What's for dinner tonight /out/?

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Lemon butter, with thyme and garlic, baked salmon, green beans, and broccoli and cheese rice

>>763856
Tilapia fillet fried in butter seasoned with lemon pepper and breaded with Parmesan cheese. Then added some diced tomatoes and green chiles + paprika, garlic powder, onion powder, chili powder, and cumin to the pan and cooked until the liquid was gone.

Not bad really.

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fried lake trout and potatoes

tfw out has better culinary intuition than ck

>>763856
rib eye and bakers /in/
Would love to be having
>>763945

>>763930
I love this but the butter blows the benefits of the fish but damn that butter almost burned tastes so good.

>>763960
Yeah, I used about a tablespoon of butter so it added ~100 calories to the meal, realistically I could've gotten by with 1/2 tablespoon of butter for the single fillet. It sure gave the dish some good flavor though.

>>764010
Are those bones? What are you making with that?

>>764033

delicious marrow

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>>764033
plov

>>763922
looks delicious anon but you let your sauce break

https://youtu.be/POl_1JT2rF0

>>764042
nice

>>764043
I've never even heard of a caper before... are they sold fresh or as a dry spice?

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>>764051
you don't have to use capers in the sauce, the idea is to get the most delicious and silky textured lemon/butter sauce you want to emulsify that shit together. the addition of capers or herbs or whatever is totally optional.

capers are a strong-flavoured flower edible bud common around the mediterrenean they're sold jars preserved in brine. the brine is salty so you can choose to rinse or not rinse your capers, depending on what flavor you're after. they have a fantastic flavor

>>764060
*edible flower bud

>>764060
Interesting, I'll look for some when I go grocery shopping tomorrow, I always like trying out new ingredients.

>>764064
i fucking love them. they're kind of an acquired taste to some people, but you don't just eat a spoonful of them, you mix them into sauces, dips, and mezze dishes

>>763945
Hate your fucking face

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Vegetable powder and vitamin mix protein powder mixed in boiling water.

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Made a smoked salmon chowder tonight.
New recipe, needs a little more twiddling and it'll be spot on.

>>764010
The master was generous with you today Theon

Goddammit this thread is making me hungry at 9:41 in the morning

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>>763856

enjoying the sunshine yesterday....

>>764461
comfy af with camp with/10

>>764461

That looks delicious anon.

How functional are potatoes as /out/ food? Surely you can just whack 'em in a bag and they'll keep for ages, right? And then you could boil them or fry them or bake them or whatever?

>>764461
is that chicken or fish?

https://youtu.be/vhAR_TYsbuM

>>764471
100 grams of potato will give you around 80 cals; 100 grams of rice around 130; 100 grams of beans around 350. So not that efficient, hence only for overnighters, car camping or comfy hikes.

>>764480
Looks like pork

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>>764483
Anon, that's not a proper figure for beans.

P.S. if you want to know the details for literally anything use wolframalpha.com and just put "n(g, grams) (whatever it is)"

for example, 100g chicken breast

Also, potatoes, rice and beans are very close, but beans and rice can be stored/carried completely dry (not saying potatoes can't, just that they normally aren't) so you're not carrying water weight, if you give a shit about that sort of thing.

https://www.youtube.com/watch?v=wOy2QCssTaI

>>764528
I like to take minute rice on backpacking / camping trips because it doesn't take as much time to cook. It's pretty much just rice that's been cooked and then dehydrated again so all you need to do is add hot water to it. I can't imagine trying to cook dried beans on a camp stove, it would take forever and use up a lot of fuel.

>>764566
>keep a spare nalgene/klean kanteen etc.
>day before you want to cook beans for din din, put beans in canteen and fill with water
>cook after soaking

but yeah, other than that beans do take a long time to cook.they work well for a "rest day" where you are doing laundry or something.

>>764568
Yeah, I've found that dried lentils are an acceptable substitute for dried beans when /out/. They have a similar taste / consistency when cooked but the lentils only take ~30 minutes of cooking time and don't require a pre-soak.

>>764566
I just cook the rice (long grain) for 15 min, and let it rest for 5 minutes. Somehow it has always worked for me. I just got tired of filthy ramen.

>>764528
Wow I got those numbers from google. That's what I get for being a gud goy. On the bright side, I can triple my beans serving from now on

>>764589
Eh, I just checked the nutrition facts on a couple of bags of beans I had in the pantry.

50g dried black beans = 170 calories so 100g = 340 calories

51g dried mayocoba beans = 180 calories so 100g = 353 calories

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It wasn't cooked while /out/ so not sure if it still counts. Still delicious though; Greek style feta cheese stuffed chicken breasts

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>>763856
Bachelor Burgers

>>764461
what's the stove?
I'm always looking for the mostpractical and easy to carry+use one that I can tote around wherever I go.

>>765756
WOW, thats my OC from a long time ago...

>>764450

Kek

>>764010
are you making soup?

>>763856
What pot are you using?

>>765834
AYY

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>>766881
Swedish mess kit. Cooked the sausages on a small pack grill and the rice in the mess kit.

>>767854
Thanks. Much appreciated

>>763922
Damn, you really like thyme. I grew up eating poorfag shit like mac and cheese so I'm only recently starting to cook with actual herbs and such. Generally been having to ease into it due to the strong flavor

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MRE shit

>>769480
What is that dogfood?

>>769602
Its actually quite edible; Beef with veggies

>>769602
Sometimes food looks disgusting but is delicious. I remember as a kid I used to put mayo and ketchup over beans. It looked like vomit but tasted delicious.

>>763856
A new thread hopefully