Which country has the best sausages?

>>71650864
Best sausage iv ever had was a haggis. Well done scotland.

After that a good Irish white pudding cant be beat. They dont make them spicey enough in my opinion when you are buying super market brand white puddings.

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>>71650864
America

This is /int/, not /pol/.

>>71650864
Germany.

>>71650864
the polish have nice sausages went into one of them polish shops and brought some pretty good

>>71650869
I've heard about polish sausages too. Never tried one before

>>71650864
I do the know, and I don care.

Australia has the best snags.

Polish hands down. Chicago style polish sausages are the best.

>>71650869
I found some nice polish sausages and then read the nutritional information. 350kcal a sausage.

Not healthy.

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>>71650864
Red sausages masterrace reporting in

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>>71650864
deutschland's wurst

>>71650874
Hotdogs?

>>71650874
This. They are fucking amazing.

>>71650864
As a Swede, Somalia.

>>71650876
"Rod polse (Red sausage) is a type of brightly red, boiled pork sausage very common in Denmark. Since hot dog stands are ubiquitous in Denmark, some people regard rode polser as one of the national dishes. Rode polser are of the Vienna type and the skin is coloured with a traditional red dye (carmine). They are to be heated in hot water and are commonly served with remoulade, mustard or ketchup, fried onions and pickled sliced cucumber. Legend has it, that it was once ordered that day-old sausages be dyed as a means of warning."

>>71650864

Philippines longanisa.

Australia.

mate

>>71650864

can't beat a nice lincolnshire sausage

I'm a big fan of blood sausage,

whatever country does that one the best.

pobs the healthiest sausage for you.

>>71650864
I suppose all european countries have their own good sausages

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>>71650879
Might wanna try it sometime

>>71650880
Since you've mentioned it, my favorite longanisa is the one we make in our town

>>71650864
Muh dick

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wer bekannt?

>>71650884
We don't, it's all foreign and if it's made here, it's just flour

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>>71650873
>sausages
>healthy

???

>>71650864

Like it's still a contest. Bitch, please.

>>71650864

But I enjoy so many kinds.

It depends on what I'm feeling I guess.

Bratwurst is good, but so is Polish sausage, and Italian sausage, and so are hot links.

I don't know man, they're all so tasty, why would you ever make me choose?

>>71650873
What did you expect, it's a tube of meat and other shit.

>>71650873
I eat sausages to enjoy the taste of it, not for health value.

Well maybe because I don't eat sausages as usually as you guys do

>>71650891
What's the best polish sausage

>>71650883
>blood of an animal cooked inside its bowels and in its own burning fat
pro tip : It's never healthy

>>71650890
These arnt huge sausages. That many calories for a single suasages is ridiculous. They must have been 90% fat.

>>71650895
I love kiełbasa podwawelska. Fucking #1

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Croatian ćevapčići has to be somewhere at the top

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>>71650884
Yeah. But Germany is overrated cause their popular traditional sausages are all fresh instead of dried. And frankly, they're all pretty nasty.

>>71650864
Can OP please clarify what he means by best?
Here in texas we have professional bbq armies. I would like to think we are the best if at least arguing locals. I just don't to be associated with the wierdo yanks up north that put weird shit on everything when I sat the south cook the best livestock.

We will have to SHUT THIS DOWN, it's nothing to do with /pol/.

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oi, oi

>>71650896
Nothing is healthy. Our bodies slowly deteriorate from the day we are born. The oxygen in the air you breath causes the creation of free radicals in your body.

Get over it.

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>>71650864
God's country wins again.

>>71650901

Listen, as an Okie I am obligated to tell you our pork BBQ is superior to your beef BBQ, however, Texas hot links are objectively the best sausages in the United States, possibly the world.

>>71650898
Ahh that famous one. Will try

Chorizo master race.

>>71650902
Culture is related to politics.

Also if the mods could replace /pol/ with /int/ and delete /int/ they would in a heart beat.

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>>71650865
>haggis
Did you stir it properly first?

>>71650899
you can hardly call that sausage. it's obviously just minced meat rolled into a long shape and fried.

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Wherever the fuck these bad boys are from.

>>71650906
I will concede to your porkprosal of superiority.

>>71650864
Germany, no contest.

>>71650910
Came as a brick. Sliced it and fried it.

>>71650908
Fucking love czorizo, my dude

Spain or Italy.
German sausages taste awful.

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>>71650916
who doesnt?

>>71650913

Don't get down, Texibro, your BBQ is still quite tasty. One day we will create a superstate that has both the best beef and pork BBQ. We will rule the culinary world and chefs from all over the world will come here just to watch a redneck with a smoker made out of a converted steel barrel create the most delicious cuisine known to man.

This is objective truth, and it cannot be stopped.

>>71650910
Fucking kek

>>71650899
>Croatian cevapcici
>Sarajevo file name

USA

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>>71650908
Gotta be Spain for anything pork based

>>71650915
Pic related

>>71650922
Huh so thats the evolutionary block on dicks just getting bigger and bigger.

