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Anonymous
Who is the best chef in WW2? 2017-07-27 08:52:24 Post No. 77629683
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Who is the best chef in WW2? 2017-07-27 08:52:24 Post No. 77629683
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Nomination I think:
Harry Truman - 2 big mushroom stew
Curtis Lemay - Many grill meats
Adolf Hitler - Used special recipe: burn ingredient by using gas, managed 'Auschwitz' restaurant, but defeated by Stalin
Joseph Stalin - Icy meat, win hitler
Arthur Harris - Grill meat like lemay
Renya Mutaguchi - Made many beef jerky by put some herbivores out to pasture
Yoshio Tachibana - Made yank meat
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>>77629683
w-what about Churchill?
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>>77629683
korea desu
serving their finest women to the japs
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Going to pick Truman just because it's the only recipe that could be actual food. Rework your post.
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>>77631127
yeah i feel deeply disappointment to my poor ancestor because of it.
australia was certainly better than korea, but you also don't have some kind of predominant chef.
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>>77630955
There is some opinion that churchill had made some 'indian' beef jerky by intentional starvation, but it's so controversial. so I didn't nominate him.
Irrelatively, Churchill could be regarded as chief of british cook association during WW2
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