I put that shit on everything thread

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>>1079103

>>1079103
yeah, i'm kinda fond of it too.

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Shit's good on everything and you get to add the salt separately

>>1079108
Holy shit what a great pick

>>1079113
are those croutons

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>>1079131
no anon Mrs. Dash isn't crushed up croutons

>>1079119
Shit's magic I say.

They also have cajun and salt-free versions, though the original is both the tastiest and most versatile.

Salt, pepper and cumin mixed in a ziploc bag.

>>1079145
>cumin
Hope that's halal/kosher salt

I use Harissa as a dip for anything that tastes bland.

>>1079148
You're not nearly as smart as you think you are.

>>1079151
>spice native to the Middle East and SW Asia, the home of both the jews and the muzzies
>primarily found in Middle Eastern, Indian, and Greek foods
Think he's pretty spot-on there sport.

>>1079103
I put that on everything at home

>>1079246
Breakfast lunches and dinner? What are ur sample menus do you only eat stew?

>>1079103
Is tony's salt and spic and cavenders salt, herb and sweetness?

>>1079333
oh shit, spice

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>>1079103
Love this stuff, I like the lower sodium style though. The regular tastes great, but if you put too much on the salt overpowers everything. With the lower sodium style, you can load it up.

>>1079333
Cavender's is pretty savory, no sweetness to it. Little bit of herb, the salt is quite understated.

>>1079217
Cumin is used all over the Mediterranean.
There is no such thing as Halal or Haram salt.

>>1079103
Make my own-
>25gm onion flakes
>25gm smokey paprika
>25gm powdered garlic
>2 small sachets of tomato soup powder
>2 tbsp cracked black pepper
>1 tbsp salt

Stick it in a clean jar, shake it up and you're good

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>>1079103
enjoy your silicon dioxide

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>>1079403
>cumin is used all over the mediterranean
And with the sole exception of Greece the entire mediterranean are Muslim Caliphates. Not helping your case.
>there is no such thing as halal salt
Wrong.

>>1079490
Sure thing, kid

>>1079490
Italy, Slovenia, Croatia, Spain, France, Israel, Lebanon, what else
>Caliphates
Slept during US school geography lessons? Haven't followed the news?

>>1079108
That's what's up. Pretty good flexible general purpose seasoning. I've been using a homebrew coffee rub a lot lately

>>1079490
>And with the sole exception of Greece the entire mediterranean are Muslim Caliphates
>american education

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>>1079103
>Tfw this is exactly what your dead dad used to make camping food better.

>>1079490
>Wrong.
But there isn't, kosher/halal salt is literally flaked salt. Nothing about any store bought salt is halal or kosher and is only so named in certain countries because of its increased properties of removing blood from meat due to the shape if the crystals and not due any halal or kosher laws or (((who))) makes it. The correct nomenclature would be flaked salt crystal

>>1079108
>all that MSG
No can do for me.
Migraines suck.

>>1079574
>Italy
Okay fair enough
>Slovenia
Literally a Sharia Law abiding muslim caliphate
>Spain
Not Mediterranean, literally everyone considers it Western European. Also doesn't use cumin in pretty much anything.
>France
Same deal. not Mediterranean, literally everyone considers it Western European. Also doesn't use cumin in pretty much anything. Also in the process of becoming a Muslim caliphate.
>Israel
Specifically fucking mentioned Jews, in case you forgot, and over 70% of their population is Muslim anyway what with (((occupied palestine))) and all.
>Lebanon
Again, literally a Sharia Law abiding Muslim caliphate.

>>1079676
>there are paid commissions from the respective global hierarchies of both Islam and Judaism whose sole jobs are to certify foods as kosher or halal, respectively
>one of these items is salt
There is both kosher salt, and halal salt. Just because the only difference between them and regular salt is "some official said so" doesn't mean they aren't real. What you're arguing is the same thing as saying "there's no such thing as USDA Prime beef, it's just beef, no stop showing me USDA beef grading rules and regulations it's just beef"

>>1079824
The can I have currently is MSG free tho.

>>1079148
>>1079151
>>1079217
>>1079490
>>1079574
>>1079673
>>1079827
>>1079828

>>/pol/

This is a thread about spices. This isn't the fucking middle ages, you don't need to start a battle over spices.

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This comes from Chattanooga. Pick one.

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This is some cayenne powder, I fucking love this stuff.
I will take this shit with me every time I go outdoors.

>>1079113
That looks delicious! Do you add it to beans and rice?

>>1079997
I tend to make my rice & beans with taco seasoning but yes, the Mrs. Dash is breddy good on anything. Especially good with vedgies and fucking spectacular on fish & seafood. Really great on chicken and steak too though. When I make buffalo wings (not /out/) I dump a bunch in the sauce and let it soak so it thickens to a paste and it's amazing.

>>1079999
NICE DIGITS, HOLY FUCK.

