>You're country >Favorite summer drink

>>75621495
Cider
It's a yearly drink though.

Probably ES.

>>75621495
sweden
BEER

>>75621532
only fags and girls drink cider, end your life

>>75621495
>kudistan
>blood of the infidel

>>75621575
The memes are true :DD

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Port is the only alcohol i like

>leaf
>water

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Home made "snaps".
>brännvin (swedish vodka)
>herbs
>fruits
>lemons
Etc etc.
My favorite is birch leafs and dill with a hint of lemon. The bottle must stand and soak the aromas and taste for at least 100 hours. Preferably hanged by a rope into a cold lake.
Summer drink number one.

Mors is the best
https://en.wikipedia.org/wiki/Mors_(drink)

>>75621495
Panascè desu

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mead

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>>75625971
Better be homemade..
>pic related, my own honey meed
>14%, sweet and magical

Perrier menthe to be an ancestor of my countrymen

>>75626035
>mead
I'm drunk..

>>75625971
>Mead
>Summer
LMAO
mead is winter/autumn drink

>>75626035
noice

>>75621621
Fuck off lad. Pear cider is great. Just because something tastes good and is alcohol doesn't mean they're less of a man or not straight.

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Spain
tinto de Verano

Mare milk

>>75621495
Finland

alcohol

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>>75626069
okay okay sissy boii

>>75621495
Kvass.

>>75626035
That looks tasty as fuck

>>75626183
It is, and it will fuck you up.
Only 14% but doesn't taste like alcohol at all. Just sweet honey and apple.
>mfw 33 liters at home after my last batch

>>75621495
bear with sprite

fucking come at me haters

>>75626276
what kind of yeast do you use? i do mead with champange yeast and let it run dry so it's not sweet at all nor alco tasting, just dry and sparkling. do you have any special tips?

>>75626276
In portugal we just drink beer or home made "Água Ardente"(think bootleg moonshine but tastes better and goes up to 24%). Someone people drink White/green whine in summer too.

>>75626276
>>75626416
Also can you post how you do it?I want to try and make some alcohol at home but so far i only made some Kvass(was really good too).

>>75626405
>>75626462
Sure, I'll post my recipe, just wait a little while. Little drunk and shit..
Be right back.

>>75626800
I'll be waiting with pen and paper in hand.

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Mai Tai (or most rum based drinks)
Otherwise good beer (pic rel)

>>75621532
Homosexual detected
>>75621575
Underage detected
>>75621870
From the land of shithouse beer
>>75625330
Chink detected
>>75625889
Hobo and/or hipster detected
>>75625944
Confused with Christmas tier
>>75625955
Can't handle his alcohol tier or a woman
>>75625971
Born before 1960
>>75626060
Respectable
>>75626072
Also good but not more than a couple
>>75626073
Churka tier
>>75626112
Depression tier
>>75626145
Vomit tier or stupid russiaboo tier. Drink beer you mong
>>75626321
Extreme homo tier

>>75626959
Imagine being this autistic

>>75626959
>brits in charge of handling alcohol

That'll be the day lmfao

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Germany
Gin and Tonic

>>75626914
You'll need the following for the set up.
>fermenter vessel/bottle 25-30 L (glass is the best)
>air lock
>tools that have been sanitized completely (boiled)
Just google "brewing kit"
This is what you need to make the mead
>22 liters of pure water (boiled clean)
>4.5 kg of good quality honey for the base and 1.2 kg extra for sweetening
>yeast ( White Labs PurePitch is my favorite)
Now this is how I make the mead.
>add the first 4.5 kg of honey to the 22 liters of water, stir it completely in a big pot
>heat up the mix boiling to kill of natural yeast in the honey for 1-2 minutes
>let it cool
>then heat it to 98 degrees C and pour into the fermenter vessel
>read instructions on the yeast and add it to the mix and stir for 10 minutes
>seal the fermenter vessel with a lid and airlock
>let it stand in room temperature (23-25 degrees)
That's the basic.
The airlock is very important on top that lets air escape once the fermenting process has begun, which will start about 24 hours from the start of the process.
The mixture should ferment for about a month, at which time you can begin the process of “racking” or siphoning the mixture into a second container leaving sediment in the bottom of the first container. Then cover again with an airlock, and let the mead sit for another month or even longer. This time, you can siphon the mead into bottles and cork them.
During the transfer into a new vessel you can add apples, cinnamon etc and the rest of the honey to sweeten it. Then let it ferment for another month before siphoning the mixture into glass bottles.
Done.

>>75627543
I will try this as soon as i get what i need. Thanks for the post

>>75627543
>>75627699
my process is largely the same. difference being i use 10L glass because all my 30L glass is tied up with wine lol. and i don't even bother dealing with wild yeast because once you have a good stronk pitch yeast the wild bois will die off from all the alcohol created by the cultured yeast. and also, i don't backsweeten the brew, i let it dry out (but this is just personal preference). oh, and herbs, i just add them in a little cloth sachel during the initial heating and remove once fermenting starts.

