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Hey there scientists, /ck/ here. Have there been any breakthroughs in food science recently? Also: how far are we from making "meat" (I guess like mushroom or corn based) that equals or surpasses the nutrition in real meat? I'd love to go vegan for the environment, and I know that flavor is getting much better, but I'm worried about important micronutrients like b-12 and omega 3 that you can't really find in plant sources.
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>>8585724
just take the b12 pill and algae oil capsules.
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Looks like you fell for the environmentalism hoax. Sad!
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>meat that surpasses real meat
We won't ever do that. If we do it won't taste like real meat. It's going to be a tasteless nutrient slab.
It's more likely we genetically engineer animals to produce more meat per amount of feed and water we give them so they shit less. A humanitarian effort would also work on genetically engineering the animals so they don't feel pain at all, and are pretty much brain dead biomass cultivators, but that might be more effort than its worth.
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>>8585724
>for the environment
Better go back to apefrica and live in primitive tribal culture with the rest of the ebola ridden dumb nigger children then. Wouldnt want to look like a hypocrite to your luddite religion shitposting on /sci/ now.
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>>8585724
There's omega 3 in rice bran oil. Pretty sure you yet your daily needs from a teaspoon or two
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