Post your favorite food from your country.

Isn't Brazilians' favorite food bananas?

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Don't any of you cunts tell me I can't post pizza, if the Brazilian can post meat on a stick as a Brazilian dish I can post a fucking pizza.

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fruit bat dish

>>72745691
what is this green thing?
looks tasty anyway

>>72745765
But isn't pizza a brazilian dish?

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>>72745653
Brasato alla piemontese.

>>72745765
Pizza is Greek

>>72745846
döner for poor people

we don't eat Slovenian food at home as a rule

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>>72745827
Kale

>>72745890
döner for poor people>döner

thanks guys. I'm fucking hungry now

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Burger

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>>72745910
But your stamp!

sausages and/or meat, baked potato, boiled sauerkraut
also
rupjmaizes kārtojums, maizes zupa(look these up), aukstā biešu zupa (cold beet soup)

>>72745966
Turkish food is better than your spic food.

>>72745913
german food stinks always
sometimes i have that vomit feeling

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chivito al plato

>>72745786
How it tastes?

>>72746018
I'm sorry for you foreigners who'll never get to taste 100% natural Carniolan honey

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Cinghiale in umido.

STAAAP!

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>>72745653

>>72746124
looks shit

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>>72746377
Why does Germany keep making such rude posts today?

>>72746413
I am a Greek
why do you eat that literal shit
they color that trash so it looks more yellow

>>72746413
*Turkey.

>>72746413
I tried great value™. Cheaper and tastes just like kraft™

>>72746460
You have literally no idea how they made that mac and cheese

>>72746510
I do not want to know it anyway. Even dogs here eat better than you.

>>72746519
subhuman pigs

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>mfw want BBQ but alone home and too lazy to get cash from the bank

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>>72746519
Treyf! Mustard only!

>>72746460
you were shitposting in the Mämmi thread earlier.

Ruining comfy food-threads is the worst.

Just give me your adress so i can fucking end you shitposting piece of greekshit.

>>72746620
damn... really makes you think

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just had my first okroshka this year
love it, also borscht when it's made right

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>>72746620
Forgot Pic

Now this here, literally God's gift to Brazilians

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any Anglo-Indian cuisine really

>take the spices from india
>combine them with high quality ingredients
>make delicious food

>>72746585
Are you the cerkes subhuman?
what a retard

>>72746670
that looks shit
but subhumans like americans, germans or anglos love eating trash

>>72746703
What is this meme that only white people use high quality ingredients?

In any country you'll find shit ingredients if you're poor.

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>>72745653
Pasta alla gricia.

>>72746744
If you think that's trash, I deply worry about your shit taste.

>>72746846
How many damn names do you people have for "noodles with pork and cheese and pepper"

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Morir soñando but with passion fruit juice instead of orange juice.

Cauliflower + bechamel sauce + potatoes + gravy + cordon bleu.

Witloof wrapped in ham and cheese.

Speculaas cookies with almond filling.

>>72746962
Lol many, some plates look the same but they actually taste different.

>>72746912
Turkish food is better and healthier than what you animals eat.

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>>72745653
chewgum for dogs

>>72747214
Of course It had to be an Arab. You know all your good tastes like mutton with lemon.

>>72747347
I am a Greek you dirty latino.

>>72747410
>a Greek
exactly, you're a christian turk

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>>72745653
draniki :3

>>72747468
turks are muslims

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>>72745653

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>>72745653
Juletallerken, one of the traditional Christmas dishes eaten here. The meats in particular are amazing.

>>72747606
no, turks are roaches. their religion doesn't have to do with you people's face

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Risotto allo zafferano.

>>72747708
Turks look better and are more white than latinos.


>>72747638
literal shit

>>72747693
looks like dogfood made by children

>>72747878
gypsies just grill meat and vegetables too

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>>72748055
Why can't you behave like a normal human being?

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still regret that I ever left Swabia

>>72748174
Why are you scum and not like Greeks?

