Who else /portuboo/ here?

>>76979491

>bitoque

We call this filet com fritas

>>76979536
In the north of Portugal they call it "prego no prato."

>>76979536
>filet com fritas
I googled that and that just looks like any stake with fries. Bitoque usually is marinated in wine.

>>76979621

B-but anon, it's different just because wine on rice and one egg

>Portugal

okay

>Brazil

UMA DELICIA

>alcohol
>egg
Disgusting. At least it's a steak instead of bacalhau.

>>76979536
No, we call it FILÉ com fritas.

>>76979748
Their dialect of """"""Portuguese"""""" sounds like shrieking apes.

Brazil: https://www.youtube.com/watch?v=E1AC_k9izjY
Portugal: https://www.youtube.com/watch?v=bLCCAo4i87I

Never understood the rice+potato combo in one dish. Why the carb overload?

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>>76979827
>bacalhau
Uma delicia

>>76979837

Nice cherrypicking

https://www.youtube.com/watch?v=CrNq7fBjW84

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>>76979491

fuck off amateurs

will get one of these after the 5th of October when I get my vacations and go between Matosinhos/Viana do Castelo for windsurf.

>>76980242
Still sounds like shit.
https://www.youtube.com/watch?v=E5kdbIfb25I

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>>76980341
If you're in Matosinhos, get a francesinha at a place called Requinte.

>>76979491
>rice AND fries
why?

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>>76980447

>>76979491
That's not a particularly good-looking bitoque, desu.

Rich is usually white, and te meat is usually paler as well.

>>76979726
Eh, bitoque is a bit of a meme food, the only redeeming quality of which is where it is marinated. We have better stuff to offer, desu.

>>76980404

I only know the "Castelo do queijo - senhora da hora" area.

>>76980341
Carne de Porco à Alentejana is GOAT tier, but it's pretty much low-effort comfort food. It's weird that you'd come here for something that restaurants crap out to large drunk student gatherings, kek.

It IS pretty good, though.

>>76980447
Because we can.

>>76979827
>bacalhau is bad
Something that nobody who's ever had good bacalhau says

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>>76980603
I had this one in Caldas da Rainha several days ago with brown rice. I also had one in Lisbon with arroz de tomate.

>>76979491
>Rice + FRENCH fries
>everytime

starchy x 2, savages don't know how to eat propery

>>76979491
Mein roots

>>76980654
I don't know Matosinhos well, but this place isn't too far from the town hall.

>>76980703
Weird. Around Coimbra I only see it with white rice, but I guess that's not that important. That steak looks a lot better prepared and coloured than the OP image, though.

But bitoque is a working man's food, not really something you'd come here for. We have much better and more unique ones, desu.

>>76980751
Sometimes we add beans as well. Come at me, onion-monger.

>>76980751
>FRENCH fries
They're from Belgium originally, you thief.

>>76980753
Nop, muh heritage is G*rman, Mick, and Frog.

>>76980786
Tbqh my favorite thing I had was bacalhau à braz, but it was hard for me to digest. Pastéis de bacalhau were also pretty good, and pão com chouriço.

I'm going to start cooking this stuff at home on a regular basis.

>>76980786
starchy x 3 in one meal. Even better now

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>>76980875
>Tbqh my favorite thing I had was bacalhau à braz, but it was hard for me to digest. Pastéis de bacalhau were also pretty good, and pão com chouriço.
All patrician choices, desu. Pastéis de Bacalhau are probably the best thing we ever made with the Portuguese Empire.

I sometimes get sad when Americans come here and eat only Francesinhas and Bitoques or, god forbid, McDonald's.

I know some of you guys hate fish on principle, but coming to Portugal and not trying fish is criminal.

>>76980913
Learned it from Brazil, too. Memes aside, Brazilian food is pretty great.

>>76980985
>I sometimes get sad when Americans come here and eat only Francesinhas and Bitoques or, god forbid, McDonald's.
I ate at McDonald's once or twice during my last trip, but my local friends were being plebs and insisted on eating at mall food courts. I tried to at least have H3 in some of those cases.

I wouldn't really bash francesinhas, they're pretty unique. Some are better than others though, and the sauce really makes it.

>coming to Portugal and not trying fish is criminal.
I never actually had any shellfish when I was there, but I'm possibly allergic so sadly I couldn't try any of that on this trip.

