>country >favorite cheese Niggertina Camembert

Not to be rude, but can you actually afford imported authentic French cheese?

File: feta-valbreso-chunk.png (68KB, 500x500px) Image search: [Google]

68KB, 500x500px

I am a Greek

>product of France

Don't judge me by my imports

Algeria
Gruyere

America
Nacho

File: Fourme d'Ambert.jpg (1MB, 3456x2304px) Image search: [Google]

1MB, 3456x2304px

>>77695603
Flag
The mighty Fourme d'Ambert

It may look like Roquefort but it's a whole different taste

England
Cheddar

I appreciate all the cheeses but you asked for my favourite

>>77696172
cheddar is my favourite too
wanna fuck

>>77696408
>wanna fuck

More like Chaddar

>>77696427
no

>>77695603
Just basic, unpasteurized French Brie

>>77696436
tOO LATE

>>77696454
reported to the FDA

Norway

Mozarella, feta, parmesan, jarlsberg

Whichever you consider least pleb tier.

>>77696644
I don't know about jarlsberg but the other are all great as long as you buy proper ones from their country of production and not a knock-off

South Africa

Gouda

Queijo manteiga (butter cheese)

>>77695603
Feta and metsovone(it's smoked yellow cheese).

File: 1498297989340.jpg (42KB, 424x362px) Image search: [Google]

42KB, 424x362px

>>77695603
Parmesan cheese

>>77695603
Mozzarella
Especially with tomatoes

>>77695603
French , saint nectaire or maybe roquefort

>>77695603
Britain
Stilton. Fuck soft cheese!

British Cheese > French Cheese

File: original-swiss-700x700.png (119KB, 700x700px) Image search: [Google]

119KB, 700x700px

The only cheese I've tried.

Provolone, asiago and feta

>>77695603
>Can't add uh
monterary jack
Swiss
Mozza
Anything spicy tb h

Bleu d`Auvergne

>>77698446
Isnt your country cuisine somewhat French influenced? You have baguettes but dont have cheese?

File: IMG_3234.jpg (2MB, 2448x3040px) Image search: [Google]

2MB, 2448x3040px

Flag
GOAT cheese, not kidding. Just have 1 slice left. I gotta buy more

File: 1500349187525.jpg (26KB, 640x627px) Image search: [Google]

26KB, 640x627px

>>77695603
>Be American
>Like Swiss and American cheese

Fresco, oaxaca y chihuahua. A veces requeson o de hoja. Las enchiladas las prefiero con panela

File: logo-babybel_2.png (42KB, 281x273px) Image search: [Google]

42KB, 281x273px

flag
pic related

>>77700885
It's costly to make cheese in tropical climate so they're imported and somewhat expensive. People are not used to eating it and we have enough tasty dishes that don't use cheese anyway. Bread, fruit and cheese for a meal is literally shit tier.

File: americancheese.jpg (71KB, 634x476px) Image search: [Google]

71KB, 634x476px

American cheese

>>77696790
>as long as you buy proper ones from their country of production and not a knock-off
They use the same raw materials and same factory methods, so it makes no a single fucking lick of difference.
The only difference you will find is buying directly from local farmers, shit that doesn't appear on store shelves to begin with.

Fucking Europeans and their unjustified culinary arrogance.

Tilsit

vid related
https://www.youtube.com/watch?v=TI3NK-bDQnk

File: finlandia-clasico.png (24KB, 280x298px) Image search: [Google]

24KB, 280x298px

Finland

I like gruyere

The name of the cheese is Livada. Its yellow and i like to melt it on bacon strips on butter on bread.
Top if off with oregano or some other pizza spices.
I also like to put lard, salami or any sausage, smoked meat, anything in a greasy lardy pan and dump Livada all over it.
Sometimes i buy the entire cheese package and i cut the cheese into bars.
Then dip the bars into beaten eggs and roll them into toasted bread crumbs for frying.
I eat it with mayonnaise.
Im lucky i do manual labor jobs, otherwise id be an american.

Italian on vacation
casa marzu (EU tried to ban it LAWL)

>>77695603
>Gouda
>Gouda

>>77703331
Why don't you go get some vegemite and let the refined people talking uh ?

>UK
>mozzerella

The only cheese I eat, everything else makes me hurl