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>>72745653
varenyky

>>72748262
The best

>>72748278
stop

>>72748313
slavs got that from chinks via turkic animals

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I did not know that Brazilians can cook. They are smarter than I thought.

>>72746585
He's a Turk though. Not a greek

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Bacalhau a lagareiro (codfish in olive oil).

>>72748278
Same reason for why you aren't

My GOAT American food is Chinese-American Lemon chicken. Otherwise, probably some burger.
>>72748313
>>72748262
These are making my mouth water
>>72748223
This is absolutely disgusting, are those fucking giant maggots?

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Karjalanpaisti

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>>72745653
Pirate taco with grilled onion and guacamole my brown friend

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>>72748652
Oops, forgot pic related.

>>72746124
this is fucking good. ate one in Montevideo.

>>72748262
What is this? It looks interesting.

>>72748829
Read the filename if you can read German

>>72748928
I only know spätzle because I tried them a month ago.

>>72748421
And I don't care :3

>>72749081
ukrainians are subhumans
polaks can confirm
you look so ugly

>>72748652
its a beetle larvae you uncultured pleb

>>72749033
Onions and onion roast beef

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>>72749218
>beetle larvae
actually threw up IRL

>>72749220
I would totally eat it then.

>>72749133
I like you anyway. :3

>>72748675
What is this?
>>72749296
It's pretty good. Had it at a food truck in Portland, Oregon, once.
Still stop by occasionally for lunch

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>inb4 fictional state

>>72749447
No we need you.

>>72749447
Flan?

>>72745765
he posted his favorite food not a brazilian dish

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>>72745910
Why not? These are quite good.

>>72749559
turkish

>>72749552
Don't forget:
>Says there is American Pizza
>Posts Naples pizza

>>72748829
>>72749220
this but also some special roastbeef which is well-hung and very, very tender, optimally served in a redwine sauce of Trollinger
literally heaven

>>72749652
Yeah it looks too good.

>>72746846
>pasta
>guanciade
>pecorino
>black pepper

Is this just carbonara without eggs?

>>72749445
https://en.wikipedia.org/wiki/Karelian_hot_pot

>>72749704
It means it's very similar to>>72745874
>>72749725 almost, it's like a mix of carbonara and amatriciana.

>>72749704
Why did you post this? Now I have to go grab some food out of the fridge because my mouth is a fucking waterfall

>>72749529
:(
*posts pasta*
>>72749547
no it's called aseeda
eh its hard to explain it just google it

>>72748593
Bacalhau is great, but polvo a lagareiro is even better.

>>72749852
Seriously we need you to stop the sub-saharian niggers, we will give you euromoneys.

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>>72745653

>>72750014
i literally thought this thumbnail was upside down

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>>72745653
Good, if done well

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>>72749652
Kill yourself you self-loathing europhile cuck

>>72750068
it's fine, most humans look instinctively for the light background and dark foreground than the reverse

>>72748262
"Swabian" dish

>>72750071
>tfw no endless stock of Spätzle and Bergkäse

>>72750186
>implying you do not make Spätzle yourself

>>72750127
>Spätzle are not Swabian

Hey germs I know I'm not on /ck/ but what is the best way to cook sourkrauts? Gib recipes.

>>72750365
1. get Sauerkraut
2. cook it slowly with stock and white wine
you are welcome

>>72749966
is it too hard to deploy peacekeepers??

>>72750365
Mine is always pre cooked?

Or do you want to make one from step 0?

>>72750234
Bloodpancake?

>>72750477
No, I want some recipes, I tasted them in differet places, german pubs, restaurants, fast foods and I love them buy everytime I try to make a recipe I find on internet I make a mess and they taste like shit.

>>72749932
Today my lunch was lagareiro octopus! It is really tasty!

>>72750577
Yea, very tasty with some lingon

>>72750645
i guess the secret for good selfmade sauerkraut is that you simmer it over the night and eat it the next day

>>72750440
Haftar (Tobruk government) doesn't want us to, and we're trying to stay friendly to both sides

>>72750440
I don't know why we don't simply occupy your shores it seems like we can't maybe because of EU or some international agreement, 2bh I wish we could.

