Post recepies of your conurty BANAANI APPENDICES KIISSELI 1

PAKASTEKALAA VÄLIMERENÄ KÄYTTÄÄ
1 pcs of frozen blocks
½ teaspoon of salt
4 tomatoes
200 g of Feta cheese
1 tablespoon of oil
1 dl of calories per cubic meter
1 dl of chopped parsley
Slice frozen fish and season with salt. Heat the oil in the pan and fry the fish to the beautiful brown on every side. Put them in an annealed oven. Put on tomatoes and feta cheese with cubes and parsley. Peel at + 250C in the oven for about 8 min. Ie until the cheese gets a bit of color.
MEAT SOUP
400 g of minced meat
1 onion
1½ liters of water
2 meatballs
2 dl macaroni
1 bag of frozen soup roots
1 tsp of oregano and basil
Grate in a saucepan with minced meat in your fat. Add to the set of chopped onion and stir. Add water and carnivorous cuttings. Boil and add macaroni. Cook for 10 min and add all remaining ingredients and cook for another 10 min.

>>78386757
>1 tsp of oregano and basil
first read that as brasil, god i need sleep

HAM SALAD
200 g of coated Christmas noodles
100 g of strong tasting sausages, eg Balkan celebration sausage
5 boiled potatoes
2 sour apples
2 dl frozen peas
A piece of leek
2 delicious cucumbers
1 pick crispy lettuce salad
sauce:
3 dl of sour cream
1 egg yolk
3 tsp of mustard
salt
Peppermint
Succulent ham and sausage. Dice potatoes, apples and delicious cucumbers. Melt the peas. Succulent leek and salad. Combine salad ingredients and prepared sauce. Stir in sour cream and yolk as well as spices. Pour the sauce on the salad and offer it right away.

pls gib recipee for the gud mämmi

>>78387204
ingredients

15 dl Water, tap water
250 g Calcium / hot water pool
450 g Flour, rye flour, whole grain flour
20 dl Water, tap water
250 g Calcium / hot water pool
450 g Flour, rye flour, whole grain flour
1 1/2 dl Syrup
1 tl Food salt, iodinated
1 dl Water, tap water
1/2 dl Sugar
1 tbsp Ginger, ground

Recipe
Step 1
1½ l of water
250 g of heat pumps
400-500 g of rye flour

Step 2
2 l water
250 g of heat pumps
400-500 g of rye flour

Step 3
1-2 dl syrup
2 tbsp ground pomerance peel
1 teaspoon of salt

On:
Sugar water (1 dl water / 1/2 dl sugar)

Step 1. Heat the water into a fizzy water. Mix in water with malt and rye flour. Sprinkle a little rust on the surface. Cover the kettle on the lid. Allow to melt 1½ to 2 hours in a warm place, for example in an oven at 50 ° C.
Step 2. Heat the water into a funnel and add to the saucepan. Mix with malt and flour. Continue as above and let it melt again for a couple of hours.
Step 3. At this point, the worst is the strength of the loose pig. Add flour if necessary. Seasoned. Cook the mixture for 10 minutes all the time bothering the burning of the bottom. Cool the mixture lightly and divide into heat dumps or foil leaks. Leave the brewing margin about 1/3 of the height. Add 1-2 cups of cold water to the top in order to prevent peeling.
Bake in oven under 170 ° C for about 2½ hours.
Mämmi is at its best in a few days.
Serve as cold with cream cheese and sugar.