Best thing on toast in your country.
In my opinion I fucking love Apple marmalade on toast.
Salted butter
>>71962733
We don't like sliced bread.
>tfw to intelligent for simple carbs
Elderberry (Rayan) or Cape Gooseberry (Aguaymanto) jelly
aw yiss boyee
nutella or strawberry jam
>what about vegemite
vegemite is fucking shit
>>71962853
What do you eat then? Raw beef?
>>71962853
>primitive Argentines haven't figured out how to toast bread that hasn't been pre-sliced
>>71962853
speak for yourself
>dulce de leche on toast
hng
>>71962733
Strawberry jam is the most popular to us.But I always eat grape jam.
>>71963081
>dulce de leche on toast
ew
tahini + honey + cinnamon
N U T E L L A
>>71962733
my own homemade jam
Butter and marmite, that's some good stuff
>>71962733
We don't usually eat toast... usually labneh with pita. Sometimes add cucumber.
>>71962733
Good olive oil
Tomato
Iberic ham
>>71962733
Fried eggs
>>71964064
Looks bomb
>>71964380
Mouth watering
>>71963880
this
lots of butter, lots of marmite
>>71963611
sounds interesting
I fucking love sesame seeds and sesame paste, but never had it in a sweet thing
>>71964923
>>71963880
good lads
>>71965401
>claims to love sesame
>never had halva
get that down yer gullet
Arequipe (or dulce de leche for urgayans) tastes like heaven on earth
>>71962733
Cod liver with roe.
the cum from a black transvestite.
>>71962733
foie gras
>>71962733
i like nut on my bread
>>71965630
Stop stealing our arctic cod Ivan.
>>71966223
>our
Not anymore. Glorious Russian fishermen have liberated them.
European tears.
>>71962853
Marraqueta>>everything else
>>71965401
It has a nice nut butter taste to it. When you mix it with honey, it turns into an easily spreadable paste.
Tahini, sugar, and cinnamon are the main ingredients of the filling for tahinopita (like a sweet roll or danish).
Hawaii
also: Mett