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liquid bread

>>72750707
I've had it a few weeks ago. It was a bit overcooked, but still great. It's a shame that octopus is expensive here, because I love it (the little ones that italians put in their fish soup are not so good, though).

>>72750787
I tried to cook them with pork, veggies and some spices in a lot of different ways and at the end I only got shit tier plates, now I only cook them with oil, onions, pepper and sometimes bacon cubes but I can't forget how good they were that time I ate them with schweinshaxe in a pub here that now sadly had closed.

>>72751078
>now I only cook them with oil,

butter?

>>72750961
I tried it 3 months ago is very good.

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>>72750014
What meat is that.

>>72745653
Fucking seconded, I love churrasco

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>>72745653

>>72751078
try this and use google translator.

http://www.chefkoch.de/rezepte/827671187423216/Weltbestes-Sauerkraut.html

>>72745653
rotten brazilian meat

>>72751147
I tried it only once with a polish recipe, they were better, I'll try again, but anyway how do you eat them in germany?

>>72751153
yesterday a burger told me they sell this for 5$ a bottle in the US

>>72746703
Looks like Strogonoff

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not German. but HRE area I guess

>>72751286
thanks.
>>72751364
I paid 5 euro in a pub.

I am greek guy truly has a gift for shitting up the most unrelated threads.

>>72751472
>not german, but german

>>72751543
What do you expect from turks?

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>>72750120
How am I a "self loathing europhile cuck" If I love my cunt, and in fact agree with you that a lot of pizza is American? The thing is you posted Neapolitan pizza, one of the many truly Italian pizzas around? Pic related is Neapolitan, how is this any different from what you are claiming is NY pizza? I'm not saying that NY pizza isn't American, but that isn't NY pizza.

>>72751078
Hmm, my grandma cooks it slowly with clear soup/stock and white wine over a whole day, lets the pot stand in the cold over night and serves it the next day warmed up. If you decide to fry it use butter or lard, not oil.

>>72751188
yummi,

t. stew enthusiast

>>72751635
Ok thanks.

>>72750800
you should bomb the fuck out of the east already theyre the cause of all the shit
>>72750815
I mean we are still under the 7th article
meaning you can easily occupy and noone would say a shit

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>>72750707
>>72751028
Fuck I also just had it today.

Polvo à Lagareiro + Batatas a murro + Migas

Fuck, I ate so much.

>>72745729
Schnauze, Arschloch!

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>>72752657
Polvo = pulpo
Peru = pavo

>>72753349
crazy huh?

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>>72745653
vc eh gaucho estupidio. Esse eh o mais melhor comida de brasil puta

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>>72752249
hnnng
cochinillo is also good

>>72753899

Barbecue is a national thing.

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>his favorite food is COOKED MEAT
>his favorite food is PIZZA

just

K Y S
Y
S

>>72753349
Fuck off, Abdul al Yellow-Snow
https://en.wikipedia.org/wiki/Comparison_of_Portuguese_and_Spanish#Arabic_influence

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>>72753926
only national food of Brasil

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>>72753901
Why isn't that skin all crunchy?

Also, stop stealing our recipes, thanks.

>>72753899
Interesting. We call that caldeirada here. It's a bit different, but definitely the same base dish.

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>>72754202
>portuguese
>cuisine culture

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>>72754314
>Spain
>Garlic and Tomato on everything
>Everything is either red or yellow

Fuck off, jamone, go back to beer and tapas.

>>72754303
it is an african dish. Spicy and stewey with lots of seafood

>>72754381
now taking seriously, the romans of hispania invented this dish

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>>72753901
>Schweinebraten

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>>72754470
>Africans
>Capable of fishing
It's definitely a Portuguese/Galician thing, probably with added African and/or South American spices, much like Nando's is. Or rather, Frango de Churrasco, the thing Nando's is based on, is.

>>72754542
I know. Based Romans.

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A serving of Hummus.

>>72753899
Why not both?

