Post your country's famous stews

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>>77717945
there are several i think of so i'll just pick my favorite, Burgundy beef

>>77718683
I always think of bouillabaisse when it comes to France

>>77718825
bouillabaise is very specific to south eastern france

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this thread is very /int/ related but unfortunately my country doesn't have its own traditional stew, only traditional soups

>>77717945
Is that melting chocolate in the middle of the dish?

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generic ones such as this >>77718683


moose stew

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cioppino.. originated in good ol' CA

>>77719747
>>77719747
>>77719747
>>77719747
>>77719747
Answer this, burgers.

>>77719747
It looks like it
I don't know why it's there though, chocolate doesn't belong in chili.

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>>77717945

Made in a modified disc harrow, called "disco".

>>77720125
That dish is just a bastard version of the Mexican barbacoa, and mexicans add chocolate to their moles. So maybe the cook that made that chili (probably a chicano) thought it would be nice to add chocolate to add depth

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Probably the Lancashire Hotpot.

>>77719747
I was going to ask the same thing. it definitely looks like it

also texas chili isn't the most well known at all and texans should go off themselves. there's a reason it's called texas chili and not just chili