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>friday night
>decide to make epic pasta
>buy mushroom, minced meat, red wine, garlic and on and on
>don't normally cook much
>come home, start choping and frying and so on
>I don't know why but it just doesn't look good
>big pieces of onion and garlic is kinda burned
>dump in meat and wine and boil it
>it's a grey-red mess
>cook it for twenty minutes but it doesn't taste any good
>maybe it was because of tge poor ass wine or something
>dump it in a bag and order pizza
>pizza is ok
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>>38038637
Every dinner is depressing, anon.
>>
You heat up oil in a pan, cook chopped up garlic and onions. Add your seasoned meat(spices, egg, etc), stir. Then you add just a small amount of red wine, enough to flavor the meat. After meat is done, add mushrooms, tomato paste, and other spices (like oregano, bay leaf) and let the sauce simmer.
Boil your pasta.
>>
Sliver 6 cloves of garlic. Saute in olive oil a minute or two til fragrant to remove bitterness. Do not brown. Add 28 oz can of pureed tomatoes. Float a sprig of fresh basil on top of sauce. Simmer until oil in sauce turns orange.
>>
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>>38038724
>>38038944
You guys are getting me hungry stop it
>>
>>38038637
poor crab
be stron, smol fren
>>
>>38038637
any dinner I can't eat in my bed makes me anxious to the point of wanting to puke
>>
>protein bar you keep next to bed
>swig of vodka
>water
I'm probably going to put my gun in my mouth in a few days.
>>
>>38038724
>>38038944
Just look at these tryhard normies infecting my thread
>>
>>38039294
I figured it was bait but still couldn't resist posting my sauce recipe.
Thread posts: 10
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