>>72745874
does it come with a piamontese rice siding?

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>>72745691
fpbp

>>72754714
That hummus is ruined though

>>72754714
Do people bother to make their own humus or they just buy the premade stuff?

>>72754814
Why?

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>>72745653
>>72746670
>>72748593
>>72752657
>>72754202
>>72754618
Man, I love food threads. It may not amount to much these days, but the Luso empire for sure has the best food, despite our quite stark differences in everything else.

It was all worth it for these alone.

>>72754618
the base seasoning is garlic, fresh coriander, onion, peppers, coconut milk and the most important thing: azeite de dende. which is african.

I don't think is the same thing as an portuguese caldeirada.

>>72754893
Mixing anything thats not parsley or an ingredient of hummus into hummus ruins it. Like seriously, those rotten eggs into a fresh bowl of hummus - only a žyd could do this.

>>72746670
Dunno if you're being serious or joking like the guy who claims pizza was invented by Brazilians, but "escondidinho" is pretty much the same as shepherd's pie.

>>72746734
Wasn't хyйлyбци Ukrainian?

>>72753899
>>72754618
The original moqueca recipe calls for palm oil, a typical Nigerian ingredient; and the similarity with gumbo hints me the recipe itself is at least partially Nigerian.

>>72755012
so this thing has portuguese origin, i always thought this was dutch stuff

>>72755012
>but the Luso empire for sure has the best food

Yeah nah I dont get this idea of mashing and mixing up bits of cod, like what you posted or bacalhau com natas. It reminds me of food they'd serve in an old folk's home.

>>72755134
The dutch have something that looks like it, but tastes a lot different. This takes fish and spices.

>>72755047
>>72755124
Then I'm mixing it up with something else. Do you guys also have caldeirada, then?

>>72755172
Bacalhau isn't particularly tasty on it's own. It's secret is that is is a vessel that soaks a lot of spices and condiments very well to make for great dishes.

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Quirera is also one of my favorites.

>>72755276
>soaks a lot of spices

What spices though ? I really like that in Portuguese cuisine they really respect the natural flavours of what is mostly exceptional quality foods, but I don't recall an abundance of spices.

>>72755276
>Then I'm mixing it up with something else. Do you guys also have caldeirada, then?
I don't know if those guys\* have caldeirada, but after googling the recipe, there is nothing similar here in Paraná. The nearest would be pirão (cassava meal and fish stock [sometimes tomatoes] cooked together until glue-like), but it's still fairly different.

(Also, pirão screams Amerindian food.)

\* moqueca is tipically Northeastern.

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>>72754756

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>>72755284
hey man
i love you

>>72755439
>soaks a lot of spices
By spices I'm also including condiments in general. And that bacalhau can soak a lot of different ones, not a lot as in quantity of spice you can put into it.

But most bacalhau dishes take different ones which creates different dishes altogether. Pasteis de Bacalhau take parsley and pepper and a bunch more stuff. It's not a particularly simple dish to make.

But you're right, the meats and other stuff served on their own are generally softly tempered in general, but we definitely have some spicier stuff all along the country, from frango de churrasco to leitão to alheira to our multiple sausages and stews and whatnot.

>>72755284
>Napolitana
Guilty pleasure to be honest - it'll make you fat and happy. Maybe fatter than happier, but probably both.

>>72755439
Portuguese folks in general stick to "common" European seasonings like parsley, ground black pepper, garlic, rarely cumin. Cinnamon and cloves are common only in sweets, unlike [for example] in Indian cuisines in general.

Most bacalhoada's taste comes not from those seasonings, though, but from the fish itself, loads of red bell peppers (used as veggies) and olive oil.

>>72754314
Portugal has god tier fish cuisine you retard

>>72755276
There's a variation called moqueca capixaba.

http://gnt.globo.com/receitas/receitas/moqueca-capixaba-tradicional.htm

>>72754762
No sometimes with cabbage but never with rice.

