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Do you like bacalhau?

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Thread replies: 11
Thread images: 4

File: bacatugal.jpg (117KB, 753x800px) Image search: [Google]
bacatugal.jpg
117KB, 753x800px
Do you like bacalhau?
>>
What is it?
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>>78546889
me in the arms
>>
File: Bacalao_Rebozado_001.jpg (411KB, 1920x1285px) Image search: [Google]
Bacalao_Rebozado_001.jpg
411KB, 1920x1285px
>>78546925
fish popular in the iberian peninsula and brazil, usually battered
>>
File: BacalaoPilPil252b.jpg (509KB, 1600x1383px) Image search: [Google]
BacalaoPilPil252b.jpg
509KB, 1600x1383px
>>78546990
I prefer it pil-pil way
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>>78546990
Is it good?
>>
>>78547053
i think i tried it like that once, good stuff
>>78547220
depends on how it served, normally yeah
boiled it can be pretty tasteless if you add nothing to it
>>
>>78546889
I miss the buttmad Portuguese threads
>>
i do
>>
>>78547220
>>78546925
It's just codfish m8
>>
File: pasteis-de-bacalhau.jpg (128KB, 1024x711px) Image search: [Google]
pasteis-de-bacalhau.jpg
128KB, 1024x711px
>>78546925
It's THE Portuguese meme food. Brazil and Spain eat it too, but not as obsessively as we do.

It's basically codfish that's salted and dried after being fished and then re-hydrated again 1 day before preparing (a tradition that comes from way back when salting was still used instead of freezing).

It's pretty tasteless boiled, but it's a pretty good vessel for olive oil and some spices so we have literally over a hundred different recipes.

>>78547053
Best way is definitely and unquestionably to make pastéis de Bacalhau. Honourable mentions for Bacalhau à Brás, Bacalhau com Natas and Bacalhau à Lagareiro.
Thread posts: 11
Thread images: 4


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