>American cuisine

>>78069786
Jewish cuisine

>BR cuisine
https://www.youtube.com/watch?v=3XzBntbvuNM

>>78069786
That actually looks pretty good, I might try it

>>78069786
>Canadian cuis...
404

>wh*te people

>>78069861
Poutine

>>78069826
delete

>>78069826
That's disgusting, wtf Brazil?

>>78069923
French.

>tomato sandwich
Here in AMERICA, we call them BLTs

>>78069786
>"This is my favorite diet meal" - American

>>78069786

Is that bacon and onions?

Looks alright to me

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>>78069818
Excuse me, THIS is a Jewish sandwich. There is nothing more goyish than tomato and mayonnaise on white.

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>>78069786
>Toast with tomato and bacon
That's a fucking disgusting version of the average spanish breakfast.

>>78070259

so thats where all the foreskins go

>wh*te """"people"""" """cuisine"""

two pieces of bread together technically constitutes a sandwich

>>78070299
I don't think Americans understand Jamón beyond "Spanish prosciutto"

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>>78069967
>Quebec is in France

>>78069786

>shilling tomato sandwiches when for all intensive purposes its a BLT
>tomatos are expensive as fuck at the moment

pure merchant behaviour

BRAVO NYT

>>78070326
>the Finn is triggered by food that isn't hot dogs in purple sauce on spaghetti

>>78070259
What's the point of even calling that a sandwich? There's so much meat there and the bread is tiny.

>>78070900
>Spic cuisine
>Relevant

>>78069786
>TNYT
And why did you post this?

>>78073882
It's better that way.

>>78070900
>>78070299
>understand
i don't think spics understand bacon

>>78070366
>""""wh*te"""" """"people"""" """cuisine"""

fix'd

>>78069955
>not liking Delicia na chernobyl

Looks a bit like a braaibroodjie

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>add bacon to everything, then it's a better version

quintessential american gastronomy

>colonize america
>havent learned how to use spices

why

>>78073882
The most powerful race in the world has spoken

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>>78077443
you are like a little baby
watch this

>>78077489
Damn Anon, that actually looks tasty af

>>78077498
that is called brisket and pulled pork, and when combined with baked beans and bbq sauce it is a gift from god

>>78077489
You're making me upset about turning down a completely free trip to usa, food included. Because that looks fucking delicious.

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Burger

>>78079564
>food included

you fucked up and fell for the memes posted about American food, why do you think we're so fat?

>>78069818
underrated

>>78069818
*Polish/Baltic/Russian cuisine

>>78070900
>mexican
>intellectual
right

>>78069786
too healthy to be american

>>78071094
>intensive
when will this meme end?

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>>78070299
gib serrano ham
spanish and italian cured ham is the meal of gods

>>78073901
>(((he)))

>>78077429
well, they aren't wrong

>>78077489
your """"""""""""""""bread"""""""""""""""" looks disgusting

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>>78077489
>a bunch of non seasoned burned meat

am i supposed to be impressed?
as usual, yurofood trumps over weak amerifood even if its bbq

>>78079663
Emergency heart bypass surgery/10

>>78080475
And I wouldn't have it any other way. God bless the United States of America.

>>78080427
Thats the lamest barbecue ive ever seen. Oscar-Meyer hotdog/10.

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>>78070299
Prosciutto gets me fucking HARD.

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http://www.strawpoll.me/13655856
the retardest poll i ever created.

>>78080565
>i am underaged and dont know anything else than my amerisharter food

>>78079663
How the fuck do you even eat that?

>>78080427
> non seasoned
All that char is smoked spices you dumb nigger
Your picture is a sorry sight as well!

>>78080622
>I am a Euro-Cuck and the globalist Jews told me to hate America, but I don't know why

>>78080796
you are the nigger lardass, you soak the meat before roasting it, not just shovel some spices on it then burn it, top kek, this melonmuncher calling anyone a nigger
>>78080828
you are the globalist jew, retard

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>>78077489
Christ my mouth is watering

>>78070299
Tomatoes are fucking disgusting

>>78069818
>jewish cuisine
>bacon

>>78080427
Shit boy, that looks good. I usually foil wrap it before barbecuing, to make the juices mix. I also put a nice thick piece of back bacon in the middle so that the flavor spreads to the peppers and onions, and dust with paprika when it's almost ready