>>72755874
We use a fair bit of piri-piri, coriander, rosemary, nutmeg, lavender, beer/wine for sauces/reductions and other fancier stuff as well, but those are definitely the most common, yes.

>>72755949
He was just memeing, amigo.

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I know I always post this dish, but meh, not my fault if it's delicious. Beef, tomatoes and onions cooked until tearing apart served with cassava meal and bananas. (Yes, bananas. Not plantains. Those are quite abundant on the seashore Paraná this is from.)

Traditional seasonings are lots of red pepper, black pepper, lots of garlic, bay leaves, cumin, chive and parsley, but personally I love to mix-and-match it with Burgundian Beef stuff (thyme, roux, red wine...).

Probably originated as some contact dish; cassava meal usage is typically Amerindian, but the seasonings hint some heavy Portuguese influence.

>>72755997
Is piamontese rice a thing in italy or just here? It's not a rissotto but it is somehow similar. It's like rice with cheese and championg mushrooms

>>72755172
saravoj

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>>72756658
This is risotto alla piemontese, I don't know what you mean.

>>72756808
Quoi ?

>>72755124
>"escondidinho" is pretty much the same as shepherd's pie.

Except no, the ingredients are totally different, it's made with cassava and sun meat. They just look the same.

>>72755276
In northeast brasil we have caldeirada. Its quite popular, didnt even know It was portuguese.

>>72756960
Weird. I guess it's a regional thing then?
Here "escondidinho" is always made with potato and the usual filling is ground meat, that's why I compared it with shepherd's pie.

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Comfy thread

>>72745765
pizza is italian, this one looks delicious

>>72751133
Looks like dead giant isopod.

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Not exactly a dish, but I would kill a man for one of these bitches right now.

>>72750961
belgian beer is 1000 times better

>>72755172
>Yeah nah I dont get this idea of mashing and mixing up bits of cod, like what you posted or bacalhau com natas.
I do. Salted cod has a long shelf life, so if your culture is strongly fish-based, odds are you'll have some cod-based recipes.
However cod on its own is pure protein, so you'll end mixing it with stuff like fat (milk cream, olive oil) and carbs (potato, wheat). Plus I think "pastéis de bacalhau" were originally made with cod leftovers, the best way to repurpose leftovers is mixing them with wheat and deep-frying them.

>>72745765
Dunno where you're from, but you could be posting pumpkin pie instead.
Seriously. Pumpkin pie is awesome.

>>72757364
Speaking of:

https://www.statsmonkey.com/hbar/20598-list-of-countries-by-fish-consumption-per-capita.php

>>72757364
I dont know man, id rather a nice piece of charcoal grilled cod seasoned with something like salt, sumac and lemon, served over some green lentils with a side of bitter greens like rocket and cherry tomatoes/olive oil. I mean this just sounds more appealing than mashing it up and serving a stodgy potato/cream mess.

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>>72757520
with a good belgian craftbeer

>>72757520
what´s that brown stuff?

>>72757520
unhealthy white trash food

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>>72757339
How can Belgian """beer""" even try to compete?

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>>72755372

>>72757549
It's heavily culture-dependent. To be honest if I had to prepare cod my first attempt would be a risotto, with loads of cheese, white wine and marjoram, like, a third way when compared with Portuguese and you guys (I believe you're Levantine?). But bacalhoada, pastéis de bacalhau and bacalhau com nata are good, even if a bit exotic for your tastes.
(As I bet most Portuguese folks would consider seasoning kibbeh with cinnamon and cloves "exotic" too.)

>>72757541
>Top 4
Not surprised at all.

>>72758044
I was expecting Japan to outrank us, but not Worst Korea.

I'm also surprised about Spain, since I didn't see a lot of fish when I went there. Also surprised at the US eating so much and the UK eating almost none.

>>72757896
belgian fastfood snacks, type in google images "frituur". you find them everywhere and it's delicious

>>72757946
everyone eats fastfood once in a while you dumbfuck

>>72757988
you can't really believe german beers are better, our craftbeers are so good they are listed in unesco

>>72757585
German > CZ >>> Belgian >>>Power GAP>>>REST

>>72758308
Is Leffe low tier there? I usually buy it, considering it's around 2~2.5 times more expensive than something like Budweiser and much better.

