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>You will never eat cheap tacos from a taqueria in the steet

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Thread replies: 78
Thread images: 16

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>You will never eat cheap tacos from a taqueria in the steet
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>>74515267
Good thing that I don't like dog meat then
>>
>>74515267
don't know that feel, taco trucks everywhere
>>
>chairs
>not standing up
into the trash it goes
>>
We invented tortillas way before mexicans did,. How does that feel?
>>
>>74515550
p jealous, we need another thread of scandies teaching us how to make tacos ASAP
>>
>>74515267
but i live in southern California, i can totally just do that.
>>
Id rather have sum delicious monkey soup
>>
>>74515550
>Invented torillas

>Corn introduced in Europe in the XVIII
>>
>>74515650
UMA
>>
>>74515824
He means these shitty hard fried pre cooked tacos
>>
>>74515267
But I have done that plenty of times.
>>
>>74515921
>>74515930
What are your favorite taco fillings?
>>
>>74516262
>carne asada
>barbacoa
Can we all agree that a taco must have the following to be considered a taco?
>onion
>cilantro
>queso fresco
>>
>>74516416
I've read that it also needs salsa and a touch of lemon. Am I wrong?
>>
Tacos are expensive as fuck over here... Mexicans dont get "tired" of tacos? I usually get tired of meat, milanesas, dulce de leche..
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>>74515267
Not sure if this is legit or bant. I wouldn't eat there
>>
>>74516463
Yeah, lime is a requirement, and I prefer salsa verde.
>>
>>74516416
the only real ingredient for taco is a tortilla, you can even eat a salt taco.
>>
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>>74516416
>tacos with queso fresco
>>74515267
If there's no trompo de pastor the taquería is trash unless it's barbacoa or de canasta
>>74515835
DELICIA
>>
>>74516611
Anything can be a taco desu, and you don't eat real-real tacos everyday.
>>
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>>74515267

>you will never get your hands on authentic mexican cuisine
>>
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>>74517498
You called?
>>
>>74517525

Mexico has also shit tier plates 2bh..
>>
>>74516416
Queso fresco its not required
>>
>>74517590
Of course, but those don't really matter desu.
>>
>>74516416
>queso fresco


nope, we normally don't use queso fresco for tacos. dunno why americans put that on thei tacos
>>
>>74516611
we have a fucktn of different tacos
>>
>>74517778
What is a Quezadilla?
>>
>>74517778
>>>>/chi/
>>
>>74517814
Fresh cheese como ingrediente muy raro man
>>
>>74516262
Carne asada, Fajitas, or Chicken

must have Onions and Cilantro

soft shell only, hard shell is an abomination
>>
>tfw just found out we had a taqueria in Slovenia after googling the term
>tfw it closed down cause it was on some buttfuck backroad that I've never heard of before

damn you, Mejico, now I've got a jones for tacos but nowhere to satisfy it!
>>
>>74518045
myo, plenty of recipes in yt
>>
>>74518045
Real tacos need real corn tortilla
>>
>>74515331
thats pretty cool
>>
>>74518201
we've got corn here too, ombray
>>
>>74518263
But do goi have retail packaged corn tortillas? Or u need to made them?
>>
>>74518307
Yeah, there's this French supermarket here of late that supplies us with stuff we never had before, including nacho and taco shells.
>>
>>74518494
Dude you so called taco shells are fried tortilla or tostada. Tacos are not made with harf fried tostadas
>>
>>74518494
Carrefour?
>>
>>74518685
E. Leclerc

