This is REAL robot food. Prove me wrong, well? You can't!

I'm a sardines guy. Canned with hot peppers and olive oil.

>>37727654
My food
>fresh ginger
>marmite
>beans beans beans
>bananas
>chili (hot)
>nuts
>stout
And that's why I never get ill

>Consumption of any cooked or processed food, and exposure
to pollution create toxicity, imbalances, and deficiencies. When
enough toxicity accumulates, resulting in compound cellular
damage and degeneration, disease develops
>A major problem with food-science is that its scientists view
nutrients in food in only two categories, good and destroyed.
That is like viewing people as follows: A person who is vibrant,
strong and athletic is considered good, useful and functional; a
person who is weak and tired is considered good, useful and
functional; a person who is crippled is considered good, useful
and functional; a person who is comatose is considered good,
useful and functional; and a person who is dead is considered
destroyed.
Nutrients that are mutilated are not very useful or functional
for creating and maintaining health. Yes, the weak, crippled and
comatose people are alive but how productive can they be
toward accomplishing the daily chores? How many weak,
crippled and comatose people have you asked to dig ditches and
lumberjack?
I have observed that no matter how slight the damage to
nutrients, that digestion, utilization and assimilation are
impaired. Science fails to acknowledge that truth. I have found
that health is poorly affected when people eat food that
artificially reaches a hot-temperature as low as 93 F (34 C),
and cold-temperature as high as 40 F (4 C).

>>37727677
You forgot to add

>fresh dick

deenz deenz the magical treat

>>37727681
>Research throughout the world shows that heat-treatment of
food alters, damages, or destroys many vitamins at standard
pasteurization temperatures from 140 to 161 F (59 to 71 C).
All enzymes are destroyed at prolonged artificial temperatures
from 122 F (49 C). Consider, as I stated above, that the
artificial temperature that weakens or cripples some nutrients,
including vitamins and enzymes is as low as 93 F (34 C). The
loss of mineral utilization due to cauterization9 is significant.
Cooking protein-foods, including all meat, above 104 F (39
C) produces toxins. Higher cooking temperatures create more
dangerous toxins, such as heterocyclic amines (caustic
compounds) that have proved to be carcinogenic in laboratory
animals.10 Cooked protein is difficult to utilize for cellular
reproduction, regeneration and healing.

File: sardines.jpg (307KB, 1375x826px) Image search: [Google]

307KB, 1375x826px

>anchovies
Anchovies are for plebs. /deenz/ are the real robot food

>>37727716
Heating fat above 96 F (36 C) causes toxic alterations,
including lipid peroxides (oily oxidizing compounds) that have
proved to be carcinogenic. Cooked fats cannot exchange ions or
molecules properly. An example: If the body forms, from
cooked fats, an improper or incomplete lubricant to protect the
arteries, the fat hardens and arteries become brittle after many
years, especially from heated vegetable oils.
Stockholm University in cooperation with Sweden's National
Food Administration (a government food safety agency) showed
that cooking carbohydrate-rich foods, such as bread, cake,
biscuits, crisps, donuts and French fries, produces high quantities
of acrylamides. The British Food Standards Agency confirmed
the Swedish findings that acrylamides cause gene mutations
leading to a range of cancers in rats, including breast, uterine,
adrenal and scrotum cancers. The British study revealed levels
of acrylamides 1,280 times higher than international safety limits
in fried supermarket potatoes, chips and crisps, such as Walkers
crisps, Ryvita crackers, Kellogg's Rice Crispies and Pringles
crisps. Acrylamides increase damage to the nervous system and
affect fertility.11 The Swedish report showed that the average
potato chip contains up to 25 times more acrylamides than the
top level allowed in drinking water by the World Health
Organization (WHO). Heating food destroys many health-giving
properties and produces disease-causing toxins that accelerate
bodily deterioration associated with aging processes.

>>37727681
>>37727716
>>37727742
Who let this sperg out of his cage?

>>37727812
Dunno i had the night shift

>>37727681
Dude, this is moronic. The nutrients are processed into forms that are easier for the body to break down, the nutrients aren't being crippled, they're being optimized.