Aspergus in the Iberic Peninsula

>>78072106
No. The export version of our asparagus receive the special sauce after being cut from the plant.
That's what sets them apart.

>>78072177
Good post

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14KB, 450x450px

Aspergus is pretty poly when it comes to seasons. Just doesn't like frost. G*rms eat some cumskin coloured version for E*ster.

This is now a ting thread.

Wagwan /mebredrins/

>dude weird smelling pee lmao

Worst vegetable

>>78075534
kys my man
perhaps if you faggots actually learnt how to make a decent hollaindaise you'd 'get' it.

>>78075534
My favorite part is the pee.
>>78072106
How do you cook it? Olive oil in the oven or in a pan is my go to, with salt and pepper. Garlic and onion is an added bonus.
>>78072177
>>78075458

The restaurant I used to work at would get octopus from Portugal. Do you like octopus?

>>78075687
>How do you cook it? Olive oil in the oven or in a pan is my go to, with salt and pepper. Garlic and onion is an added bonus.
What the fuck is wrong with you.
You steam it, not boil it.
And if you're going to fry it you do so in the grease provided to you from the pancetta/bacon you fried first, or butter, not degenerate olive oil.

>>78075766
sautee or oven still leaves a crisp texture, gotta admit I don't really boil vegetables. I feel it ruins them, besides corn. Don't usually have pancetta or bacon on hand to fry it and I try to stick to one protein a meal, be it chicken or beef. But the latter is something I'll try. Usually I use a basting oil infused with garlic and herbs, not just plain olive oil.

please, tell me more about your good cooking skills sweetie :)

>>78076121
Sorry, just when you said 'in a pot' I took that to mean 'boiled'.
I have many skills. Cookery is but one of the weapons in my arsenel :^)