Is soup an important part of your country's cuisine?

Yes.

>>76674887
UMA

>>76674857
Only Campbell's Chicken Noodle Soup™ and Chef Boyardee™

>>76674857
it is
soup is a remedy for you to shit out everything bad and useless
depends on which soup you mean
fish stew is a specialty

>>76674857
Yes.
>beef soup with potatoes, carrots, celery, spices
>fish soup with veggies, cream and butter
>cabbage soup Russian style
>green pea soup with smoked ham
>spinach soup
>etc

>>76675493
Do you make many mushroom soups?

>>76675493
What about beans?

>>76675493
What about beans
answer me

Of course

>>76675493
What about the beans

>>76674857
Yes, it's good Christian food.

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Post favorite soup.

>>76674857
Yes, it's good Islamic food.

>>76675493
How do you make beans

>>76676249
Most recipes include dirt, seeds, and water.

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>tfw you don't know how to make beans

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sopa de fairy bread uma delicia

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>you forgot the fucking beans

>>76675640
We surely do.
Chanterelles of various sorts
>the small ones are crazy good
Boletes of various sorts
>outstanding in everything
False morel
>deadly as hell as raw, but when triple boiled before cooking it makes a crazy good cream soup

Our domestic species of Matsutake is the same species with the Japanese one. The genome is identical. No one knows really why it is so.


>>76675882
What about them?
>>76675993
What about them?
I'm trying!
>>76676103
What beans?
>>76676249
Uuhuuu, bully

Red beans, white beans and lenses are relatively new in our cooking. I haven't done much with those except some attempts with chili con carne.

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>tfw my countrymen (and family) fell for the French meme that soups should be liquid

I feel like I'm the only one who appreciates a good thick stew full of beans and meat and potatoes and carrots and cabbage.

Sometimes I'll even make a soup when my mother visits, and I'll make a point of putting it through the blender just because she thinks pureed soups are so much classier than chunky soups, and she'll ask for hot water to pour in it to thin it out even more

>>76676249
>>76676103
Essential Bosnian beancore?

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>>76674857
it's a delicacy if one should say

>>76679958
>sopa de serpente
no fucking way

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Food of the gods

>>76679986
How is it different than a brit eating a eel soup

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>>76674857
Yes, but it's practically illegal. Haven't had it in years.

>>76679986
Have you ever had Rattlesnake? Fucking amazing, any large reptile tastes like chicken but with an amazing dark, savory undertone.

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Da

>>76681023
Why are so many chinese soups immoral?

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>>76676144
patrician

>>76674857
It used to be. Not so much anymore.

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>>76683502

Yes.

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Yes, but only one type of soup and one type only. Mushroom soups are permissible too, but they are a much rarer course.

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sinigang is life

Is soup hard to make?

>>76688176
it's not that hard but time-consuming if you want really good soup

>>76680461
>proto-corn-syrup

The amerimemes! They're true!

>>76676802
You need to tell us about the beans

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thanks Portugal

>>76674935
DELICIA

>>76689848
I honestly almost never make soup without slicing up a chouriço into it.

Turns it into something so much heartier.

Fuck, I don't know. I never look at what other people are eating. I'm mostly a soup and stew person, but I know there's plenty of people who live mostly off sandwiches and tacos.

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>>76674857
That catfish head is disgusting

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>>76674857
yes

>>76676341
Sopa de pão-de-fada.
>>76679958
Sopa de cobra.

A courtesy post from the Brazilian Sopa Terminology Regulation Institute. (BRASOPA).

>>76689848
what is this

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>>76687930
Do Russians eat noodles popsicles in really cold days?

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>>76693394
>Russians

>>76693296
soup

>>76674857
You bet your ass
>chicken soup
>meat soup
>gioubarlaka
>traxanas
>ntomatosupa
>kakavia
there are many soups

>>76693433
Shit nigga, my screen is really bad, didn't notice your small insignia. Rest at ease knowing I can tell you're Slovenia, and not Slovakia, just from the size of it.

