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Kohlrabi has been created byartificial selectionfor lateralmeristemgrowth (a swollen, nearly spherical shape); its origin in nature is the same as that ofcabbage,broccoli,cauliflower,kale,collard greens, andBrussels sprouts: they are all bred from, and are the same species as, thewild cabbageplant (Brassica oleracea).
The taste and texture of kohlrabi are similar to those of abroccolistem or cabbage heart, but milder and sweeter, with a higher ratio of flesh to skin. The young stem in particular can be as crisp and juicy as an apple, although much less sweet.
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>>5779903
Interesting
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>>5779903
Fascinating
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>>5779903
ohlrabi
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