[Boards: 3 / a / aco / adv / an / asp / b / bant / biz / c / can / cgl / ck / cm / co / cock / d / diy / e / fa / fap / fit / fitlit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mlpol / mo / mtv / mu / n / news / o / out / outsoc / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / spa / t / tg / toy / trash / trv / tv / u / v / vg / vint / vip / vp / vr / w / wg / wsg / wsr / x / y ] [Search | Free Show | Home]

What's the most scientific way to cook chicken?

This is a blue board which means that it's for everybody (Safe For Work content only). If you see any adult content, please report it.

Thread replies: 15
Thread images: 4

File: Capture.png (177KB, 1365x767px) Image search: [Google]
Capture.png
177KB, 1365x767px
What's the most scientific way to cook chicken?
>>
Heat eq.
>>
File: 1456388203235.jpg (33KB, 479x444px) Image search: [Google]
1456388203235.jpg
33KB, 479x444px
I was going to tell you my method, but then I realized it was "chicken" and not "children". Maybe some other time.
>>
File: swine.gif (983KB, 230x173px) Image search: [Google]
swine.gif
983KB, 230x173px
>steric hindrance
>>
Microwaves
>>
>>8398679
You need to denature its proteins. :^D
>>
>>8398679
Follow the recipe of a professional correctly, just like you do in math to get a result
>>
Aged in a zero-g vacuum chamber
>>
>>8398679
>>8398723
I read that as children too, I've been here too long.
>>
>>8398679
Chemically?
>>
File: 1475807985013.png (213KB, 500x482px) Image search: [Google]
1475807985013.png
213KB, 500x482px
>those pi bond lengths
>>
What's the most mathematical way to cook chicken?
>>
>>8398679
I'm interested in that too, OP. Not only chicken but food in general. I think chemfags should be really advanced in that.

>>8399343
I don't really think mathematics has any application here.
>>
>>8398679
just cook the chicken according to a predetermined cooking regime and then keep a logbook of actually cooking it and the results.
besure to write a conclusion about your research question or make a recommendation to further research etc.
>>
>>8399489
I guess:

>cook chicken following a recipe
>choose a X characteristic you want to improve/change
>search literature for similar works
>apply the technique on your cooking
>taste to see if things changed for better

For example I had this idea to test variations in sugar concetration and fermentation time of tepache using experimental design while i was learning experimental design. The hardest part is converting the edonic scale of a single person (me) to something reliable. I would get something like using a sugar concetration between 9 and 11% and fermentation time between 24 ad 27 hours gives the optimal result BUT tastes changes every time so my result has little usefulness in real life.
Thread posts: 15
Thread images: 4


[Boards: 3 / a / aco / adv / an / asp / b / bant / biz / c / can / cgl / ck / cm / co / cock / d / diy / e / fa / fap / fit / fitlit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mlpol / mo / mtv / mu / n / news / o / out / outsoc / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / spa / t / tg / toy / trash / trv / tv / u / v / vg / vint / vip / vp / vr / w / wg / wsg / wsr / x / y] [Search | Top | Home]

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/


If you need a post removed click on it's [Report] button and follow the instruction.
DMCA Content Takedown via dmca.com
All images are hosted on imgur.com.
If you like this website please support us by donating with Bitcoins at 16mKtbZiwW52BLkibtCr8jUg2KVUMTxVQ5
All trademarks and copyrights on this page are owned by their respective parties.
Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.
This is a 4chan archive - all of the content originated from that site.
This means that RandomArchive shows their content, archived.
If you need information for a Poster - contact them.