how its done

why don't you cry more about how everyone should like their meat done mister dictator

>>5369528
Usually a medium is fine

>>5369531
Clearly you don't understand that this a dubs thread

>>5369528
ehh

>>5369556
this guy gets it

but f*cking ruined tbh
>556

File: 1493319965763.png (364KB, 512x512px) Image search: [Google]

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medium well is the ideal setting for most steaks imo however some high end steaks can be pretty good at rarer levels like file mingeon.
only certain high quality steaks taste good and avoid being rubbery at rarer settings, others should be cooked more thoroughly to enhance flavor and get rid of all rubberiness but no so much that it drys out or loses flavor, though how you cook it also can effect its juicyness, not just how long

I like well-done steak

>>5369576
we dont care cause ur idiet fox

>>5369599
OK...

>>5369576
ive had a juicy tender delicious well done steak before youre just a fig

>>5369576
Filet is fairly tender which is why it's ok basically raw. Anything tough you want to cook well so it's actually edible.

my dad always overcooks meat, actually he overcooks fucking everything and it drives me crazy
also his idea of a burger is literally a meatball overcooked until its a piece of charcoal
other than that hes a good guy tho

>>5369633
OK...

i like well done meat that's burnt on the outside. like fully brown in the center and a little crust of black throughout so it's crunchy. i know a bunch of skinny white liberal poseurs will give me shit for it but it's what i like.

>>5369706
medium-well is probably the best way to consume your hedonist meat but I'm medium rare 4life GANGSTER STYLE because when the blood goes into my mouth my eyes roll back into my face and I moan

>>5369706
The reason "well done" is bad is bc it dries out... you want it to have some juices left unless u like eating bricks or whatever...

>>5369528
>he cooks his steak

>>5369712
>>5369719
i have no problem with blood and have eaten rare steak on occasion but i just don't like the texture of it, and the meme of rare meat being juicier is just that; a meme. higher end restaurants with 4*+ chefs are able to make it dry and crunchy on the outside while preserving the juiciness. the best example i have is this one ribeye i ate at a hotel in beaumont texas, shit was the juiciest thing i have ever eaten that wasn't fruit.