okey everyone and welcome to my personal blog! pls upboat and subscribe!
i said i'd do one yesterday but i didn't feel like it cuz i was tired but i'm up early this morning and i can post nao i guess????
my thread today is for coq au vin, which i elected to serve with buttered noodles but rice (especially risotto type) as well as polenta (yellow grits that aren't hominy, basically, with lots of butter) potatoes or large slices of toasted buttered bread are all other good starches for this.
this is one of the classic french braises or is it a fricassee? i forget the difference? but the terminology is not important, only the resulting food is.
i basically typed this out before hand also, bcuz i took too many pictures and too much detail i wanted to cover. recently i've been doing less step to step and basically just an OP pic so this is my first super detailed thread in a long time.
genocide @
>>5049610
>eating food
I only do it for fun
I want to be thin so I can wear a sporty shawl like pic related
>>5049610
Post vegetarian option
>>5049610
This may be because I'm drunk but that picture looks photoshopped in some way
>>5049624
I'm not sure how to explain this phenomenon to you
I hope you can understand
>>5049636
I 100% understand but you should understand that this understanding doesn't prevent speculation, therefore I am STILL dubious
>>5049610
Wow just wow
That food looks amazing and could only be made by an angle like you <3
Anyone who says otherwise is just made that they will never have a IRL G*RL like LoLO make them deleesheious meals the morning after half way suffocation you >:3
'kill a nigger every day'
Message from Killaniggereveryday™
>>5049615
Obligatory vegetarian option
>>5050375
Now that looks good
The cat butthole grease garnish really makes the whole meal for me