Why don't white people use spices?

foreign food is so shit that it has to be overloaded with spices to give it some taste

This picture again

>>77957707
Lack of culture.

because the white man takes joy in the taste of fresh produce, while the negroid is forced to cover his stale food in spices just to dull the moldy taste.

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>>77957871
>fresh produce

You mean cheese on bread without condiments?

>>77957707
They do. Maybe burger white subarbanites don't which is what this african-us-american meme originally refers to, but normal white people do.
Unless of course you don't consider Meds white, in that case, carry on.

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whoa... so this... is the power... of the "master" race...

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>>77957917
Why can't white people handle banter?

>>77957766
this

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>>77957766
>British "opinions" on food

>>77957707
Black pepper is a spice and I use that on practically everything. Oh yeah, and there was that whole spice trade thing probably not important at all right.

>>77957766
lmao the last time Britan had good food was then it was ruled from Rome.

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White food.

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>>77958005
go back

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>>77958088
>>77958014
spicy butthurt

>>77958076
Brazilian Feijoada?

I mean, it's definitely uma delícia. Most Brazilian food is actually great, despite the memes.

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wh*Tes btfo

>>77957707
Spices are for primitive monkey people

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>white people will never taste this
https://www.youtube.com/watch?v=MV-9MbX1ams

whitey BTFO

>>77957707
Salt's a spice

>>77957871
t. George Orwell

>>77958076
>beans
>rice
>white people food
I don't think so hun

>>77957946
How do Swedes know what a menu is?

>>77958146
White people appropriate crops of colour

i just looked at top 10 world cuisines acroos many sites, its literally just asians and europeans

where does this meme comes from? what the fuck is even ''black cuisine''? KFC with single mother?

>>77958115
>che guevara
Do they know what he thought about black people

>>77958134
what about this classic african delicacy?
https://www.youtube.com/watch?v=LItNFP7icUw

>>77957707
White people don't waste their time cooking. They just see eating as a need.

>>77958146
by that logic potatoes aren't white food either

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>>77958171
>KFC with single mother

>>77958171
No one is talking about black cuisine

Mediterranean cuisine is where it's at

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>OP about wh*tes people food being bland
>butthurt wh*tes respond with racism, youtube videos of animals being tortured, and mosquito burgers

Ain't no hot sauce ever made as spicy as y'all's anuses right now

>>77957901
>>77957926
caramel cheese is good

>>77958181
>niggers
>have cognitive abilities
pick one

>>77958218
you're a white boy acting like a black person

>>77958223
Easy on the edge. You don't want to cut yourself.

Tight pink bootyholes can't handle thick spicy poops

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>>77958223
stay classy shlomo

>>77958215
except mediterraneans are white
and brown people have utter shit food

>>77958200
True
t. potato knower

>>77958260
Your verbal imagery is masterful,you should consider being an author.

>>77957901
>>77957926
Eating brown cheese while posting this. Feels good to be a part of the culinary master race.

>>77958268
Obviously OP refers to Germanic and Slav food when he says white food.

>>77958115
why cupid though? looks like they ran out of ideas

>>77958215
this is normie tier meme actually that niggers post on twitter, they shittalk columbus 24/7 for being ebul whitey so they do consider meds white

>>77958268
We are not white, surrender self hating nigger

>>77958250
t. ethiopian
>>77958262
post your hand with a timestamp you wannabe nigger

>>77958292
>Obviously
eh
i don't think most brown people actually make the difference, we are all white people really

>>77958311
you are the real self-hater in denial about being white though

>>77958290
What's it like?

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>>77958268
Hey everyone, moldy cheese man wants to tell us about what food is good or bad!

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>w*ite people

>>77958327
Not black, but your racism is stale. Try to be a little witty and less ragey.

