ITT: Restaurant-tier meals you've made outdoors

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>>971488
Out-tier is already better than restaurant
>pic related seafood chile

>>971488
how to cook without attracting hostile wildlife

>>971508
Don't camp in the ghetto.

>>971514
wew

>>971488
When canoeing with alot of people, I butterfly shrimp, stick a sliver of fresh jalapeño in the channel, then wrap with bacon, and stick a skewer through. I let people cook themselves on a grate over an open coals. Pretty sure this is the reason I get consistently invited.

>>971488
You first, Mr. Posts-Google-Images.

>>971497

>Cast iron pot
>not a fire pit

That image deserves cancer.

If you have cast iron cookware then you firepit them unless you are just boiling water.

>>971722
>literally not knowing how to use a dutch oven

>>971722
That's a poike pot and that's how you use it to make pap which is maize meal and water.

>>971847
It's delicious, especially with chakalaka and using it to soak up the juices from the meat you cooked over the fire.

>>971850
Learn something new everyday. I thought chakalaka was a word Bill Murray made up for Stripes.

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i mostly prepare a bunch of stuff on sticks for ease. however i'm a cooking enthusiast so i marinate that shit in some tasty deliciousness
>teriyaki sriracha chiggin sticks
>lemon garlic shrimps

>>971514
Hehehe

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>>971722
>That image deserves cancer.

10 years ago I uploaded photos of my potjies to Wikipedia Commons and released them to the public domain. I did this outta spite after a stock image company rejected them cause res too low, not enough variety. Those photos can now be found on hundreds of websites.
I genuinely don't understand your point about fire pits. The legs on a potjie allow you to plop them down anywhere and start cooking. My little 3/4 has performed awesome deep in wilderness area.

>>972039
how do u carry it out there?

>>972043
oh his head like a basket of fruit duh

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>>972043
In bottom of my pack, fill the pot with frozen/cold ingredients

>>971522
But anyone who has seen that can do it again

>>972077
You underestimate the label of, "that guy who makes great shrimp-bacon wraps". It is like you are saying the ice cream man isn't needed in the summer because you can get ice cream yourself from a store. People still buy from the ice cream man.

>>972043
He doesn't have limp wrists like you.

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>>971488

>>972071
>backpacking
>8 lb cooking pot

You, sir, are a braver soul than I.

>>972077
Yeah. Probably anyone who just read my description as well. I'm no wizard. It's called sharing.

>>972071
>having this much to prove

Otoh, it is oc on a Taiwanese anima img bbs.

>>971866
cant you see that it is burning away your food?

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>Prime angus ribeye
>Salt potatoes
>Baked beans

Better than 99% of restaurant steak meals I've found.

>>975501
Enjoy your plasticizer soup.

>>975501
>cooking shit inside the can it came in
Enjoy bitchtits and cancer

>>972039
>>971497

These pictures are comfy as fuck

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>>975501
>COOKING IN THE CAN

>>975510
>>975506
>hurr muh EAs when cooking on a giant fucking PAH emitter in the first place

You remind me of those people who smoke a pack a day but won't eat red meat.

>>972147
it's a bit tricky, we kept an eye on them and kept them flipped. i like it a little crispy, especially the sweet teriyaki ones

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>>971522
>overcooked shrimp
>undercooked bacon
precook the bacon a bit then wrap.
the shrimp will be much more juicy.
and you will have consistent done-ness.

>>971866
the sugars in your teriyaki are burning.
dryrub the chicken to flavor (no salt)
baste the chicken skewers with the teriyaki until the sauce caramelizes and you will have some tasty meat sticks.

>>975501
the plastic like skin inside the can will only tolerate so much direct heat before melting..
you fail.

First night of any hike I will always bring a premium cut steak, A loaded potato, and a cob of corn. And to wash it all down a howler of some craft brew.

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I like tending to the fire, but need somebody like this >>975820 to do the actual cooking.

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>>971514
He isn't wrong

Just got back from mexican beach camping.
Fish tacos and ceviche almost daily.
Roast root vegetables in hobo packs.
I miss mexico already.
Beer was 2.50 a six pack

>>975820
Been cooking the shrimp 20 years. Bacon crispy with sticky sweet carmelized bbq sauce. Perfectly done 24 count shrimp with tails left on (more crunch). As soon as they're over the coals, the fat flames up and cooks the bacon fast. You have to soak the sticks with the marinade. If you precook the bacon, it won't wrap tight, it won't hold together if you manage to wrap it, sauce won't stick to it, and you lose what's actually insulating and flavoring the shimp.

You know not shit microwave bitch. Do you precook your fucking rare porterhouse so you dont get any char? You're obviously better at shitting than cooking. Go find a latrine thread and give asswipe tips.

