Post food from your country that you do not like.

UMA

DELICIA

>>76738407
>>76738422
lel

Pickled herring

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chopped raw lamb liver

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hopefully all the other Australians are asleep and won't call me a chink

>>76738389
I like everything to be quite honest

>>76739194
oi ya chinky cunt

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>>76739194
I bet you can only do 3 anyway

>>76738946
I need that.

>>76739194
Why?

>>76738644
>crestas
...de gallo?

Soup of chicken legs(sopa de patas de gallina), or cow stomach stew(sancocho de panza)

>>76739194
wtf are you a sheep or a goat

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This plus frog legs and snails.

>>76740232

si

>>76738535
Are you from Russian Far East?

>>76740734
No. But I tried their food. They eat whale, whale fat, pusa and continental people eat raw deer meat sprinkled with salt. Only salmon and caviar were good. Freshly salted caviar just two hours from the ocean is God-tier.

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I don't have high opinion on Polish cuisine in general but this monstrosity is literally sopa de macaco tier

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I gladly admit that I haven't even tasted it.

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all garbage

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>>76740669
Man I'm with you, Roquefort is just fucking vile. It's something you eat when you're a 50 years old chain smoker and have no tastebuds left.

Snails and frogs are amazing though.

Pic related is probably my most hated recipe. Take a perfectly fine piece of beef and turn it into chewy mud by drowning it into a tasteless, fat, sauce. I'll never understand why it's so popular.

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>>76738407
>>76738422

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I hate Mexican food in general (except for rice and beans, picadillo, and Mexican-style BBQ'd meat), but this is one of the things that I hate the most. It's called huitlacoche. It's corn smut (corn infected by some sort of fungus). It's fucking disgusting. It tastes undescribably bad, like some sort of shitty combination between corn and some really shitty, nasty mushrooms.

>>76741389
I love bœuf Bourguignon, yes the sauce is fat but not tasteless when it's well done.

>>76741389
It has onions, garlic, carrots, tomatoes, mushrooms, potatoes, and wine. What the fuck can you not like about boeuf bourguignon? It's absolutely fucking delicious.

>>76741668
>It has onions, garlic, carrots, tomatoes, mushrooms, potatoes
yeah and all the tastes are mixed into one indescribable mess.

>>76741434
Huitlacoches are GOAT, next you're gonna say mole is disgusting

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Cow brain omelette

>>76741792
I hate mole. That shit's repulsive. Chocolate does not go together with chili peppers and chicken.

>>76741915
You have to go back

>>76740669
>tfw born in cheeseland but dislike chees
iktf bro

>>76741389
Roquefort is great. You cant hold back when you eat it though, it has to overcome you.

>>76742056
I don't dislike cheese in general of course but I dislike Roquefort and the others blue cheeses.

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>>76740669
>>76741389
>>76742056
You NEED to leave France.
Now.

>>76742286
You NEED to live in France.

Now.

>>76739194
End yourself

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>>76742412
At least I like Roquefort.
I be French now

>>76742525
Roquefort is an elaborate ruse created to distinguish the French from foreigners who are just pretending

>>76742596
Only children and manchildren don't like it.

>>76741389
>perfectly fine piece of beef
Well no, that's the point of this kind of stews: it's done with the shit (tougher) meats.

>>76742764
>being this insecure

>>76742596
That's silly when you have more than enough foreigners who aren't even pretending.

>>76740927
What is the whale and whale fat like? Can you compare it to anything?

>>76738389
American fake cheese is absolute garbage tier. Anyone who claims otherwise can improve the gene pool in this shithole by removing themselves from it.

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>>76743084
The "bread" you get in supermarkets here is even more shit, it's way too sugary and barely edible. No idea how I constantly ate this shit as a kid.

>>76741014
A meme from a New Year movie: "Kakaya gadost eta vasha zalivnaya ryba".

>>76742943
Sea mammals have specific strong smell. Whale smells less than other animals but I can only compare it to old salo that is not quite bad yet but it took too many different flavors from other meats in a freezer.

>>76743218
Yeah I don't like this either. The Kraft singles are worse IMO but this is also a good answer.

>>76738389
I haven't tried testicles, and i don't intend to.
Only my grandpa mentioned eating them, and i've never seen them on a menu, but if by chance you see "beli bubrezi" on a menu, know that it's balls (probably pig balls)

>>76743716
If you haven't tried it then it isn't food you don't like, it's just food you don't know if you like or not because you're being a boring un-adventurous faggot. Testicles are actually very tasty if you can get past the idea. If you try it and disagree with me then that's cool but at least give them a shot.