>>72757079
The original recipe is pretty much from the northeast, the potato one os just a variation from the southern state

https://pt.m.wikipedia.org/wiki/Escondidinho

>>72758044
>I believe you're Levantine
No but I like the cuisine of the eastern Mediterranean most of all. I come from NZ where the custom would be to batter it, fry it in carcogenic oil and serve it on yesterdays newspaper.

>>72758553
Didn't that newspaper thing get banned?

>>72758406
georgian>grzegorzian>brzechezschian>north german>shit>bavarian.

>>72758429
yeah it's pretty bad compared to our other craftbeers but it's in mass production, i always buy my craftbeers at a local specialty shop and always try something different. can't you buy some good belgian beers on a website or something or isn't it available where you live?

>>72754565
I wish we ate more ham in the US instead of shit like turkey.

>>72758593
Dunno, I never eat that shit, it's depressing as fug

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>>72750961
>liquid bread
Województwo bawarskie, please. This doesn't look like kwas :^)

[Jokes apart, my grandma used to prepare kwas at home. Grab leftover bread, toast it, leave it to ferment for some days, profit.
Not typical here, though.]

>>72758522
Nice; thanks for the info. I just assumed it was something you guys adapted into using cassava.

>>72758406
that's retarded. name 1 german beer that's superior to belgian beer (and i'm talking about good craftbeers and not plebs lagers/pils beers)

>>72758153
tfw you'll never eat frituurs
>why even live ;_;

>>72758215
I'd consider those more like "bar food" or "comfort food" than fast food, though. It doesn't look like that kind of food you eat because you're in a hurry, but because you're in a bar, not really giving a crap about anything, and decide to eat something tasty alongside your beer.

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Pic related is the GOAT freshwater fish.

>>72758752
I can (and do) but it's too expensive to buy on a regular basis.

>>72758916
i had it 2 hours ago, it never disappoints

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>>72745653
Isn't it obvious?

>>72758994
they don't sell this in bars but in fastfood places called 'frituur'. most belgians go every week

>>72759123
+1 dip it in mayo, mustard, and ketchup on the side

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desu

>>72758215
i am really not lying to you
but if i had a dog
i wouldnt feed him with that literal trash
just throw it away
theres just trash in that picture
i hate you europeans so much

>>72759058
why are you telling me that, you selfish greedy arrogant frituurs eating son of a bitch ?

>>72759180
Eh, I'm not fond of mayo or mustard

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Cooking this right now

>>72750857
I fucking love herring, it's not that common in France though (except in the North maybe)

>>72757520
fucking look at this disgusting piece of shit

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I could eat chili cheese fries every fucking day

>>72759378
Shut the fuck up already

>>72759159
I stand corrected then. [But the google pictures of frituur almost ask for beer. Seriously.]

>>72758553
Got it.
Anyway, I don't see those ingredient combinations as so strange, even if I don't have much contact with Portuguese food in general.

>>72759255
Go back to your own country

>>72759556
why?
whites eat shit
look at this kaka >>72759326

>>72759513
you are more pigs than humans

>>72759591
this is my own countryy you faggot

>>72759255
>i wouldnt feed him with that literal trash
Dude.

It's fine to dislike food. It's fine to say something like "I wouldn't eat that". But by calling food "trash", you're calling yourself a faggot, an arsehole, picky eater and you deserve to have a stick stuck in your arse.

>>72759255
aren't you a european yourself?

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Simple and delicious

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I have just had this, I love stewed meat.

>>72759378
you never eat fastfood? judgemental prick, you don't even know how it tastes

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>>72759654
its trash food for subhumans like belgians

>>72759765
I am a Greek

>>72759770
who invented that french food is nice meme?

