After olives, what would be the most consumed food throughout

>>75004872
tacos, they collect them from taco trees

grapes

>>75004872
ur moms pussy

>>75004872
your mother

File: ancient Greek food.jpg (93KB, 344x300px) Image search: [Google]

93KB, 344x300px

>>75004872

Wheat/barley (bread and pasta)
olives (and olive oil)
fishes (sardines)
grapes
figs

cheese

>>75010376
What do you usually eat for meals Greek bro

>>75004872
tomato
salad
bread
cheese

>>75010540
when cheese was added to this diet? >>75010376
i always wanted to ask but never dared to google it

>>75010585
it always existed as far as i know

here's from wikipedia :
>By Roman times, cheese was an everyday food and cheesemaking a mature art. Columella's De Re Rustica (circa 65 CE) details a cheesemaking process involving rennet coagulation, pressing of the curd, salting, and aging. Pliny's Natural History (77 CE) devotes a chapter (XI, 97) to describing the diversity of cheeses enjoyed by Romans of the early Empire. He stated that the best cheeses came from the villages near Nîmes, but did not keep long and had to be eaten fresh. Cheeses of the Alps and Apennines were as remarkable for their variety then as now. A Ligurian cheese was noted for being made mostly from sheep's milk, and some cheeses produced nearby were stated to weigh as much as a thousand pounds each. Goats' milk cheese was a recent taste in Rome, improved over the "medicinal taste" of Gaul's similar cheeses by smoking. Of cheeses from overseas, Pliny preferred those of Bithynia in Asia Minor.

File: 52c6ef944b35c637aa657022a68924b2.jpg (15KB, 294x294px) Image search: [Google]

15KB, 294x294px

>>75010492

Right now I'm unemployed and poorgreek (literally!) so:

Pasta products
Bread
Legumes (lentil and bean soups)
Olives (and oil, I'm lucky because I have about 40 olive trees)
Sardines, chicken (if they are cheap)
Cheap cheese and Greek yogurt
Walnuts and almonds
Apples, vegetables etc

If I had the choice (aka more money) I would add more fruits and dried Fruits, honey, red meat, more fishes, dried milk (whey) and wine

>>75010585

Polyphemos beybey, the most famous cheese-maker (and man-eating Cyclop) in the time of Epics.

I don't know but I guess a very salty cheese (something like Feta) or a cheese similar to cottage cheese

File: Odysseus - Polyphemos.jpg (85KB, 800x600px) Image search: [Google]

85KB, 800x600px

>>75011727

pic related