Eurofriends, what is quark

fresh cheese

>>72472631
i hear it has something to do with atoms or something

>>72472631
http://lmgtfy.com/?q=quark

>>72472631
It's good. Especially with potatoes

>>72472700
No you're thinking of kvarkar. This is the Iberian answer to yoghurt and fil.

>>72472631
russian yoghurt

>>72472854
>Iberian

I thought it was enjoyed in Central Europe?

>>72472909
is this banter

>>72472631
Baby don't hurt me.

File: Skyr.is_með_vanillu.jpg (550KB, 978x743px) Image search: [Google]

550KB, 978x743px

>>72472631
an inferior skyr

>>72473894
-im?

File: творог-в-практике-диетолога.jpg (59KB, 600x399px) Image search: [Google]

59KB, 600x399px

>>72472631
Isn't it the same as farmer's cheese? I still don't know the correct translation for tvorog. It is milk that's boiled until it's curdled. Then it is strained. The base for cheese basically.

>>72472909
No. We don't even have anything like youghurt.

>>72472700
quarks make up hadrons
and hadrons part of the atom

>>72473894

This is so true, when I lived in Europe skyr was an everday thing for me. It's a genuine superfood, so much protein so little fat/sugar

>>72472631
>Danone is a french brand
>Never see this shit

I don't know either

>>72473894
I ate this by the 500g bucket when I was in Iceland.