1: your cunt 2: butter or olive oil

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hmmm

>see thread topic
>check flag

Ah yes

>>71887071
Olive oil mixed into the butter at creation to make a healthy, thin butter that is good for your heart. Anyone who disagrees is fat and probably a burger as well.

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>eating something an american would eat
>consuming baby cow tears
>willingly fucking up your heart

Olive oil.

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>>71887071
>butter

>>71887136
>>71887154
>swadia

>>71887071
Flag

Coconut oiil

Depends on what I'm making.

Can't put oil on bread, tho.

For cooking it depends what I am doing.

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canola

>>71887614
leaves love rape

>>71887584
what ?
we eat bread and oil every morning

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>>71887734
>>71887734
>saskatchewan

>>71887584
>Can't put oil on bread

>>71887071
1. California
2. Olive oil

>>71887584
Germanon has the correct answer.

For cooking most things I use oil but when it's extra special gotta use butter

Anyone who says olive oil is a nu-male

t. me

Sunflower oil

friendly reminder tunisia has the best olive oil

oil for cooking

butter for bread

>>71887071
olive oil

>>71887071
Neither. Coconut oil.

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>>71887071

>>healthy
>>taste good
>>full of food fat
>>can put on skin and hair
>>high burn point

How can any other oil compete? They cannot

>>71887071
peanut oil

>>71888273
Because I don't want shit tasting like coconut all the time

Usually butter for meat and oil for vegetables. A little oil and butter can also be mixed together.
But it all really depends on what you're cooking

>>71888391
It's completely flavourless you mong. That's actually its downside

Butter

Lard

>>71888391
coconut oil does not taste like coconut in same way lard doesnt taste like pork.

extra virgin coconut oil has slight coconut taste which is good for some dishes.

>>71888443
>>71888443
>>71888443
>>71888443
>>71888443

>>71888433
Not what I've had.

Either way, if I need a high smoke point oil then canola works fine and is cheaper

>>71888433
depends.

Coconut has no flavor but extra virgin coconut oil does. Slight coconut taste, real slight

>>71888626
coconut is way better than rape and has higher smoke point

>>71887071
Olive oil
By the way, do north africans eat zaatar?

If for frying then sunflower oil, olive oil loses its taste after frying.
For anything else Olive oil
>>71889060
Not really.

>>71889143
no one use olive oil for frying
first like you said for the taste second because it's expensive we use vegetal oil for that

>>71889245
Some Shamis use olive oil for frying for some reason, it triggers me.

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olive oil all the way

>>>/ck/

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>>71887071
both

Butterbreze with olive oil
pls

>>71887269
>americans eating butter
>not "I can't believe it's not Butter!"

>>71888273
you are literally describing olive oil too

>>71887584
>Can't put oil on bread, tho.

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>>71888433
Sorry had to
I still cant believe that a person looks like that unironically

>>71889060
>>71889143
"Za'atar, both the herb and the condiment, is popular in Algeria, Armenia, Egypt, Iraq, Israel, Jordan, Lebanon, Libya, Morocco, Palestine, Saudi Arabia, Syria, Tunisia, and Turkey.[5][22][23][24]"
https://en.m.wikipedia.org/wiki/Za'atar

both?

what the fuck this is a shit thread you guys will fight over anything.

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>>71887584
>Can't put oil on bread, tho.

>>71892676
i want to see his nipples

>>71892983
how do you eat a slice of bread with oil and marmalade, einstein?

>>71893841
I use butter for that,
Did you know you can have both butter and oil as you want Hans?

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>>71887584
>Can't put oil on bread, tho.

Canada.

Depends on what I'm making. I'll use butter (or margarine) for eggs, grilled cheese, toast, and so on. But I'll use oil for potatoes, fish, and what have you.

I use olive oil for everything except bread, which I use butter on.

Unless I'm tasting some premium olive oil and just use bread on oil.

How does Europe plan on dealing with the adulterated olive oil problem?

Here in Canada people don't even buy European olive oil anymore because most of it is fake, California olive oil is superior

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>>71887584

>>71894505
We have traditionally had better olive all through the generations, so if they adulterate ours we can tell. Unless they do it incrementally over years.

We have the real deal here, even if the bottles look/are the same.

t. Been to America and tasted shitty, acidic olive oil.

>>71894505
Does Californian olive oil contain high fructose corn syrup, too?

>>71894624
>>71894505
We can also make our own, but that requires you to live in rural areas.

What happens is that the guy with the most olive trees and an oil mill just trades oil for things he doesn't have.

Homemade oil is fucking A. With warm, freshly baked bread. Fuggg

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>>71894624
>>71894678
>you will never live in based Portugal
>forced to live in a frozen wasteland with no sunlight half the year and where people unironically eat canola oil and margarine

>>71887071
>different ingredients
>differents plates
both.

Depends on what I'm doing. I use more butter than olive oil though.

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>>71894774
Just come over, bring shekkels and ask for "migas":

Kale, corn bread (made into crumbs), black-eyed beans, and tons of olive oil + garlic to soak up the bread crumbs.

Pair it with grilled octopus soaked in olive oil as well and, if the cook knows what he's doing, you'll have one of the best meals of your life.

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>>71894774
>margarine
wtf I hate canada now

>>71887584
>Can't put oil on bread, tho.
you're gonna trigger the meds, it's all they eat, dried tomatoes and oiled bread

I bought couscous once and the instructions said to put butter in it

MENA BTFO

I only use the highest quality palm oil.

>>71888273
>healthy

>>71887071
depends on what i am making, one is not a definitive substitute for the other

>>71887071
Sesame oil, nigger

Wait, I'm not supposed to use olive oil for frying?

>>71887584
>all these triggered Mediterraneans
Good job

>>71897037
You are. Continue fighting the good fight.

You can also use it in bread.

>>71894873
>Migas
>Portuguese keep plagarizing our dishes this blatantly
Can you be original for once?

I don't like olive oil, it tastes acidic.

Butter is amazing for frying though, adds good taste.

>>71897227
"migas" just means "minced".

Portuguese migas are nothing like Spanish migas. They're not even the same colour. Just like every dish in Spain, Spanish migas are yellow and/or red.

>>71887071
Olive oil is objectively superior taste and health wise desu.