american baguettes are weird
>>72214319
>Americans ruin everything they get their hands on
SHOCKING
>>72214319
what's wrong with it?
>>72214419
It looks obese
all that extra sugar
>>72214360
I blame the Scottish and Irish immigrants.
>>72214419
it looks really mellow, soft, not crusty, and the crumb looks very compact
usually baguette looks like this
>>72214998
You mean Americans?
>>72214319
>Americans even chop the tip of their baguettes off
>>72214319
>>72215054
You should try spic baguettes.
>>72215161
This, lol
>>72215161
Well, they're still your stock.
>>72214360
t. eternal anglo
>>72214319
Central asian лeпeшки are the best
>>72215296
Your culture lad
>>72215307
I'm Irish. Guarantee a newly arrived Irishman would be baffled and disgusted at your "carbombs"
>>72215420
is that what you put on your flag?
a fucking bread?
>>72215428
>our culture
So that's why Scotland deep fries everything.
>>72214319
that looks like a hot dog bread
>>72214319
The white bread is better than the bad black bread with rye, but the taste is good, but it's too dry and not tasty.
We feel bread is Italian made white bread the best in Europe.
>>72215054
baguettes are only used to make sandwiches with. sandwiches need soft breads.
>>72215257
>non-chilean spic bread
>>72215054
Before you speak too harshly of the generic soft baguette, what do you think of the "rustic baguette" that's also sold here with a tough, chewy crust?
We don't really have anything in between the two extremes.like your authentic froggy bread
did someone say bread?
>>72217272
Looks good
>>72217449
This is horse shit. And it is fermenting.
>>72217518
>english teachers talking about bread
>>72217622
>walnuts in bread that isn't banana bread
For what purpose
>>72217900
This seems to be delicious.
>>72215054
You can still find those here
sometimes i'll even make my own