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>>77958292
>Obviously OP refers to Germanic and Slav food

You forgot Finnish "food"

WHIPIPO AINT SEEZUN THEY FOOD
deadass on my timbs B

>>77958364
>ask a German if I can have some pepper on my boiled potatoes
>he sends my family to the labor camps

>>77958337
oh wow bits of meat with spicy sauce and whatever the fuck vegetables you could find thrown in

how vibrant and exotic, ethnic cuisine is soo creative

>>77958337
>not pictured: the dense, 1''-thick layer of salmonella

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>ywn be superior black
>ywn eat real food

>>77958336
mixing caramel, goat's milk, and the sharpness of cheese

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>tfw poor rural person who only likes seafood, root vegetables, and hearty stews

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This one goes out to the assblasted Russian shitposting under the Israeli flag

>WE SEASON OUR BRAINS WITH LITERATURE

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>>77958466
good taste anon

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>>77958458
Sounds pretty yummy man

>>77957707
This looks disgusting. You can just tell the carrots are soft and all substance has been boiled out of them, the peas carry a faint smell of composting garbage and the chicken is so watery, you could express it like a sponge.

yes, t. migrant background

>>77958485
>does a think
>looks up best selling brain seasonings
>the davinci code
>50 shades of grey
>harry potter

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Why are you whities so butthurt?
>they ate spicy food

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>>77958501
Are parsnips popular in Israel? They make all stews much better

>>77958576
you make these threads every other day but i bet you're a finnish basement dweller with #ffffff skin tone and acne

>>77958576
>it's a fin larp as nigger episode
>>77958598
>Are parsnips popular in Israel
not really, I don't think they sell those here.

>>77957766
Other way around dude, foreign food is good because it has spices, your food is dogshit because it has none

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>>77958681
Parsnips are the best, you should try to find them

>>77958473
I'm gonna puke

>>77958651
>>77958681
Did your mom put a bit too much salt to your potatoes?? Lmao

>>77958717
You said they're good in a stew? Might have to give that a go. How long do you simmer them for?

>>77958694
He's referring to meats mostly. Historically the poor (who were often minorities) were given bad cuts of meat that relied on slow-cooking and heavy seasoning and sauces to make them palatable. Better cuts of meat require minimal cooking or seasoning and the taste and texture of the meat should be allowed to come through unhindered.

They do? Polish, Italian, German, Spanish, Greek and French food is packed with spices.

>>77958780
Same as your carrots and other veggies. Just cut them up like you do your carrots and throw them in there. They are the key ingredient in boiled dinner or beef stew.

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>>77958737
It's ok pablo, here is something for your taste receptors.

>>77958842
What else do you put in your beef stew? I'm a massive fan of the kidney bean myself. Sucks up all the juice and has a good texture

>>77958181
oh he thought about them alright

>“Los negros, esos magníficos ejemplares de la raza africana que han mantenido su pureza racial gracias al poco apego que le tienen al baño, han visto invadidos sus reales por un nuevo ejemplar de esclavo: el portugués. El desprecio y la pobreza los une en la lucha cotidiana, pero el diferente modo de encarar la vida los separa completamente.”

translation
>The blacks, those magnificent examples of the african race that have maintained their racial purity thanks to the little attachment they have to the shower, have seen their goods invaded by a new example of slave: the portuguese. The contempt and poverty unties them in the day-to-day fight, but their different approach to life separates them completely'

>“El negro indolente y soñador se gasta sus pesitos en cualquier frivolidad o en ‘pegar unos palos’ (old argie slang for 'getting drunk')''

translation
>''The black, easygoing and dreamer, spends his little money in any frivolity or in getting drunk'

>>77958884
In beef stew we put potatoes, carrots, parsnips, onion, celery, and turnip. The onion is just halved and pulled out later, it adds good flavour but I'm not a fan of just eating onion in a stew. Then your beef chunks and stew bone (for the marrow). Sometimes at the very end we cover it in cabbage just long enough to steam it soft.
Boiled dinner is exactly the same but with ham and a ham bone instead of beef.

>>77959029
If you use stock as a base with the juice. Try slicing some garlic and adding it after you add the stock man. Super tasty

>>77959127
Will do thanks

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>>77958115
Them nappy haired niggers out of the zoo again. Quit harassin the white man.

