/fg/ - Foraging general: It's almost acorn season edition

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>>1069801
Powerline cuts are a godsend for black rasberries. I've been finding pound after pound of these fuckers back in there

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These bastards starting taking over the ground in my garden but now I just let them run wild and eat a purslane salad once every other day or so. It's AGGRESSIVE.

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I found a nice patch of chanterelles last week. Pickled the smaller ones and dried the larger ones.

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Just ordered an entrenching tool so I can go innawoods and start taking down some of these fuckers this fall. The roots are supposed to taste a lot like carrots but slightly more bitter.

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I have dreams of being able to find jerusalem artichokes wild but haven't had any luck. Might try to grow some next year from tubers if able.

>>1069806
dope, how were they? Did you make anything with them yet?

>>1069802
watch out for the heavy electricity!

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>>1069814
I have to wait a week or two before I try the one's I pickled, but I did fry up a couple fresh ones and they were delicious. I'm saving what I dried for when/if I get a deer this fall. I've got a venison/barley/wild mushroom stew that I like to make when it gets cold.

I got a bunch of Pequi and some Siriguelas. I can't take pics because no camera.

>>1069920
>Pequi and some Siriguelas
What are these?

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>>1069927
pequi is a fruit that has needles inside but you can scrape of it's flesh and use it in chicken. Siriguelas are called red mombin in english. I got a buttload of Anacardium humile which is a native cashew species here. My plan is to find some jabuticabas next week.

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>>1069943

>>1069806

These are all over PA right now. Ive been eating a butt load of them.

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>>1072150
I've only found that one patch of about 30. I went back and checked the spot today and found a few more sprouting up. In need of some rain here, though. Every other type I've found is drying up and full of bugs.