>>74518663
Didn't know that. So the difference between a burrito and a taco is simply the size of the tortilla? We eat burritos quite often at home.
>>
>>74518780
Burrito is american invention of rolled flour tortilla with lettuce, sour cream, tomato, fake melted cheese properly named american cheese.
>>
Iktf, looks delicious.
>>
>>74518780
You should try tlayudas
>>
>>74515267
taco bell is getting beer now so i dont care
>>
>>74518824
At least the burrito is nice and wrapped up so that eating it is not as messy as the taco.
>>
>>74518824
>Burrito is american invention
huh, I never knew this. One again we take something good and make bigger and better
>>
>>74517525
You have an pics of tlayudas or enchiladas oaxaquenas
>>
>>74516864
My dad sometimes makes a taco out of a slice of avocado and salt
>>
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>>74518780
mexican tacos use soft tortillas that you fold when you hold them with their filling
>>
>>74518890
the tortilla
>>
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>>74518974
Tlayudas are ok, but they are still street food. Oaxaca has better real (non-street food) dishes.
>>
>>74519377
Street food is best food nigga but I agree. Can you post some examples that isn't a mole, sope, tamale, enchilada, entomatada or some other variation
>>
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>>74519576
Mole is the generic name for a number of very different sauces as well as for several dishes based on these sauces. Kinda hard not posting "mole". I understand that you are talking specifically of the better known mole, but yeah.
>>
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>>74519642
Wew, I have a ton of pics and I can't remember the states where they come from. And sorry dude, but Oaxaca is know for its different moles (sauces).
>>
>>74519642
Alright thats cool. Just wanted to know of some other oaxacan food other than the one my mom usually makes. Do you know anything about hidalgo's food? My grandma from my dad's side makes some bomb longanisa but otherwise the food dint seem too varied
>>
NONE OF YOU FAGS GET IT YET SO I'LL SUM IT UP FOR YOU

>Real taco: Corn tortilla ALWAYS (no taco shells or any other pre-packaged faggotry) Trompo/pastor, carne asada, barbacoa, fajita. Usually contains sliced onion or grilled onions for carne asada tacos, cilantro, lemon, green or red spicy salsas. None of that queso fresco, sour cream or american cheesee that Americans love so much
>Burrito: It must be made of a big flour tortilla, has red meat and is usually eaten with lettuce and tomato slices (this might change depending on location). We don't even eat burritos that often nor care much about them.
>>
ya callate a nadie le importa
>>
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>>74519738
Barbacoa is from Hidalgo.
>>
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>>74519738
From Oaxaca.
>>
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>>74519738
Also from Oaxaca. I'm not really an expert btw, you'll have better luck with google. See ya later, and good night.
>>
Ummmm us Arabs created the taco. you stupid beaners need to stop appropriating our culture
>>
>>74519814
You cared enough to make this post you prieto motherfucker.
>>
I visited Mexico a while back, and while the food was often great, the milk tasted horrible.

The milk in France also sucks donkey dick.

I have deduced that only places with a lactose tolerance rate of over 80% will have non-shit-tier milk.
>>
>>74516611
>tired
Wtf!?? Do you eat your shitty "dulce do leche "" every day?? Fucking diabetes m8 ,tacos is like fast food, a lot of calories. You can eat this as a Mcdonal...
>>
>>74519884
Mostly of parts of mexican culture was influence with Marruecos, arabs
>>
>>74518824
>>74518914
It isn't. They come from Chihuahua.
>>
>>
>>74519806
What about taquitos ( or flautas i think), they have hard shells.
>>74519834
Dank just how my mom makes it
>>74519872
not sure if I've tried this
Thanks for the pics

>>74519884
They are mesoamerican, unless you mean the meat that is used mostly now.
>>
>>74518824
Puto chilango de mierda, los burritos son de ciudad Juárez, deja de decir que son gringos, si no sabes mejor cállate
>>
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>>74517590
>Mexico has also shit tier plates 2bh..
>>
>>74515420
i thought americans liked McDonalds
>>
>>74515267
>tfw just ate 12 tacos de cabeza for $10
>>
>>74520275

holy shit that's expensive.

here it would be like 4 bucks
>>
>>74520299
I can get 12 for 3 dollars, and perfectly safe tacos as well.
>>
>>74520318

you forgot the beer
Thread posts: 78
Thread images: 16


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