I'm a traveler on the road. Right now I'm in a place with access to a kitchen, and I want to cook up a batch of pemmican before I continue.
What's a good recipe? What plant matter should I mix in for a dose of fiber? Any good herbs and spices to add too?
Also, /out/ food thread.
>>994464
First of all only faggot numales say traveler. Your a fucking hobo.
Any major city has rooms for rent at weekly rates. They will be shitbag flea infestes poverty holes, but you will have acess to a kitchen. Also, bring a gun and be prepared to jump out the window.
>>994464
>Berries
>I hear Indians used to add berries to pemmican. Nothing says laxative like berries.
>>994464
Learn to fucking google.
I carry 5-10 cans of cod liver in my trucc because it doesn't go bad from 45 degrees all the down to -20.
>>994467
No, I'm a traveler, you cunt.
Hobos stay on street corners and drink while asking for spare change. I hitchhike around with a backpack full of outdoor gear and a bank account with enough money to buy a fucking house with.
>>994467
>hobo
Hobos are impoverished by definition. That has nothing at all to do with the OP.
>>994464
Why do you want to ruin pemmican by mixing plants with it?
>>994638
>>994656
Hobos are intermittently employed by definition. You're both thinking of bums.
>>994464
When I make it, I use beef heart and suet, with just a little teriyaki sauce for flavor, since I sometimes cook with it and don't want anything in there that would make a recipe taste 'off'. Berries are good when making snack pemmican, but it's not good for breaking off a chunk to make cat-tail, nettle and beef stew.