Thread replies: 27
Thread images: 13
Thread images: 13
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Can /int/ make a sandwich ?
Pick the most popular, most iconic and most delicious ingredient from your country to make this delicious sandwich.
We will start, of course, with the french baguette "tradition" version.
The baguette tradition was introduced in 1993 by the president. It was a move from the government to save the baker profession. A normal baguette can have as many chemicals as possible and can be frozen for transport from a giant indutrial complex to a local shop. The baguette "tradition" has Zero (0) chemicals and must be made where it is sold. Pro-tip if you come to France order a baguette "tradition".
It's your move /int/
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When I was in France I lived one week on baguette+butter+pâte basque.
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>>78023904
>The baguette "tradition" has Zero (0) chemicals
How do you make it without water?
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>>78024375
You know what I mean Hans, even if I expressed myself poorly in this barbaric tongue that is english.
>preservatives
>flavor enhancer
>food additive
>>78023981
>>78024375
Don't you have anything to had to the sandwich ? Please let's try our best before the amerifat start proposing weird shit.
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>>78023904
France N°1 in food
2nd Italia
3e Japan
4Germany
100 UK
199 USA
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>>78024752
post more girls with french fries on their boobs
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>>78024752
>Don't you have anything to had to the sandwich ?
Wurst
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>>78024894
>mfw trusting a German
o-ok let's keep that
Actual recipe
>French "tradition" baguette
>German Wurst
What's next /int/ ?
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lets put some turkish delight lokum.
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>>78023904
Checkmate
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>>78024894
>>78025055
Actual recipe
>French "tradition" baguette
>German wurst
>Turkish lokum
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>>78025386
hahahaha looks nice so far
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Did someone say sandwich thread?
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>>78025419
Don't know why but I want to try it too desu
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>>78025386
If you reach 5 ingredients, you have to actually mke the sandwich and eat it OP
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>>78025528
lokum would be too sweet though unfortunately i just said it to add something.
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>>78025559
I could actually get my hand on some caned Frankfurter Würstchen and obviously some lokum in the nearest kebab, as for the baguette...
>>78025563
So, nothing spicy ?
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>>78025663
hmm let me think something spicy and kinda special to turkey.
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>no sprinkles
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>>78025692
well thats just dried meat, many european people have similar stuff.
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>>78025692
>>78025811
strange its about cow or pork?
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>>78025949
cow. its called pastırma. dried/spiced meat but not smoked as far as i know. its something pretty specific to north-east turkey. armenians call the same thing basturma as well.
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>>78025949
wanted to add, its actually very good desu, its spiced meat but it has sort of gelatinous texture. the more brighter red contour in the above picture is called çemen and traditionally that dried meat is covered with çemen and then cut into thin slices.
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>>78026053
>>78026154
>not smoked
>its spiced meat but it has sort of gelatinous texture
Its raw , good
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The most iconic ingredient would be a tortilla,so let's add refried beans instead
>>78026154
>traditionally covered with cemen
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>>78026154
Someone have to say it.
Ç E M E N
E
M
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Thread posts: 27
Thread images: 13
Thread images: 13