Does anyone have an authentic Hungarian Goulash recipe?

Check Gundel's hungarian cookbook

Unironically my mom

>>77553215
Get her on the blower mate. Be interested to hear it

>>77553228
Hmm shes asleep now. But there is not a single universal goulash recipe. Its very simple food so people add their own ingredients that they like. In our family we dont like spicy for example. Its hard to fuck up this food it will taste good anyways its like pizza

>>77553306
Yeah I made a reduced stew version for my first try. So just cooked down a lot. Got the meat wrong though and it was sort of tough but overcooked. But of a shame really.

Used like way too much paprika and it was the type of recipe where you coat the meat in the spices and fry it. Was actually pretty nice but I mean at the end of the day a recipe like that is just a kilo of flavoured meat. I want a nice wholesome soup with lots of veggies and nutrients

>>77553145
Hmm I had a look. idk man It doesn't sound like what I want actually. A super nice soup with veggies. More like the recipe I made last time. Basically just flavoured meat really.

can't be arsed to translate this for you, but you Google Translate and you'll have a nice rich goulash soup in a couple of hours

http://www.nosalty.hu/recept/tradicionalis-gulyasleves

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>>77554021
Yeah I mean sounds pretty god.

Doesn't make much sense though sorry

>>77554080
>beetle bark
>let's have a pinch and cook for 10 minutes

>>77554193
Yeah like I said its basically gibberish. Sounds good though

>>77554217
It does. Gonna have a go at this myself

>>77554251
Yeah well. Feel free to upload a go at a translation

you make a standard stew and put it into a veggie soup, tada gulyás is ready

traditional is made from beef but you can use port aswell

>>77554301
pork, fuck its easly

>>77554301
>>77554321
Don't eat pork. Also Australian stew is like Beef browned (fried in some salt and pepper if you're feeling fancy) with some carrots celery and beans in some beef stock.

I want the body of the hungarian tastes in the soup. Yummy.

>>77554360
oh, yea i meant hun stew, its tricky because, eh i cant explain properly or dont know if english even have a word for it, we cook the meat and add spice and some water, which mixes with everything and becomes a thick fluid type of thing we call "szaft", too much water means tasteless, too little mean no szaft

>>77554446
Make a youtube video or something man. idk probably just me being autistic but Hungarian food seems very exotic and nice

>>77554193
it's beef leg

official thread anthem

https://www.youtube.com/watch?v=Bws-gIgS_RQ

>>77554482
looks good, if you burn the paprika, you are fucked, have fun

https://www.youtube.com/watch?v=zA-w3tYPnNE

>>77554482
https://www.youtube.com/watch?v=QC3mO5I0ujY

>>77554631
Oh. What is Denmarks national dish? Swedish cock?

>>77554587
Thanks mate
>>77554614
Looks good and I love paprika. Gonna have a crack at this on the weekend

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>>77553069
Just do it in open air like this, it automatically makes it 10 times better.

>>77554775
Might be a bit hard to set up mate. Just got a concrete balcony. Not much space for a firepit

>>77553377
>Used like way too much paprika
no such thing

>>77554881
Hmm idk man because it was used to season the meat before frying it was pretty intense. Like had enough after like 5 bites intense. (could have been too much salt though to be fair)

>>77554803
go out to a park then

>>77554935
>Finding the wood for a firepit
>Making a firepit
>not getting jumped by the fireo's

>>77554903
You dun goofed, there's no need to preseason the meat for gulyás. Of course you burnt the paprika and it got sour. Rookie mistake.
First you fry the onions, then you add the meat and fry it too, and when it's not pink anymore, but like brownish, you add the parika, and fry the mixture only a bit, and then you add the water so you don't burn the paprika.

>>77554951
>fireo's
What the hell are you talking about?

>>77554979
Yeah well got a sister? That would end my problems

But yeah I'm keen to nail it. Need a bit more range in my cooking. Any other Hungarian dishes that are nice?

>>77555011
Fire department

>>77555026
beef por chicken fish tripe stew
fish soup
then types of paprikás
hortobágyi pancakes
filled cabbage (others in central yurop make it too but we put paprika into this aswell)
jókai beansoup
beangoulash

>>77555160
>hortobágyi pancakes
What is this?

I like stuffed capsicums. They're a bit of a fuck around to make though. Need good capsicums too and they can be a bit miserable at the supermarket

Get a room you benders.

>>77555026
Haha, yes, I have, but you're a bit late on that as a countryman of yours has already planted two babies in her and they are living happily in Western Australia.

>>77555188
you wont believe it but you make a stew and put it into pancakes

https://en.wikipedia.org/wiki/Hortob%C3%A1gyi_palacsinta

>>77555160
I wonder if tárkonyos csirkeraguleves is a Hungarian dish. It's one of the best soups ever, I fucking love it.

>>77555258
Cucked again :/

>>77555259
wtf. What does the typical week worth of food look like for a Hungarian

>>77555288
we eat alot of meat, well those who can afford it, sometimes stews, sometimes roasted, sometimes schnitzel type
also alot of pasta, grenadiermarsch, pasta with cabbage, pasta with ham etc

theres also főzelék which is another speciality
https://en.wikipedia.org/wiki/F%C5%91zel%C3%A9k

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>>77555741
Sounds pretty yummy. idk I want to get good at that sort of thing man. Bit of a creature atm. Need to lose weight as well

What is grenadiermarsch?

Also why do Euro's do this?
Its sweet but odd

>>77555782
its an svabian thing, potato pasta

>>77555817
Like Gnocchi?

>>77555782
you aint gona lose weight with our cuisine, your avarage stew making man in hungary has quite a bit of gut, we are one of the fattest in europe,

>>77555836
Eh its a project really man. All about serving sizes and exercise. I'm around 110 atm so its not super dire but 90 is probably ideal for my size

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>>77555832
no

>>77555867
So potato sauce? Looks worth trying man

>>77555886
eh no, its kinda spiced mashed potato added and stirred with the pasta

>>77556203
You guys tend to like pig as a base for things though. Like I get it. Yummy and wholesome. Need to find some spicy beef sausage really

>>77556346
beef sausage is not good, im sorry to say

>>77557159
Eating a Nyonya curry made with beef atm. Not bad really

>>77554360
>>77556346
Why don't you eat pork?

>>77557799
Dunno man. Went vego for a bit and just never picked the habit back up probably. Ate bacon for breakfast most days for years so who knows