enjoying the opportunity to get paid to sit there and revel in the "French excellence (for that is what they call it)", the excellence they worked so hard for with fermentation techniques in the previous months. And then the director calls for another take, and you know you could break a bottle and stab everyone in this room, but you sit there and endure, because you're fucking Orson Welles. You're drunk as fuck and don't know why the extra isn't doing anything. Just bear it. Slurr your lines and bear it.
>>82721451
fucking genius
>>82721218
legit laughed
>>82721451
kek
>>82721218
haha
>>82721451
Tip top kek
>>82720959
life became meaningless. you literally see the struggle in his eyes in those outtakes. the struggle is real.
>>82721451
lol
>>82721451
>>82721451
Thank you
>>82721451
Second best pasta on /tv/
>>82723615
damn /tv/ pastas read like THAT?
>>82721451
The only good alternate of this pasta so far.
>>82721218
Lma fucking o
>>82721451
Shit I'm dying
>>82721218
>not "the germs"
8/10 though
>>82721451
I never post, but I came here to say 10/10
>>82721279
That's Jerome m8
>>82721218
holy fucking kek
>>82721451
Bravo
Aaaah, the French... champagne!