A friend of mine also talked me into trying pig's ear. That was... different.

>>76980688

>It IS pretty good, though.

it is... also rojoes, papas de sarrabulho and so many shit i can't remember right now, I always return heavier from there, best thing from portugal is the food and the landscape, my GF always asks me to stop in Porto in a "pastelaria" near that mcdonalds made in a really old coffee shop near the city hall to eat some pastry called "agua na boca", I always bring Broa when returning to spain.

fuck, so many good memories from when I didn't had to work... we used to go for Sao Joao, stay at some friends house and eat sardinhas con broa is the streets, it's amazing how people bring tables to the middle of the street and start making sardines everywhere, broa.... good wine and just talk around the fire, I missed those days, shame I have to pay for my own mortgage now.

>>76980806
Mine is Portuguese and Spanish

>>76981110
Our Shelfish game is pretty good, but for the best you'd have to go to Galicia.

Also, nothing wrong with Francesinhas, mind you. It's just the most American-friendly thing we have. Definitely try them, but try other things too, which it seems like you did.

Our Food courts aren't anything special, although they usually serve a cheap version of Brazilian Churrasco that's not as good as a Rodízio, but it's definitely not bad at all, either.

>pig's ear
Yeah, not my thing. My grandpa eats it like it were a steak, though. He fucking loves that.

>>76981144
>Sardinhas com Broa in the street
Fucking based. They're only good in the summer, which is a shame, but it also makes you appreciate them more. Eating them with Broa is the patrician way. With potatoes on a plate is not the same. The best Portuguese food is the ones we eat without cutlery.

>Rojões/Papas de sarrabulho
Also good choices. Sarrabulho is usually very hit-and-miss, glad to see you liked it.

>>76979621
google pf de bife a cavalo

>>76981342
>It's just the most American-friendly thing we have
I can see that, but it's still way different from anything we have.

>Our Food courts aren't anything special
The thing I really liked in them was H3. I usually had the tuga, the sauce was bretty gud.

I also tried the McBifana just for the meme, it was, well, how I'd expect a McDonald's version of a bifana to be. Cheap ass bread and ground up pork.

I also went to grocery stores and tried local cured cheese, presunto, and chouriço.

>>76981233
Are white Venezuelans richer than Mestizos like in Mexico?

>>76979872
it's part of our culture, in brazil our daily meals have rice with beans.

>>76979491
there is no reason to like this shithole
diaspora shitskin

>>76981567
I'm part of YOUR diaspora, Heinrich. Sure, Germany might be richer but Portuguese people are friendlier and have MUCH better women than any country north of the pyrenees/alps.

>>76981144
>>76981342
porque falar em inglês?

>>76981495
Yeah, there is definetely a tendency. But right now the only rich people left is from the goverment desu

>>76981526
>Bean
>Rice
>Fries
>Farofa
Combination of the gods. It sounds so redundant, but it's so good. It helps that it's not a huge dose of each of them, too.

Also, fried banana is great.

>>76981567
Ikibey :DDDD

>>76981593
He's a Greek.

>>76981604
Cortesia com outras pessoas. O OP é americano, para começar.

>>76981593
I am a Greek
portuguese are degenerate subhumans
and they are uglier than Mediterraneans

>>76981629
>He's a Greek.
>>76981630
Oh god it's this guy again.

>>76981604
>>76981629
>O OP é americano
Sim, mas estou a aprender português.

>>76981604

porque es una lengua internacional común para que todos se puedan comunicar por igual.

bitoque is the lowest tier of portuguese food

cod dishes/cozido/feijoada/fresh grilled fish/migas/sopas da boda/açorda are all so much better

>>76981686
the problem is that you think im joking although i show you subhumans all the time that the portuguese are degenerate subhumans

>>76981686
You should know Ikibey by heart, now.

>>76981686
Ainda assim, há (ou haverá) mais pessoas no thread, incluindo o Espanhol (que até perceberá português, mas inglês continua a ser mais ubíquo).

>>76981742
Bitoques aren't bad, they are just fairly unremarkable. You're right about the rest.

>migas
fucking hell, I fucking love me some migas.

>>76981742
>cozido
Most of my tuga friends think that's nasty.

Caldo verde is pretty good.

>fresh grilled fish
you haven't lived until you've had grilled sardines during S. João in Porto.

