personlel bloge threade xDDDDDD

>>5441063
upboated xDDDDDDDDDDDDD nice thread!!!!!!

>>5441068
Thx!!!1

Oh an aside to the inevitable h8rs, I dun care lole

>>5441081
howe longe did it tag u to make? this looks super yume!

>>5441063
the tasty meal gal
>>5441088
the dubs

>>5441088
>88
Gr8 dubbel! The beans took about 4 hrs but I cooked them yesterday. The rice about 30 min but I cooked it two days ago. Today I spent about 40 min cooking most of that time was the bell peppers they take a while to get soft. The fish and spinach cook really fast

>>5441101
>>5441081
>>5441063
*eats ur ass*

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>>5441081
*stares at you with hatred*
i was only pretending u hav been trikt by me...sincrely, teh mastter

>>5441101
ebine howe did it taste? thx 4 making this nice thred! also what habbened 2 skoll n crossbons?
>>5441108
xDDDDD rused!!!!!!!!!!!!!!!!!!!

>>5441063
i would eat this food and thats saying something

>>5441230
Thank you graciously for your thoughts King Charles

>>5441213
It taste gud!

>>5441108
Oh noes I've been bamboozled! XD

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>>5441063
omg hi jellysauish

That watermelon looks delicious!

>>5441063
wow i want to eat that watermelon

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>>5441063

>>5441063
Wowe and how much extra food did you have to start with to have that much left by the time you were done cooking?

>>5441063
how did you season those beans

>>5441501
I usually keep a few things on hand? I'm not sure I understand. I cook things like beans ahead and eat them throughout the week.

>>5441531
I cooked them with an orange with cloves stuck into the rind, an onion and crushed garlic, and dried oregano, cumin and a little chili powder. And salt only after cooking.

>>5441544
nice dubs
sounds tasty

>>5441544
I assume you'd have to start with like 4 or 5 extra servings worth of ingredients to have enough for "taste tests" and "samples" in the kitchen to "keep up your shuggas" and "make shure it taste rite"

>>5441566
that's not how you troll a lolo dude

>>5441566
>66
Nice dubs. I honestly cannot understand wtf you're trying to say. What's a shuggas? I don't taste food excessively while cooking but anything with a sauce I'll take a small test for seasoning when it's almost done. Sometimes I'll adjust. Most things need no checking cuz I tend to season most things with just a pinch of salt and a few cracks of pepper. It's impossible to get wrong as long as the basic ingredient is good.

>>5441607
How does one trole a lolo?

>>5441700 (Dubs)
post hands

>>5441703
post your lewd lewd hand pls miss lolo i wanna see your lewd lewd hand j/k your not anime 3dpd i on wann give teh SUCC to anime with feminni pendis

>>5441711
dubs!

>>5441566
XD

>>5441063
wait is jellysquish actually LoLo I thought that was just a meme

>>5441063
LOLO LOOKS LIKE THAT....?????

Jewwy is a faggot lel

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bumping good thread

I got sicc from the Fish :((

Oh yes yes I did, I must have done something wrong with the fish, for I have fallen ill. What would YOU say to wish me Back to health??? :]]]

No biggie. Imma keep on squishin'. You can belie' dat. Keep on keepin on.

Ther was also some what a scent of Poopie from the mass of blacc beans? Very slight Poopie aftertaste, could have been me smelling my own breath tho y'know sometimes when you smell yr own breath and its like oh sh•t gotta mint up. So I been mintin up lately

Whole foods has these dope leaf-shaped mints but last time I got them they were gone in a few days cause they're so addictive and not very minty. Green tea flavor I believe. Better off with some SPRY gum for a quick spry-up of your breath good as new.

>>5443399
>99
Nice
>>5443400
>00
Consecutive dubs, "me"!