>>76693433
Russians, Slovenians, same thing

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>>76674857
Yup
I made picrel myself, please rate but DON'T be rude

>>76674857
unfortunately

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>soup
>all the posts are just stuff put in some juice or w/e

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>>76694142
most nations are barbaric and can't even tell a soup from a stew
Slovenian soups are real soups, not like foreign subhuman soups
i am slovene

>>76683502
my mexican grandma will do something similar; can't stomach it. Rather eat cactus.

>>76687930
yo this sopa looks heartwarming.
Imma look for slovanian restaurants in da states.

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>>76694407
Slovenia a cute

>>76694407
don't listen to this ancient athenian inspired faggot. soup is just god tier water.

>>76694407
Stews are superior anyway, you should feel flattered we allow your veggie juice to be even seen as the same thing.

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yes. in kidergarten we got soup /stew once a week

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>pick first soup recipe from Google
>go to comments
>UMA DELÍCIA EVERYWHERE

http://www.tudogostoso.com.br/receita/15665-sopa-de-legumes-com-macarrao.html

Just Ctrl+F it, you will see.

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>>76694686
both is often eaten with sausage

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>>76674857
to be vietnamese: soup is part of every meal

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>>76694407
>>76694632
>not having both soups and stews
step it up fags

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>>76694838
You wanna stew fight? Notice how THICC and meaty our golaž is compared to the watery paprika broth of the Magyar!

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Okroshka in summer is based.
With kvass of course. Not the inferior kefir version.

>>76694838
>>76695006
>>76695089
Guys, blue board. No gore, please.

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MAke way for the greatest soup to ever exist

>>76695089
Based

>>76695214
>corn syrup
>soup

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yes

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>>76695365
there's no meal without soup as the first course

>>76695406
this desu

>>76693296
it's a special soup that is made with a piece of (already cooked) meat so that it gains a bit of its flavor. After the soup is done, the meat is removed, sliced and added to the plate you serve the soup

The meat in question is chouriça which is pork (not sure which part) seasoned in wine+garlic, then dried, and finaly stuffed into a sausage-like recipient (originaly animal intestines) wihch is then cooked/smoked to preserve it.

it's a hearty soup and fills like a meal only by itself, easely the best soup we have, but don't expect it to be good if you go to a restorant, they often make the soup en masse and cut on the cabbage so the end result is much weaker

>>76696037
>is chouriça which is pork (not sure which part)
It's all the parts of the pork that you wouldn't serve as a steak, basically. And not in a hot-dog trying to disguise it way. It came to be so that you could use up every part of the animal once you butchered it.

>>76696037
Sopa da Pedra is also based.

>>76696037
>sausage-like recipient (originaly animal intestines)

wait a second- you don´t use animal intestines anymore? i mean we have some cheap sausages with fake intestines as well but they suck and you have to remove them before cooking
now i am curious what do you guys use?

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>>76674857
the only important one is pic related

>>76696682
No, we use the intestines only for the skin (the condom-looking thing). I think some chouriços and the like use a synthetic skin nowadays, but since the interior has larger chunks of meat/fat/filling than yours (and being meatier/spicier as opposed to wet-cured), you don't notice the difference.

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We make borscht

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>>76695406
that looks like a stew to me

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>implying solyanka isnt the worlds second best soup after okroshka

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Sopa de feijão is GOAT, especially in a cold night.

S O P A
O
P
A P O S

yes very important
our traditional soupes include:
ramen
feijoada
melted icecream
tiger ball soup
unfitlered seawater (my favorite, lots of unexpected flavors)
minestrone can

>>76699881
S O P A
O S A P
P A S O
A P O S

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DELICIA
ELICIAD
LICIADE
ICIADEL
CIADELI
IADELIC
ADELICI

How does everyone here make their borscht?

>>76689848
I'm making dis shit soon, looks uma delicia.