Why can't wh*te people cook real food?

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>>75527665
lack of culture

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>>75528170
Bump

>>75527665
Anglo people =/= Rest of Europe

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>>75527665
We're not all Anglos and Scandinavians you know

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this is great in wintertime

you have to add some good mustard, artisanal stuff, no mass-produced bland shit

>>75527665
they have "people of colour" to do it for them

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Belgian witlof in ham and cheese

delicious af

in fact I'm gong to make some today

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>>75527665

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>>75528676
more

you just need a good oven and pyrex ovendish and it is easily made

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Flemish beef stew with trappist beer. Serve with fries. Called carbonades in French.

Also how many of you know how to make decent home-made fries? There's a trick you have to know to prevent them turning into sloppy fat lumps. The secret to good fries, another Belgian invention.

>>75528720
>>75528676
looks like shit covered in grease

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Every Flemish grandmother knew how to make this best: rabbit stew with prunes. You also add brown table beer like Piedboeuf or a trappist to this, a vital ingredient.

This one is generally served with croquettes, a wink to the Dutch.

>>75528827
Not at all, it is a bechamel sauce (hollandaise, you make a white roux from some butter and flour, and add milk to it), and you add some cheese to this basic white sauce and on top.

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Look at this superior med food, nothing like snownigger '''food'''

>>75527665
>>75527700
Are Americans really like this? No wonder you guys are all either alcoholic or take antidepressants

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Waterzooi from Ghent. This is with fish. You can make it with chicken too.

>>75527665
Are those cheetos?

>>75529032
spinach and sour cream risotto? 6/10

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>>75528924
Poor bait but this is now a food thread.
>post your home cooked meals
Here is mine
>moose meat
>vegetables
>hard boiled potatoes
>pepper&salt
>herbs and other spices
>deer broth
>two yellow onions
>one red onion
>half a glass of porter mixed in
It's heaven.

>>75528924
Didn't mean your post was bait.. Op's post is bait. Sorry..

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Old-Flemish pork roast with cauliflower in a cheese-sauce with baked potatoes.

Again the cheese-sauce does not equal molten cheese, it is a béchamel sauce to which one adds some (freshly!) grated cheese. The kind of cheese to use varies with personal taste, best to use Dutch or Swiss cheeses of the semi-hard type, or Belgian ones like Maredsous.

>>75529124
>moose meat

I'd like to try that

>>75527665

lumping unatedstatends with europeans when talking about food


day of the rake when

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This is also good in winter, partly mashed potatoes with sorrel and bacon.

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Better than Asian food. Pick relate: it's Finnish cuisine.

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>>75530267

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>>75530321

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>>75528563
>>75528623
>>75528676
>>75528720
>>75528821
>>75528924
>>75529061
>>75529276
>>75529432
You're not adding anything helpful to this discussion, you're just posting pots filled with random veggies and sausages or baby-tier gratins.

Kill your fucking self

>>75530416
Even that is miles beyond what Americans consider food

>>75530416
There is no discussion, it's a weak bait thread.

thank god we are not white

>>75527665
I'm White and i cook and they tell us we're not White. Yanks and dixies...whatever.