How would you cook this pig in your country?

>>78603179
remove guts first, roast with sugar and soy sauce.

>>78603609
El Cochinillo?

>>78603179
put it on the ground, set it on fire

I wouldn't

>>78603179
thats haram abdul

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>How would you cook this pig in your country?
>cook
It goes freshly into the meat grinder and then on bread. Delicious as fuck.

>>78603179
Is he alive? How did they kill it to begin with

>>78603609
nice

>>78603179
I'd boil it, season it with a pinch of salt and serve with boiled potatoes
t. culinary pro

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I'd leave it in here for a while.

>>78603179
don't you need a cooking permit in Bongland? with additional tax for cooking a whole piglet?

>>78606650
thought you guys couldnt eat pork

[spoiler]:^)[/spoiler]

:^)

>>78603609
THIS
Iberian master race made it again

>>78603179
exactly like this >>78603813

>>78603760
oui

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>>78608026
actually is a traditional roman food but the thing is that we preserve the tradition to the extreme

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>>78608840

>>78603431
The guts are already removed, dumbass.

>>78603179
I would appreciate it from afar, because 30000 sounds expensive as fuck for a fee pig.

Sleep tight, porker.

>>78603764
why?