>America has no food cultu--

>tfw no spicy gf

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>>78543021
a-are you also from New Orleans? I was born there.

>>78543021
>Tabasco sauce
Mothers milk. Seriously don't go a day without having it all over my food

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>>78546251
Louisianans don't actually use this?

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>>78543021
>tfw can't handle anything spicier than Tabasco anymore because it'll destroy my intestines

>>78546652
Grandpa how are you?

>>78543021
I love this sauce

>>78543021
Your're are welcome

>>78543021
Is there any copy cat recipe for tabasco sauce?

>>78547836
chombo sauce

A mere sauce doesn't classify as food culture.
Well, you could still add barbecue sauce.

but thats mexican

>>78549169
If Tabasco is Mexican than so is goulash.

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>>78543021
Bit too mild but habanero is just nice

What are you supposed to put tobasco sauce on

>>78549928
. Tacos, Fajitas, anything with eggs on it for breakfast (toast, English muffin). Sandwiches, pizza. Make salsa hotter. Meats. Literally whatever.

>>78546366
We do. My dad does.

>>78543021
only for little children.

>>78547836
They sell tobasco sauce in supermarkets here.

But honeslty you aren't missing anything. Even your cheap JB ají cremated is tastier. And if you want something liquid and really spicy try ají Camacho.

Sriracha > Tabasco

>>78543021
It has. Ive read Kitchen Confidential =) American cooks like to take cocain at work and fuck brides on weddings.

>>78543021
I put this shit on everything

Give me a bottle and I'll drink it, god its so good.

tabasco is shit, tastes like vinegar.

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The supreme readily available hot sauce

>>78549928
Eggs, fried potatoes, soups that didn't turn out so good

>>78550234
shit taste.

>>78550234
dafuq? Tabasco is good enough we use it in Mexico. Sriacha is just a meme.

>>78551912
Then why do the chicano restaurants always have Cholula instead?

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These two are the best. The majority of hot sauces are shit, trying too hard to be spicier without ever adding flavor to food.

>>78551922
Because it's "authentic" you'll find both Cholula and Tabasco available in Vips or Sanborn's

>>78552047
Literally who?

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>>78543021
>usa is not a mexican colony

aaaaaaaaaaaaajajajjajajjaja

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This shit is based

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>>78546674
26

>>78543021
I'm going to try and make tabasco soup

>>78550234
i agree

>>78550234
>Sriracha
Just call it chili sauce you pretentious hipster faggot

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>>78543021
Tabasco tastes like lemonade, literally.

>>78550234
The worst sauce that you can find in México >>>>>>>>>>>>>>>>>>>>>>>>> Sriracha > Tabasco

Tapatio is the best

>>78547353
The sauce was first made by an American dude though? I mean thank you for the name, but that's it

>>78549169
A sauce made in Louisiana by a guy from Maryland, is Mexican?

do they add it to pizza? we do in japan

>muh microhotsauceries

Even if we do not have traditional food in our country, we do not have to worry about it because we have traditional mcdonald and kfc restaurants here.

>>78543021
When I was a kid I used to think this was spicy and made in the state of Tabasco
>>78553348
Valentina is the most popular sauce in sauce: the country

>>78558874
Not really, Valentina is only popular in central Mexico and even there about even with Bufalo. Personally I like Guacamaya better.

>>78558939
I've seen it everywhere in Monterrey, Chiapas, Jalisco and Mexico

>>78558968
Not saying it isn't big, it's certainly one of the big brands, but it isn't popular in most of the country, just cheap generic supermarket stuff, still decent enough quality mind you, guajillo based sauces aren't exactly complicated.

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Make way for the biggest and blackest of sauces

>>78559083
>just cheap generic supermarket stuff
That's what the most popular thing is 90% of the time

>having to burn your mouth to cover the shit taste of your food

>>78559680
You don't understand, and I think you never will.

>Mexican hipsters not rating Valentina
Top fuking Kek kys asap

>>78559103
Tastes like fucking molasses