Blood sausage is horrible I don't know how anyone can eat that shit
Even worse is that here it traditionally eaten with boiled turnips

>>76743810
I tried brains, heart, tongue and liver, but i draw the line at testicles, there's some castration anxiety in my thought process.
I never really liked the taste of liver, but when properly marinaded it's pretty good.

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Reminder if you put anything between pieces of bread you're eating British cuisine

>>76743836
It's fucking delicious with syrup, man. Grew up with my grandparents always making that for us. Probably a war-generation thing.

>>76741915
come home, rational man

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>Arroz de sarrabulho
This shit is meat and rice stew cooked in blood.

>>76744024
>syrup
???

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>>76743218
can you get proper sourdough breed like pic rel in clapistan?
Is it obtainable in normal shops?

To be honest I think all spanish food is way overrated.
Our top notch plates are a fucking potatoes omelette, some dry pig leg, and sea food pilaf. I am not saying they are bad but I don't get why is so hyped by krauts and anglos, when italian and frech cousine is much better and much elaborated that ours and still have the mediterranean vibe.

Mämmi

>>76744753
No, not in walmart or most other major supermarket chains. Most chains have unsliced bread that is supposedly freshly made, but this bread is barely a step up from wonderbread and still tastes bland and chemical-doused (inb4 all food technically tastes like chemicals). To get proper bread of any kind (white, wheat, sourdough, rye, etc.) you need to go to a proper bakery (which are few and far between in most places here.)

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1/2

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>>76738644
>>76741093
>>76741883
>>76744275

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>>76745227
2/2
A fucking filled pig stomach.

>>76744753
Apparenlty in america only hipsters buy from bakeries.
Like coffee they dont go to caffes but starbucks

>>76745227
>>76745279
I would try those, don't see anything wrong.

>>76745040
Iunno, I went to spain once and the food was top tier and very cheap. Yeah it wasn't super elaborated stuff but it somehow "tasted healthy", if you know what I mean. Like, it tasted like proper food.

>>76745227
I love eisben! It's absolutely stunning.

>>76745426
Yes it's very basic you can tell every ingridient in each plate you are eating, feels like home and very simple and straight forward, I guess that's the "beauty" of it.

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I've mentioned this before but bakery pizza

slimy tomato sauce on bread, room temperature, it's fucking gross

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>tfw nothing disgusting

are we the master race?

>>76745167
wat. What kind of shithole town do you live in? I've never been in a supermarket that hasn't had good tasting loaves of bread. The only exception is walmart, which is generally shit at everything.

>>76745626
You need a better bakery.

>>76745167
I have access to perfectly good bread but I'm in a major city.

>>76745789
I live in a 60k population "city" in Ohio, so I guess that explains it then.

>>76745040
Spanish food like 100 montaditos is disgusting. Over fried, greasy and tasteless. But there are a lot of good sea food, paella and so on. I'm specially adiccted in catalan and valencian food.

>>76745917
Damn that sucks, rip in peace anon. For reference, I live in NJ.

>>76738389
What the fuck is that??
A dog or some king of monkey??

>>76745723
>tfw I don't particularly enjoy bryndzové halušky
Am I Greek? I love basically any kind of meat products though. My favorite dinner is either praženica or slanina s chlebom, horčicou a cibuľou.

>>76746030
GTFO you fucking casual.

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>>76738389
bread foam

it's blent bread boiled in (apple) juice and whipped and server with milk

>>76746218
wtf

>>76746382
wtf

>>76746382
wtf

>>76745167
I have access to perfectly good bread and I'm currently living in bumfuck nowhere

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>>76746382
Eestinmämmi

>>76745626
I've literally never seen that sold in a bakery before what the fuck. I've never even heard of preparing pizza like that before

>>76746382
Sounds good. I want to try one day

>>76738946
>eating raw liver

That's an excellent way to die from a vitamin A overdose.

>>76741883
Brains in tacos are based as fuck. I'd try this.

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>>76741883
>there's a recipe on this on a filipino cooking website

I don't like tripe soup.
It smells absolutely terrible

>>76749560
Mexico has a version of this that I really like. What does the Polish one have in it? Tripe itself doesn't taste like much at all but I enjoy the texture.

>>76749711
Pretty much anything, varies from family to family

>The method of preparation may vary slightly depending on the region. Some common ingredients include beef tripe, beef, bay leaf, parsley, carrot, beef broth, and spices to taste, including salt, black pepper, nutmeg, sweet paprika, and marjoram. Ready-made convenience-type equivalents of the labor-intensive flaczki are available.[9] Sometimes pork tripe can be used instead of the beef tripe especially in the ready-made versions of the dish sold in Poland.

