Wageslave protips thread

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I haven't seen one of these in years and it's a shame they died, they were pretty useful. Give some insider info from your wagecuckhold people might find useful.

McDolan's here:
>If you want fresh, hot fries, ask for them unsalted, they'll have to put up a fresh batch for you and you can always salt them with packets at the condiments stand later. Just keep in mind this WILL piss the wagie off and another part of your order will most likely be fucked up in retaliation.
>If you want a free meal, complain about literally anything and ask for the manager. I mean ANYTHING. The bun is too soggy. The beef is undercooked. The fries are cold. Doesn't matter if it's true or not, this works with even the most bullshit claims. He'll offer to redo your order, but if you insist on a refund, he'll offer you a coupon valid for a free mail at any mickyD's. I was never a manager so I have no clue whether doing this and not disputing anything is protocol or not, but it works every single time, without fail, at three different locations I've worked at.
>If you ask for an extra slice of cheese, you'll get it.
>The Premium Shake (called differently in each country, but basically the more expensive milkshake with ice cream in it) is a scam. The milkshakes and ice creams are both made from the same liquid, they're just cooled at different temperatures.
>You can put up to three toppings on a McFlurry, including both MnM'S and Oreos. Also you can ask for peanuts and they'll put it on.
>The meme that the workers spit/put boogers in the food is false. I've never seen that happen.
>Not a McDolan's one, but I know it from other kitchens I've worked at: at any restaurant the specials/soup of the day are just half-assed dishes thrown together from whatever ingredients the kitchen has that are about to expire and they need to get rid of. They're purely a cost-saving measure and as such are usually the lowest-quality items on the menu.