>>72759829
yes but turkish döner here is much better than what you subhumans call fast "food"

>>72759639
>this is my own country
>i hate you europeans so much

Keep telling yourself that, abdi. Cucked Germans may bend over to your bullshit, but that doesn't make you even one bit European.

french shit cuisine is extremelly overrated
its like german beauty
latino monkeys think germans are most beautiful
while they are some of the ugliest people on this continent

>>72759841
subhumans hahaha we are 10 times richer than greeks

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>>72759961
I was born here.

>, but that doesn't make you even one bit European.
Turks are more European than Finns.

>>72760001
and 10 times more likely to grow up as subhumans

>>72759916
frituur> kebab

>>72751594
This recipe in question is Yugoslavian. He's referring to Austro-Hungarian times, I guess.

>>72759841
>its trash food for subhumans like belgians
If you want to be racist, please find something else than food to pick on.
Seriously, being disrespectful with people is a "lol who cares", but food is food.

>>72759820
This looks a lot like "carne de panela" - you put a piece of some hard meat in a Dutch oven with seasonings, drip water or broth veeeeery slowly, until it becomes a nice golden brown outside and fully cooked inside.

>>72760051
'subhumans', does that even mean something

>>72760051
You're that "I am a Greek" chump arent you.

We shouldn't encourage your mental disfunctions so I am done here.

>>72759841
>who invented that french food is nice meme?
Eating mussels with fries by the french seaside is a very nice experience.

>>72745653
Are you sure that meat isnt rotten tho?

>>72760228
>mussels with fries is French
Look buddy, I gotta tell you something...

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>>72760056
fries are something that we make as quick food for children
white people love kebab
because its better than most things they eat in their shit countries

>>72760089
>", but food is food.
>fry insects and call it food
see
for subhuman chinks only

>>72760111
category 2

>>72760314
Kek.

>>72759841
>I am a Greek
hahahahahahaha

>>72759841
>who invented that french food is nice meme?
the americans or the french
can't remember anymore but it's very old, as old as the Eiffel antenna crap

>>72760360
I guess I'll do the same as kuzukuzu and ignore you onward.

>>72760228
you can do that in any other mediterranean place too even without arabs killing you like in france

>>72760356
What?

>>72760450
Probably, yeah.

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>>72760365
i hate the eiffel tower
what an ugly overrated piece of shit

>>72760409
ignore breathing and die you worthless monkey

>>72760539
Its Belgian my dude

>>72760360
because the fries in your country are probably shit, i tried some in portugal last year and it was disgusting. besides fastfood belgium has really good food and great restaurants

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>>72761086
its just fried potato
cant fuck it up unless you have albanian iq

>besides fastfood belgium has really good food and great restaurants
no it hasnt
even hungry chinese stray dogs run away if they see your shit food

>>72761385
haha ok, either you are joking or you believe this but than you're just retarded. we have a lot of restaurants with michelin stars. are they shit too?

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>>72761501
but you are retarded here because you think that your shit food is somehow good

uuuuh loook at me i got a michelin start for something that wouldnt even fill the stomache of an ant

get fucked you bitch
your food is shit
thats why kebab business is so strong here
white food is shit

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yes hello we got michelin starts
yes that makes 10000€ for a piece of shit bread

>>72761768
I fucking hate those things.

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ohooo look at that michelin star restaurant
ahahhaha
retarded european bastards

>>72745653
too much salt

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l00k @ me
i ate at a michel star restaurant

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look at me im european
i pay 1000€ for something that looks like the work of a retarded kid

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that makes 1 million € sir

>>72761501
michelin this you bitch

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>>72745653
Too many to choose from.
Let me see...
>Empanadas de arroz con leche
>Pozole
>Churro relleno (bonus con lechera)
>Cereal de la lechera (Lo digo sin una pizca de sarcasmo, esa mierda sabe increible)
>Quesadillas de chorizo
>Tostadas normales

The ones at the top of my head.

>>72762108
>Empanadas de arroz con leche
Is that a sweet rice?

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https://www.youtube.com/watch?v=94aYUljniPI

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>>72764469
imagine the lowlifes who eat that