Fromage

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L'Ami du Chambertin

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Me in the middle

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>>78860747
Is this thread a homage to fromage?

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Ricotta

>>78860828

want

>yes, of course I eat moldy milk

mon pipi dans le fromage

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>>78860871
What did the cheese say when it looked in the mirror? HALOUMI!!!!

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>>78860908
Hope you can handle me at my worst

>>78860747

Ost?

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Edam
>>78860938
it just smiled

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Torta del casar

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me stealing fromages

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>>78860982
In the Cheese Garden of Eden with EDAM and Eve :^)

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>>78861024
Would you dare enter the Roquefort™ Pit

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>>78861063
c-comfy

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>>78861090
Buying second-hand cheese on BRIE Bay

>>78860919

I used to think like this when I was a child, even turned my nose up at mushrooms because I read all about how they grew from decay and waste, particularly the farmed variety which is bedded in horse manure

>>78861024
absolutely devilish *twirls le mustache*

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>>78860950
Except the worst happens to be the best

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>>78861193
The GOUDA, the Bad and the Ugly

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>>78861024
r8 mon petit deg

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>>78861193
True dat, blue cheeses are my favorite
Recently bought 200g of english Stilton, I didn't expect it to be that strong (too much salty imo) but it was good

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>>78861133
I'm so glad cheese exists I wanna abonDANCE

I like myself a good sharp cheddar cheese, how about you fellas?

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>>78861325
A better one would be I'VE GOT AN 'ABONDANCE' OF CHEESE AND I LOVE IT!!

>>78861244
dég is for dégoutant (disgusting)
déj is for déjeuner

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>>78861288
I prefer a blue semi-hard cheese instead of soft imo.

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>>78861357
Roquefort, Beaufort and Pélardon (my local goat cheese) are my favorites
Also this bad boy will fuck up your nose

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This terrifies the Norwegian.

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>>78861446
Saved

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>>78861357
For cheddar is has to be extra, extra extra mature but we have so many varieties of hard cheese that cheddar can be boring.

>>78861357
Feta, the greatest cheese in my humble opinion.

>>78861536
At last someone else posts a cheese map. I will save this.

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>>78861241
The gouda the BRIE and the ugly

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>>78861600
and this is the ugly.

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>>78861357
I like all kinds desu

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>>78861244
Currently eating this

>>78861669

I have not in my experience seen a cheese like that!

Thinking of Switzerland, I also like boar's head imported Swiss

>>78861646

I've never actually had that, is it even cheese? from the age where I was able to notice that at the super market I thought it looked gross

>>78861761

I like the look of that meat, is it a bacon? or just some kind of cured slice of beef?

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All this talk of cheese has made me crave some but the cheese in my fridge has literally grown a beard.
>>78861822
It's not even cheese man. Kraft can't even legally call it cheese AND it doesn't even melt.

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>>78861669
By the way the blue in this cheese isn't mold, it's actually ash

>>78861536
why can't Lorraine into cheese?

>>78861845
On the plate are
-Catalan Fuet (pork),
-"Saucisse sèche de Lacaune" (literaly "dry sausage of Lacaune"; pork)
-And the ham is French Bayonne ham, so pork as well

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>>78861761

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>>78861861
Indeed!

>>78861892
Fucking WWI fucked up the area too much maybe
Can't have cattle graze on lead poisoned soil

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>>78861573
Not exactly a map, but here

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Might have me a raclette tonight after all this ralk of cheese lads

*talk

>>78862218

I think it's neat how they melt that on a huge iron

>>78862110

Dunno which one, but there was one soft goat cheese I had in Nice that was just the worst. It was served on a 4 fromage pizza. Most of the cheese in France was great, but that one got stuck in my mouth for hours, or so it felt.

>>78862276
No idea which one it could be, there are several kind of goat cheese produced in Nice area, and pretty much everywhere in France for that matter
Might have been supermarket tier industrial one, lots of pizza places don't use "real" cheese

>>78862110
NEVER THOUGHT THERE IS FROMAGE MADE OF SHEEP MILK
HOW DOES IT TASTE?

I like gruyère, haloumi, jarlsberg for foreign cheeses
stinking bishop, double gloucester and wensleydale for british cheeses

>>78862425
Really ? It's common as fuck here
I can't really tell you how it tastes since cheese made with sheep milk can't be pretty fucking varied
A Roquefort has nothing to do with Feta for instance, or with the Basque Ossau-Iraty, yet they all use sheep milk

>>78862425

I believe mozzarella and feta are made of sheep's milk. Those are great cheeses.

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>>78862553
>can't be pretty fucking varied

I meant can*, of course

>tfw no cheese culture

Russian cheese is shitty chemicals, even after snctions we have all kind of foreigh cheeses but the are so expensive

https://www.youtube.com/watch?v=A0RzAfiHX58

>>78862755

>essence of Vasily's balls mozzarella

>>78862755
Just fuck off with your bullshit.
Why do Russian autists always barge in with their self pity posts and ruin everything. You fucking cuck.

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what's the best way to make grilled cheeses desu? I prefer putting non traditional (of the American variety) so like putting on some pepper jack or Swiss on top.

this one is super fancy it's got raspberry preserves and grilled challah bread

frogs, please post picture of Croque Monsiour and the female one too. At my old restaurant we made it "American" by making the sandwich ion buns made of funnel cake.... super amazing desu

>>78862110
no st nectaire = shit chart

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Formaggio

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>>78860747
Caș

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I like cheese

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>>78864296
Female one is Croque-madame

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> tfw no strong Basque gf to eat Idiazábal cheese with

I'm sure this is a common feel.