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>>76979491
Yes

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>>76981818
Between the US and UK special relationship, and the Anglo-Portuguese alliance, we should form a triumvirate and rule the world.

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>>76981742
>migas

best food

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>>76981996
Never had those migas, what the hell? Is there more than one kind?

These are the ones I know and love. All their garlic and olive oil soaked cornbread goodness.

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>>76981996


we have top tier migas too but you must go south or make them at home to get them.

Try polvo à lagareiro next time you're there.

>>76981786
>que até perceberá português,
>perceberá

You guys are weird

>>76982039
The ones i posted are from alentejo.

>>76982039
>>76981996
God, I'm fucking stupid. In my 3ish years of being a Portuboo, I haven't come across these. Next time I go to Portugal I'm planning on visiting the Alentejo so I'll definitely have to have to try migas there.

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>>76981996
>>76982039

eu tava mais a falar de migas de espargos à alentejo, nunca comi nenhuma dessas

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>>76982082
polvo a lagareiro com migas = <3

>perceberá
preferirias "entenderá"?

>>76982092
>>76982117
>>76982057
I thought the ones I posted were from Alentejo, but I'm from the Beiras, so maybe they're from here. Those all look pretty good, though, even the Spanish ones.

>>76982107
The ones I posted (the green ones) It's just kale (couve-galega), black-eyed-peas and shredded cornbread, soaked to the brim with olive oil and garlic and served warm. It sounds like it wouldn't work, but it's great, especially if you balance the kale and the bread so that you don't get too much kale in each fork.

>>76982237
>I thought the ones I posted were from Alentejo, but I'm from the Beiras, so maybe they're from here.
I'm from Alentejo and i personally have never seen the kind you posted, so you might be right.

>tfw no Portuguese gf
>tfw I will never have a brunette girl from Porto with a cute accent who cooks bacalhau multiple times each week

>>76979491
what type of rice is that

>>76982237
>preferirias "entenderá"?

It's how we speak here

>>76979491
If there's one thing Portugal does right, it's cuisine.

>>76982342
I think it has some bell-pepper to give it a browner/oranger tinge, but it's otherwise just white rice, I presume.

>>76982368
Por alguma razão largámos o "entender" por "perceber", mas ainda usamos o primeiro de vez em quando. Talvez seja regional, até.

>>76982039
>>76982057
We call that feijão tropeiro. Uma delícia!

>>76981996
>Portugal stealing our dish and calling it theirs yet again
Portuguese food is just a cheap version of Spanish food desu

>>76983129
Migas just means "minced bits". It's more of a presentation of the dish rather than ingredients.

>>76983129

migas is a reaaaaally poor people dish and there is no difference between poor people food if they share the same region/type of farming.

>>76983292
Migas were created during the civil war anon

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I'm NorthPortugallboo, that's why I'm visiting here.

>>76984983
I love both cities, but I prefer Porto over Lisbon. I still think the "nortenhos are pure aryans and lisboetas are moors" meme needs to die, though. Where are you from originally?

Beef in Northern Portugal tastes like shit

>>76984068


Las migas no tienen un origen y si no buscalo si quieres, se sabe que provienen de extremadura/andalucia y poco mas y no se si has viajado pero quien habla de extremadura habla del Alentejo Portugues que es exactamente el mismo paisaje y tipo de población, quien hizo un plato en un sitio rapidamente se propagó al pueblo de al lado porque es el mismo tipo de alimentación a ambos lados de la frontera, los mismos cultivos y el mismo paisaje..

>>76985241
the best meat in the country is alentejano pork

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How do I into Portuguese grills?

>>76988500
I've tried. Not easy. The farthest I've gotten is the "would if we lived on the same continent" zone.

me. i had a portugese girlfriend, she took me to portugese restaurants in amsterdam, i made her talk to me in portugese, she thinks im tall.
then we had to go home, havent seen her in 9 months, it still hurts.

>>76992517
I have a Spanish friend and she thinks I'm tall. I'm 170 cm...

I have this one Portuguese penpal and I've visited her twice. We're basically in the "things would be different if we lived closer" zone. It's bittersweet.

>>76992655
also she told me the nicest things, i will never forget

''you know... you have a big dick'' i hope she said it unironically.

Even ou food is amazing....
why are we so f great and glorious?

>>76982039
isto

acho que se chamares migas a outra coisa é porque és do alentejo