>>75621495
Gin and tonic tbqh

>>75627480
>>75628130
Which gins ?

>>75628053
Yep works either way.
I just follow my grandmothers old recipe.

>>75628217
Beefeater or Tanqueray, normally. Hendricks is best but a bit expensive. Bombay is also good although Sapphire is not as good as its price tag IMO.

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Pimm's

>>75626959
>Kvass
>Vomit tier
Literally kill yourself stupid mongrel

>>75628571
Do you put your Pimm's cup in a pimp cup?

>>75628336
I never quite understood the beefeater fanboyism. For me even gordons is better.

Have you tried sipsmiths ?

Actually bombay is my favourite simply because I am a pleb and like the floral composition. But sipsmiths with cucumber garnish is very very good.

>>75628712
Fight me, bydlo. Gira has a very unpleasant aftertaste and yet I love beer.

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>Suomenlinnan tina sotilas
>0.5L 7% abv
a glass of tin soldier after work on a friday really hits the spot
>5,34€ per bottle
Thank god I have a job

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Bleach

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A can of gin and juice

>>75629075
No, I don't know Sipsmiths but I can take a look for it next time I'm at the store.

Caipirinha

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>>75630041
Pic

>>75629751
BASED
A
S
E
D

>>75630097
That looks comfy. What's in it? You sudacas mostly use rum, yeah?

>>75627480
>>75628130

My niggers. Gin Tonic is the best drink ever.

>>75630147
It's cachaça+lemon
Cachaça is a sugar cane spirit made using a different method than run

>>75630274
>lemon
That's lime, in English. I know those words are kinda weird in Spanish. Dunno about Portuguese. But yeah lime is green, lemon is the yellow one. Sounds good though m8.

>>75630192
I went to a gin tasting course in London and we learned that the earlier forms of gin (although crude by comparison to later versions) originated in your shitty country.

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the land of the hollow

Sangria is amazing. Drunk easily and delicious

>>75630355
Yeah it was a Dutch chemist who came up with it, I think, and then the bongs were the ones who really liked it and made it their own. I've read that before.

Water, lots of it.
Also I love keeping a water glass with something made of iron in it for a few hours and then drinking.

>>75630473
Oh don't play games with us m8. It's well known that you Muslim countries all drink bootleg moonshine.

>>75630584
Dude, moonshine produced here requires you to have a generations before you that drunk it everyday, otherwise it just ends you.
Also, alcohol is sold openly here, right next to halal meat section lmao.

>>75630644
Oh shit that's cool. Figured it was illegal there but I guess you guys are pretty secular in your culture?

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grapefruit beer

>>75630710
We are pretty much all heavy drinkers, but only at weddings or so. Drinking something stronger than beer casually would make people look at you like you're some kind of street hobo.

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>>75630710
>Figured it was illegal there
>Azerbaijan

m8...

>>75621495
Province: Nova Scotia
Faggy craft beer

>>75630806
Well that means you're not heavy drinkers, but that's okay. There's nothing wrong with moderation. Many Americans and western Europeans are street hobo tier.

>>75630803
>not drinking some flavored sewer water made by Lidl
Are you even a real german

>>75630813
Eh there's a moon and star on the flag, m8.

>>75630926
...and ? It's still probably easier to access alcohol in Turgay and Azerbaijew than USA

>>75629125
>Fight me, bydlo.
I will fucking kill you. Gira is sweet shit

>>75621495
Bosnia
Sliwowitz
(plum moonshine)
god i hate that poison

>>75630979
Oh is Azerbaijan on the Turkey tier of Islam? I didn't realize.

>>75631057
>I will fucking kill you.
Go ahead, take a swing, I dare you

>>75631120
Dunno m8 but in Iran a lot of the alcohol was smuggled in from both cunts. Some genuine, some paint stripper.

>>75631128
>say that to my face fucker not online and see what happens

>>75631120
bitch please, its easier to get wasted in Saudi Arabia then in the States if you under 21

>>75631218
It's easy to get wasted under 21 in the states if you have friends, but I understand that many on /int/ don't know what that's like.

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>>75630918
Bitter lemon -flavored sewer water and vodka are a good combination, but i don't drink hard alcohol that often.

>>75631282
i lived in merica for two years, got my Dick first time sucked by an underage Girl for a bottle of Captain Morgan. Dont give me your int/ dont know what its like for real shit.

>>75631417
Kek well it sounds like you assimilated well here then. Good job.

- Left side Upper Rhine
- Weißherbst sauer (rosé wine + sparkling water)
By far the most common pub drink, especially in summer
French/Italian/Spanish "wine must not be diluted!" purists can gtfo