Anyways, I will probably purchase some of this seasoning. I can see myself using it for day to day cooking as well.

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Noice! Be sure to get the original one in the yellow cap first. The others are ok as well but the original is best imho.

>>1079828
There is no such thing as Halal salt. Salt is salt.
Islam places no specific requirements on salt. Therefore it doesn't need to be certified.

>>1079829
I found an MSG-free Greek seasoning blend too, but it isn't from them.

>>1079103
>Not using red pepper

Red pepper goes good on or in literally anything. My favorite is adding it to ramen. Every night before I used go on runs, hikes or have cross country races I'd cook some chicken ramen noodles , sprinkle the right amount of crushed red pepper in the pot as it cooked. I'd eat the noodles, get some carbs in, then I'd have a deliciously spicy broth to drink that gave me electrolytes and spiciness that cleared my sinuses or any crap that would hurt my breathing. I account that to my success in cross country. Also it can mask shitty food of any kind.

>>1079999
mirin quads

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>>1079103

>>1080692
Lawry's seasonings are underrated af imho

>>1079824
Do you also avoid table salt? Research has shown that it's about as bad as MSG.

>>1079421
you used silicon dioxide to make this post, enjoy.

>>1079126
how bout dem o's, hon

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Surprised that no one's posted this yet. Good ole Texas flavoring.

>>1082805
Mah nigga

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/ck/ would lynch me, but I love this shit.

>>1082819
Oh jesus.

I used to work at a hot wing delivery company. That shit comprised the majority of our hottest sauce, which we mixed in 5 gallon buckets.

It would literally melt vinyl food-sanitation gloves, we had to use nitrile with it, and if you handled the wooden ladle prior to it being washed it would give you chemical burns.

Good flavor though once you cut it with enough something else to get the heat down.

>>1082926
Must not be the same stuff. This sambal oelek is similar to sriracha. It's just blended jalapeños with vinegar and salt. They make a garlic version too but I haven't tried it.

>>1080692
>Lawry's
My nigga

>>1082944
Yeah ours was different. It was a thick paste. We'd buy #10 cans of it from the local asian market, as far as I can tell it was simply puree'd hot peppers (I don't into moonrunes so not sure *which* hot pepper). Side by side it was significantly hotter than puree'd habanero and as I said earlier, would literally cause chemical burns.

The only other pepper I've been around that caused chemical burns on regular skin (not mucous membranes) was a Guamanian hot pepper colloquially called the "boonie pepper", Capsicum frutescens. It's like the 4th hottest naturally occuring (non-manufactured, since the top 10 are all 7 Pot boutique cultivars) pepper. Around 160,000-200,000 SHUs.

>>1082805
Kek, that's what we use daily in Puerto Rico, it usually last 2 or 3 weeks. It's good but after using it for decades the flavor is getting stale for me, I have to mix half a bottle with other spices.

>>1081949
hell yea, old bay on everything.

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>>1079103
Went /out/ recently and forgot ketchup and mustard for the burger patties I brought, seasoned them with this shit from the dollar store and they tasted amazing for being just meat and bun.

>>1083058
I grew up in the largest collection of PRs in the 50 US states.

I can confirm. They are obsessed with that shit

>I am white however. So only thing I got for dinner was shitty mac and cheese outta a box. Baked beans. And Fucking loose hotdogs.

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Don't take my word for it. Just try it. It'll change your life. Good on everything, especially hamburgers/meatloaf/etc but fuck, so good. Even by itself via spoon.

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>>1082805
>tfw literally half the planet feasts daily on Goya foods, and you can't get a single fucking Goya product - certainly not Adobe seasoning or Salsa Picante - in Australia. FUCKING FUG

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>>1080692

Had to scroll too far for this. GOAT

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Bucks seasoning is my go to for /out/ings. Plus the couple that make it live down the road from me. You can buy it buy the bag on their front porch or in containers like pic related at wegmans or other grocery stores. I put the original on almost everything

Not a spice, but this is what I add to a lot of stuff. Is berry nice sprinkled on hard boiled eggs.

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>>1083248
FML. Forgot pic.

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Old bay, Mrs. Dash and Tajin. That chili lime stuff is like a drug on any fruits or veggies.

I learned in Boy Scouts to carry regular old meat seasoning with me.

Step 1: Peel a raw potato
Step 2: Cover the potato in meat seasoning
Step 3: Eat like an apple

>>1083101
>>1083101

you have got to try their montreal steak seasoning.

>>1083082
yeah the shit from them is surprisingly good, I've been using their sriracha seasoning

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>>1087088
Was practically raised on that stuff! It's amazing but not amazing on *everything* is all.

I will say that - cook yourself up some chicken leg drumsticks (any way you like) with the Montreal Steak Seasoning and you'll find it's even better on those than it is on beef! Doesn't work on other chicken parts as well but damn, dem drums.

Still great on steak or rubbed into a rib roast of course.