>>76746218
This is how you get AIDS

>>76749786
I'd try it. I have had very little Polish food but I love the look and sound of pretty much everything you guys post on here.

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>>76738389
So dry

>>76750069
brazilians dont get aids

>>76744753
Where I live in NC, we have some regional chains (cater to the Carolina's or the South) which serve more adequate food than the global megachains. Still, to find REALLY good bread you need to find an authentic small owned business.

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>>76739194
>5 dollars for a months worth of breakfast

>>76750515
I bet that's good as fuck. The Turkish restaurant down the street from me has a green bean salad that looks just like this and I think I'd like the okra version even more.

>>76741093
why the head? why not the thigh, the breast, the foot? the head doesn't even have properly meat

>>76750732
Nordics are just edgy m8.

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>>76738644
how does this taste?

>>76746382
that soudns so good

>хyyшyyp
Lamb is not my piece of cake

>>76745823
it's a local thing, they make this shit all over the state. Thank god this state is puny and irrelevant
>>76747562
my family tried to get me to like it growing up, it's fucking impossible. I've fucking seen mold growing on it in stores before

>>76741093
Do they just pick it up and eat it like a chicken leg?

>>76751573
No they use a fork and knife.

>>76743836
Here we eat those in tacos

>>76743836
What an absolute shit-taste

>>76751378
My first mongolia in at least two years.

>>76745246
Wait, isn't Filipino cuisine pretty similar to all of these? I used to eat a dish made of pork offal cooked in blood.

>>76752052
>dinuguan
ugh don't remind me.

>crestas
unheard of here.

>cow's head
not familiar either, I have heard of pig's head though.

chupe de guatitas

>>76750732
we use everything, why throw away

>>76740669
i love stinky cheeses. after eating it, you can't tell if your fingers smell like piss because you were playing with your dick while browsing 4chan or you just ate some gourmet cheese.

>>76752125
this dish looks very familiar

>>76751378
мoнгoл шyyдaн

that's the only i remember (mongolian currency?)
actually also
шyгдэpдэмидийн гyppaгчa
how is he doing?

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>>76752125

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Pescado forrado

It's some kind of salty fish covered in egg or something fuck, everyone here eats it around the Holy Week. It is most likely a Spanish dish and not an autochthonous thing, tho.

>>76753418
eggs with flour probably.
i think it is a common way of coating shit like fish or meat etc (it is called breading)
so basically eggs mixed with flour and lots of salt.

>>76750316
I pity you.

>>76738644
looks like Letscho

>>76753418
>dried salty fish covered with egg
why is this also familiar holy shit

>>76753478
Yep you're right that's actually it

>>76753418
We call that "pescado frito" in Mexico.
Actually, I think they call that pescado frito in all of Latin America, as well as Spain.

>>76753418
literally milanesa

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Literally all leftover meat.

>Maotwana (deep fried chicken legs)
>Mopani worms (stewed worms)
>Smileys (sheeps head- these are particularly fun when your co-worker puts them in the microwave and the sheep head spins around)
>Amasi (Fermented milk)
Although I am a lover of strange foods, I wont touch these.

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Chicken breast with cream and paprika sauce (the sauce is literally just cream, paprika spice, thickened with butter and flour) and A FUCKING PASTA. I bet you'd think it doesn't look that bad, but it really is just disgusting.

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This is called "espezado". I fucking hated it so much when I was a kid.

>>76756102
I'd eat it

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Literally can't even

>>76756253
uhhhh that doesn't look like traditional american food to me

>>76756308
Really? I heard that Spargel is almost up there with sausage as far as stereotypical German goes. I mean it tastes meh and makes my pee smell like death.

>>76756331
>America
>traditional food

Nice one m8

>>76756360
It defintily is very very German and the big majority will kill me for my taste, but I don't really like it.
It's pretty much the only German thing I don't like though.

>>76756415
Fair enough. I imagine eating big stalks of it sucks. Whenever I eat it, it's always mixed in with other things (my mom makes a nice stir-fry that has it) and it's no biggie when other things drown it out.

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>>76738389

>>76756441
That might be true, we eat it by itself tho. Asparagus with butter as "dressing" and some sort of garnish.

>>76745426
>>76745601
This, often less is more spainbro. Spanish food tastes like it will make you strong.

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>>76746382
This is poor people nordic communism in a picture