Boar taint

Garlic and bourbon

If you aren't hungry enough to stomach something then you shouldn't be eating it.

Might I suggest you pick up up a burger or some fried clams?

>>1059649
Shut up eurofag It's an invasive species

>>1059657
Actually I'm murrican and I love burgers and fried clams so I was suggesting something I like in hopes you would like it too.

And whether or not it's invasive is irrelevant, you don't need to eat it.

>>1059660
Then what, kill it and leave it? I feel like I should be able to get ethically sourced meat from hunting, have a fun time, and have the meat taste good.

File: IMG_4046-1024x768.jpg (124KB, 1024x768px) Image search: [Google]

124KB, 1024x768px

>>1059664
That's true, but if it taste-a-shit I would say sell it. I suppose you could smother it in gravy and cheese, but that sort of defeats the point.

Speaking of invasive edibles that aren't very palatable, zebra mussels! Collect garbage bags full of the fucks and sell them as "fresh live shellfish!" on ebay for stupid profits.

>>1059671
Mmm... botulism

>>1059676
Yeah zebr mussels are basically satan.

>>1059671
How the fuck did you find out about my scam

>>1059671
I'll just eat the babies. No funk, fits in an oven.
I'm in NH so I'm already tired of any manner of bivalve.

Sounds like a cheeky nibble though are they in NH?

>>1059671
>sell it
To what, a roaming trader like it's a fucking RPG? Boar meat is boring and no one wants it. I went to a BBQ that had a bigass boar roasting on the open fire, it didn't taste great, it did taste like meat. I was afraid of getting trichinosis from the whole hippy affair.

>>1059683
Sell it as frozen steaks or make sausage or something. Idunno, a little resourcefulness could go a long way.

>>1059683
soak it in goat milk, then in sheep milk, then cow milk, then beer, then cheap whiskey, then expensive whiskey, then bourbon whiskey, irish whiskey, and nice scotch in that order. then when its done soaking (should take 2 weeks in the stuff) you hook it up to a car battery to kill anything inside it and promptly freeze it for 1 year and 3 days. when youre done freezing it you take it out of the freezer, cut it up and make stew with red potatos, brown potatos, mini potatos, chinese potatos, sweet potatos, mashed potatos and sour potatos, carrots celery and peas with 4 onions. you need to make the broth out of beef, chicken, fish, ostrich and turtle bullion mixed with half a liter of kentucky deluxe for that nice carmel finish. put it all in a pot and cook it on medium for 6 hours, then put it in a crock pot overnight and serve it the next day at dinner after drinking 23-27 coors 16 ouncers

>>1059641
Bae

>>1059693

https://www.pornhub.com/view_video.php?viewkey=ph593c3beeb0676

>>1059641
Nigga, what are you doing killing shit first and then wondering how to eat it later? Kill a pig, skin it and quarter it, BBQ/smoke it the day you kill it. I learn to hunt from my father and he always knew people that were able to take the cleaned meat and process it into sausage or cook it and make Tamales. Just eat it the shit, dude.

>>1059726
Haven't killed it yet, just wondering about remedies for boar taint since I'm visiting family in florida soon.

File: boar hunting months.png (175KB, 972x620px) Image search: [Google]

175KB, 972x620px

>>1059641
Kill males on these months to have the least amount of hormonal taint. With any kill, the more instant the kill happens the less stress/muscle waste chemicals will be in the blood. Brain death is best way to prevent that.

>>1059738
Stop fricking bullying me hater

File: IMG_3247.jpg (52KB, 350x250px) Image search: [Google]

52KB, 350x250px

Proccess it or cook it into anything other then straight boar meat. I like to do sweet and sour porkballs. Also had a couple goes at making my own bacon, but havent managed to get it just yet. Ive done it on store bought pork belly though.

>>1059747
Do the babies taste good?

>>1059641
young ones taste fine in fact they taste awesome. don't eat old males.

>>1059751
kek

>>1059683
sell it as dog food. problem solved dogs might even love the taste.

i googled "hungarian boar goulash" because i'm not about to translate recipes but turns out the english recipes are not even the same dish. but looks close enough.

so anyhow you could try it next time it is one of my favorite dishes.

>>1059749
Human babies taste like garbage, theyre basically way fucking over tender. Not to mention 90% of the cuts are fat. Theyre useful if youre doing a broth, but its damn near impossible to get any use out of them besides that. The marrows good though.

Anyways porkballs are pretty nice, they end up with just the right amount of bite and the gamey taste is pretty much non existant with the sweet tangy sauce, or bbq sauce. Although do note, you have to be real fucking observant when cutting the silverskin, a single fibre of sinew will ruin the ball.

>>1059683
If you have indians nearby theyll take it, most of my income as a teenager came from possum fur and selling goats and pigs to curry munchers. Would make around $15 a goat, plus an extra $10 from the land owner per goat.
Look into it if your an unemployed neet.

>>1059758
Very true. Maybe as a compliment to a leaner meat.

It needs to be stewed, over here we make a stew with trappist.

>>1059759
I am Indian, goats and pigs with domestic traits are one thing, bigass boars are a whole different mess. I'm suburban Indian though so idk hardcore Asian meat processing.

>>1059762
trappist? you mean the cheese?

>>1060009
Trappist the beer I guess.

>>1059758
>>1059760
back to your containment board, skinwalkers
>>>/x/