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>>971866
>chiggin sticks

Laughed like a child at that

>>975820
>the sugars in your teriyaki are burning.
i know it's delicious! :^d

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>>975990
>faggot intensifies
Wew..No.. just work in a 4 star restaurant and cook them everyday sans jalapenos. we add a glaze and a bisque sauce so whatever you say you lame ass service faggot with your gay ass military words like "latrine" eat a grenade nigga

>>976035
A dishwasher. To bad you've only tried them cold off the busboy buffet. Resturants have to keep food cost below 30% regardless of stars. Labor cost is 20%. The shrimp are more valuable than you.

What makes food "Resturant Teir" is all in the presentation. The reason they make your cooks nuke the bacon is to lower cooking time, mitigate fire hazard, and to make things easier for grill giy, who is cooking lots of other stuff.

So, you are giving tips about mass production to someone who cooks as a labor of love. As everyone's favorite food. Service worker once said, "Sticking feathers up your butt does not make you a chicken". Also, Red Lobster is not a four star resurant, despite your managers pep talks.
.

>>976156
You are both wrong. Wrapping bacon around anything ruins the bacon and the other item and is a gimmick to disguise otherwise shitty ingredients so they can be sold to low information consumers.

Cook the bacon on the grill but don't be a mong and burn it your fire is too hot

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>>976173
American bacon is always pleb tier anyway.

>>976188
Yeah. Pic related is not even called bacon here. That's fat back.

>>976173
"Fire too hot" borders on oxymoronic. If it's not flame licked, you might as well stick it in the broiler.

>>976206
> t. word thinking retard

>>971488
H-how do you clean that grease senpai?

>>976227
not him but cast iron m8. you wipe it out but never "clean" it per se. whether /out/ or just innakitchen, cast iron demands low maintenance cleaning or you'll fuck it up. s'all good

the only trick is to wipe it out while it's still hot

>>976213
Twatwaffle

>>976227
Dump the grease in the fire and use some sand and water from the creek

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>>976188
At that point it is basically just ham steak, in my opinion bacon shouldn't ever be any thicker than pic related.

I'm a climber and one of my buddies converted to vegetarianism like two years ago. Every time we camp he always gives shit to all of us meat eaters because its "the right thing to do".

>hey bro how do like like all that stench of DEATH that you have right there?
>haha bro no wonder you take so long to shit! You literally have ROTTING meat in your stomach!
>*cites various pseudo-science bullshit he obviously gets from instagram*


I used to have no problem sharing food and being vegetarian throughout our camping trips to save on costs and make it easy to cook, but now he's becoming an insufferable cunt about it. Now I intentionally bring meat to eat in front of him because fuck him. We are all educated men and we have all made our decisions on what we put into our bodies but holy hell he's really on a mission to show us that being vegetarian is the right way.

Anyone else know these feels?

>>976521
My ex-vegan buddy calls me "Jambalaya Jim". His cous cous spoiled, and after four days of eating only rice, he caved when I made a big pot of pork sausage jambalaya. He threw up, then got a bigger bowl. He still just eats fish and eggs. I call him "Cunniligus Carl", because he said the jambalaya was better than pussy.

>>976521
Don't bring him along any more and tell him that's why. If he promises not to do it if you bring him along then next time he does it knock him the fuck out.

>>976541
My fellow Cajun!
Try putting bits of steak and bacon into your jambalaya. It tastesgreatman.jpg

>>976521
I have vegetarian friends too but he's willing to eat fish and eggs. Does your friend eat fish or eggs? How about milk?

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>>976651
Yes he eats fish and eggs still but is planning on stopping that too. Doesnt drink milk.

>>976544
Im gonna bring it up to him because its ridiculous. He acts all high and mighty because he doesnt eat meat. Fuck that bullshit. He's not above us. I am growing very tired of it. I respect his decision of being a vegetarian so why cant he respect our decisions on being an omnivore? I have been temped to fucking slap him.

>>976541
lolz "cunniligus Carl"... reminds me of pic related

>>976665
You friend sounds like an ass, don't bring him. I went vegan for a bit and it sucked, I really don't mind vegetarians and vegans but not assholes.

>>976234
>cast iron
>sand & water
nigga you don't know whatchoo talkin about

>>976674
Yes he does.

>>972089
Doublemint Dave? Is that you?

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>>976702
WRONG

>>976707
Boosey, boosey bop. I like Zappa version.

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>>976005
glad to be of service friend

This is a great thread. My favorite meal while beach camping is dandilion greens and winkles or musscels. Just boil it all in sea water and dip it in butter. I sometimes bake potatos as well.