How do you like your potatoes?
>>78624364
big brown and hard
>>78624364
baked
parboiled until soft than broiled in the oven until crispy
>>78624364
"Sarladaise", meaning cooked in duck fat, with herbs and garlic
>>78624364
like op pic
>>78624364
a la crema
>>78624616
Tried to find one of Babs looking like a potato but couldn't
>>78624364
Boiled with cabbage salad and mustard
post more potato porn...and no, i don't mean clips of retarded twitch girls
>>78625248
Is that parsley and pepper?
>>78625248
I can post your mom's videos from last night if you want potato porn, filthy mongoloid.
>>78624364
Free
>>78624364
Fried or steamed.
>>78624607
>>78625328
Couldn't give a fuck about how leafs like their spuds.
Fuck off
>>78624609
Looks pretty tasty Pierre. Is that duck on top as well? Has it been fried or something?
>>78625430
Looks like duck confit
Comfy thread
>>78625534
Post potato
>>78624607
>parboiled until soft
Yes, very good post
>then broiled in the oven
NO
BAD LEAF
BAD
>>78625584
This one is very popular among Chilean tourists who come to my job.
It's name is Causa rellena.
I like to use fresh-made mayonnaise.
>>78624364
roasted together with a chicken in the oven in the same roasting dish.
>>78624364
In the IRA, of course!
>>78625658
Tourists are normies. Huancaina is where is at
>>78625426
you know we invented potatoes right
>>78625284
Yes, parsley and ground black pepper.
Other ingredients:
Bacon, shallot, garlic, cajun seasoning, salt, olive
---
Pay no attention to the butthurt Argentine.
>>78624364
like pic related
Mashed, but you can get tae fuck wi yer cream and chive pish. A wee scoop a butter and a few shakes a black pepper. Magic!
>>78626440
Pls explain this
>>78625426
Are you even able to eat potatoes with your fucked up teeth mate
>>78626509
a kroket-look alike
instead of bread crumbs, it's egg white.
with quark
>leafs getting arseravaged cos no one likes them
pretty obvious
>>78626751
>quark
Is this like cottage cheese?
Boil them, mash them, stick them in a stew. Lovely big golden chips with a nice piece of fried fish.
>>78626817
It's slightly thicker. Same thing desu
>cheese
*barf*
>>78626817
it's made by warming soured milk and adding some bacteria, we don't consider it a cheese here but a separate product that comes in different versions
it's unsalted so you can use it for sweet stuff too (german cheese cake is made from quark), I like to put it on bread rolls with jam. some people just eat it on its own
for potatoes you'd mix in garlic, herbs and onions and seasoning of course
quark tastes more sour in my opinion
cottage cheese is made from pasteurized milk and rennet and often washed too
>>78627085
Never tried it, gonna look for some next time I go to the shops
I don't like potatoes
As vegetable in curries.
>[hand rubbing intensifies]
>>78627409
whoops posted the wrong one
>>78627409
>>78627458
BUT IF YOU SERVE THEM WITH SOUR CREAM THEN IT'S TREYF TO FRY THEM IN SCHMALTZ
Bolded potato and salt
embroiled and emboldened is how I like my po-tae-toes
>>78627335
nak
>>78627536
Patrician, as expected from that flag
>>78627527
Fuck, I can't decide which to choose then. I need my rabbi and lawyer present.
Spydäri desu
>>78624364
like op pic
>>78627732
pics
>>78624364
if potato consumption in your country is high
it shows that your country cant grow anything and that you belong to a race of subhumans
>>78624364
>Baked potatoes
Das it mane das it
boiled or baked tbqh
>>78624364
Your pic is the best. But it should be quarters not eights.
https://hu.wikipedia.org/wiki/T%C3%B3csni
Macok, tócsni, lepcsánka... but not rösti or hash browns. I like it the most with sour cream and dill.
>>78624364
baked in aluminium foil
Mostly like OPs picture but sometimes I cook some chorizo or bacon and mix it with egg and cheese.
>>78624609
>>78626440
This looks so good. JEALOUS!
>>78626799
Huh
>>78625430
I'm pretty late but yeah this guy is right >>78625456
It was duck confit, from Dordogne
>>78624364
Cooked in fire, covered in coarse salt and wrapped in aluminium foil. Nothing else necessary.
>>78624364
in the only good way
>>78636794
This