>>77958171
American blacks have a massive inferiority complex so just invent their own reality.

>>77958449
To be fair to the Nogs, they are finally utilising one of their natural resources.

>>77958598
The French don't eat parsnips and only sell them as animal feed. They are missing out on honey roasted parsnips.

At least whites can celebrate fathers day.

>>77959329
>american blacks have an inferiority complex

You misspelled whites, the world practically worships black americans they have nothing to feel inferior about

>>77959582
Yeah, that's odd. None if the local Acadian recipes ever use parsnips but we use them for lots of things. I never noticed until you mentioned it.

>>77959678
I don't think this is true, unless you mean middle class teenagers that sometimes go through a rap music and weird clothes phase.

>>77957707
I have a 4'x6'x1' pantry just for spices, dried herbs, peppers and alliates.

I am allergic to sunlight.

>>77959893
You have a big pantry

>>77959799
>Even replying to fuck b8

>>77959928
The previous owners had a thing for food storage. There's a near-restaurant scale walk-in pantry for cans and root veggies - came pre-labelled.

Using spices is not the same as making your food spicy.

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>>77957901
>this things
>cheese

You just fucking triggered me.

>>77960013
For some reason subhumans only like food if you start farting firecrackers from it.

While (West) Europeans use all kinds of spices to give their food certain delicate flavours.

>>77959994
Nice

>>77957901
>that
>bread

No

Didn't white people went all the way to fucking India for spices back in the colonial days?

The reason is poverty. They weren't trying to add subtle complimentary flavour, they were trying to make low quality food taste good. Hot peppers can also kill bacteria which is useful in Africa, India, the Caribbean, etc.

>>77957707
looks like someone didn't try Italian and greek cuisine

>>77960171
We used to have a monopoly on the spice trade.

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>>77957707

>>77960218
Yeah right. Why are you guys even having this thread? You're not putting those on foods? The only food that seems to use those spices are Spanish.

>>77960171

dont bring facts into this discussion please.

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>>77960264
We do. This for example contains cloves, cinnamon, ginger, succade, nutmeg, black pepper and sometimes aniseed.

You know, there are more spices than fart pepper.

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>>77960226

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>>77957766
This.

In Brazil we have white people eating normal food in the Southeast and "Mexicans" (brown Northeasters) eating barbarian quality food full of condiments to make it palatable.

Seems like brownies can't grow tasting buds to save their lives.

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>>77960294
Normally you eat it with a bit of butter on top of it.

But if you make it wet you can make it look like poop.

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>>77957707
Well that's not our version of meat and two veg because it doesn't have gravy.

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>>77960044
Daily reminder that if your country didn't produce the best cheese ever made, your opinion on cheese is irrelevant.

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>>77958576
But English mustard is one of the hottest mustards in the world. Nothing like that sissy and weak French mustard.

>>77960415
Still not as hot as German mustard. Which they dropped on the French to kill them off.

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>>77960382
Oh good a cheese thread.

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>>77960463

>>77960463
Yeah, but German mustard gives me gas.

>>77960382
Can't find anything about it online really. How much does it cost and can I get it in Australia?

>>77958146
Spanish people and Italian people ate fava beans and rice hundreds of years before HUEzilians or Mexicans even thought of eating them together.

>>77960582
It's only sold in a few handpicked stores here, so you're going to have a hard time getting your hands on one outside Norway. It's produced by a tiny, local cheese producer, so they stricly focus on the Norwegian market. Their website isn't very helpful, but it doesn't seem like they export it at all. You'd have to contact them directly if you'd want to know for sure though. It would be ridiculously expensive either way as the base price for a sufficiently matured one tops out at around A$110/kg here, and it would require constant cooling during shipping.

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>>77961383
They replied that it was only sold in Norway last year, but I don't know if that has changed.

>>77961383
Yeah I thought it wouldn't happen. Poorfag anyway actually but kept me amused for a minute.

Sounds nice though

110 is actually pretty reasonable for blue. Usually 100 for a good import I think