Why do Kazakhs and Uzbeks eat so much salt?

The only way to preserve food was to salt it down and they've had much salt coming with merchnts from Astrakhan. It was probably relatively cheap. There is a lake Baskunchak near Astrakhan, it is like Dead Sea. I'm probably mistaken though.

I would have though Ukraine would have the highest salt consumption of all the former Soviet republics.

>>72296874
this
turkic subhumans ate only rotting food

Huh, weird.
With all the junk food we eat, I'd thought America would've been at least orange.

https://en.wikipedia.org/wiki/Kashk

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This is the lake. the stakes on the left are like 150 years old.

>>72296971
The reason they use excessive spicing lso.

>>72296980
America eats too much sugar and HFCS, Asia eats too much MSG.

>>72297000
>Kashk is made from drained yogurt (in particular, drained qatiq) or drained sour milk by forming it and letting it dry. It can be made in a variety of forms, including rolled into balls, sliced into strips, and formed into chunks.
Oh, wow.

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>>72296699
And.. are you interested in our stomachs contents? Or are you interested in the influence of salt on us? You're extremely weird

>>72297141
It's tasty but has a lot of salt. And you should have robust teeth to bite it.

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>>72297409

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>>72297990
Then..