ck

Probs Meditations on Transcendental Gastronomy.. but it sucks as a cookbook.

>>9150042
If you want some good shit tho On Cooking (the textbook whatever edition you can get) and On Food and Cooking the science and lore of the kitchen are great!

File: A05D03D2-3FDD-41B3-9C20-036155E6B0BB-1051-00000136190FC7F0_tmp.jpg (767KB, 1600x2018px) Image search: [Google]

767KB, 1600x2018px

Anthony Bordain's newest cookbook is pretty good. All basic recipes + a Ralph's Steadmen cover.

>9150042
Thank you for the recommendation, [you]. You're my best friend, friend, and I love you. Keep up the good work and be well. Oh, I forgot to tell you that it's nice to meet you, so I say, it's nice to meet you. Your future self will be proud. I look forward to any posts you post, that is including those posts that you don't post but could've posted.

>>9150049
>>9150051
Ah, [you] have come as well. Well, here is my personal message for you. >>9150060

I appreciate all responses to our thread.

File: images (9).jpg (16KB, 384x384px) Image search: [Google]

16KB, 384x384px

Oh boy have I got a good one for you all!

>>9149966
Like water for chocolate

>>9149966
For actual cooking, de Pomaine's French Cooking in Ten Minutes (serious). Otherwise, I would oppose Brillat-Savarin's Physiology of Taste to the Meditations..

File: holykek2.jpg (47KB, 500x500px) Image search: [Google]

47KB, 500x500px

>>9150215
This

File: image.jpg (85KB, 590x393px) Image search: [Google]

85KB, 590x393px

This, whithout a doubt. Artusi was a fantastic writer first and foremost. His cookbook can teach you a lot of stuff besides recipes

>>9149966
Mastering the Art of French Cooking, Julia Child

amirite

Futurist cookbook

>>9151149
>Brillat-Savarin's Physiology of Taste to the Meditations
this,
>>9151271
this
>>9151323
and this

>>9151344
oops, also this!

>>9151354
All of it.

Gravity's Rainbow cookbook. Has a V-licious wing recipe, right next to The Frying of Latke 49.

>>9149966
here you go
https://docs.google.com/document/d/1KiJj_J5ZAxzE80lx6AiGjX8Fga6tJCz2kJNB0UC218c/edit

>>9152108
>The Frying of Latke 49
iBrekkeked

File: 51UlW8QYDUL._AC_UL320_SR216,320_.jpg (27KB, 216x320px) Image search: [Google]

27KB, 216x320px

>>9149966
>>9149966
James Beard. Pic very much related

bookzz.org/ireader/2269616

>>9149966
it's not quite lit, but the joy of cooking is one of the most thorough and wonderful cook books i have ever used. long and concise sections on ingredients, well written recipes that guide you to making some very delightful meals.