What's your favorite kind of bread?

russian rye

I haven't really tried most bread varieties. In my limited experience I guess I would go with pumpkin bread.

I don't know what you'd call it, but it's labeled as butter toast in the store. It was about $2 for a small loaf - maybe 6 inches long - and you could only get it at Chinese bakeries in the city I live in. The last few times I've been there though they didn't have it. It's very nice toasted or untoasted with any sweet spread; peanut butter, jam, nutella etc.