>>71650923
Well memed.

>>71650864

Best sausage I've ever had is a German Curry-Wurst. That was quite a long time ago before pork was banned in a Germany, so now we have the best sausages.

Cumberland FTW.

>>71650864
Nemets, perets, kolbasa

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Im hungry now. for lunch im gonna have a pealla with extra chorizo.

>>71650928
I like how we have quite similar dishes

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>>71650886
>vigan longganisa
>not masterrace cebu

Also, Schubligs are top tier sausages

>>71650929
Spanish influence m8.

>>71650930
I thought those were onions in the thumbnail.

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Sai ua is my favorite. So I'd say thailand.

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>>71650873
I guess you just can't handle some thicc polish sausages!

>>71650930
Never tried those yet tbhfamalam.

>>71650864
Plain salt/pepper/pork id go with Polish. Spiced/dried id go Spanish or Italian. Germans have great variety but I generally dislike the texture (too finely minced).

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>>71650864
Fuck all your ayy lmao foods, nothing beats FRIKANDEL

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it's France for sure

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Ameriga has some pretty good sausages

Pic related: one of our national dishes dating back to the Civil War, known as Graveyard or sometimes just Yard

Well, OP here, seems like mods moved this to /int/

Lol /int/ is now the dumping ground for threads deemed not good enough for /pol/.

What a day.

>>71650864
Spain because my grandmother's chorizos are god tier

>>71651106
We call that toad in the hole, no idea why...

>>71651022
That looks like my shit and I am worried about the health of the shits iv been having lately.

>>71651106
Thats literally just toad in a hole.
Standart british ''''food''''

>>71650864
Slavic balkan countries do the best sausages

fucking ayylmaos, I swear

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Argentina, no doubt.

>>71651440
man, seeing that picture made me hungry instantly

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>>71651440
Good thread.

>?

ALINES FUCK OFF REEEEEEEEEEEEEEEEEEEEE

>>71651881
Another quality post representing the empire.

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our sausage game is pretty good

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Germany

>>71650867

Ok, now I can respond.

The answer is Italy.

Spain, Balkans. Ours are also pretty good.

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>>71652114
>Ours are also pretty good.
yum

We do, no fucking contest.

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>>71651810
Through sausage, unity.

>>71653075
I would

>>71650864
Italy, Germany... There are good sausages all over Europe.

I am eating some Chorizo for dinner

British sausages suck.

A tie between Moroccan merguez and South African boerewors. Both are fatty and spiced perfectly.

>>71654713
does nakkikastike count as a sausage dish?
do you like mustamakkara?

>>71651216
How can such an old women be a fucking tranny?

>>71651947
>No pork
>Good sausage game
Kek. Look at this deluded faggot

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>>71654016
t. Someone who has never had Cumberland sausage.

One of the best sausages I've had though was Turkish sucuk. It's fucking delicious.

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>>71650864
/thread

Poland and Germany for sure

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>>71655163
Of all the ones to pick, why the gross one that you have to keep in a pot of warm water and suck out of the skin?

>>71655152
I've had the stuff they put in the 'full british breakfast' in pubs. It lacked a distinctive taste or texture.
Your pic looks like something I've tried, but not in the UK. Socuk is a great sausage, I got some home made socuk delivered to me a few days ago.

>>71655257
because you have to drink beer and a bretze when you eat them

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>>71655309
The pubs probably used the cheapest shit they could get, like Richmond sausages or something. More of a gross slop in skins. The real sausages, Cumberland, Lincolnshire, haggis if you count it, as well as butchers sausages using proper meats are delicious.

I'd love to try the sucuk made with pork to see how it's different. Something about the cumin makes it so good.

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>>71650864
EGYPT
G
Y
P
T

Really making me hungry

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>>71655257
>have to suck out of the skin
>have to

>he fell for the zuzl meme
They only do this to save money on cutlery at the Oktoberfest.
Simply peel of the skin when you eat them at home.

>>71655309

The cheaper the sausage, the more shit the fill it out with, like fat, bread, and water.

>>71659842
This
https://www.youtube.com/watch?v=stUSw3M-IPI

I recall Denmark had pretty good sausage.

>>71650864
Unpopular opinion but Italy makes my personal favorites

wtf why are most flags itt 'unknown'?

>>71653075
That looks a lot like a place I used to eat at in Texas before I moved

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>>71650864
Mixed sausages are the best, or ones made only of meat.

Not to mention capibara sausages.

>>71661130
I don't know desu.

>>71661130
>>71661805

The thread was moved from /pol/.

>>71661130
They are ayys

>>71660966

Sausages massively improved around the mid 00's.

I used to hate them.

I don't know if they improved the quality or just found a way to break up the gristle.

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Does /int know Debreziner?

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>>71650864
it's clearly this sausage of AUSTRIAN origin

>>71664758
>>71664633
Looks good, what's so special about it?

That mustard(?) looks nice too.

>>71650864
Körv med mos from Gothenburg beats everything tbqh famalam

>>71664940
What's special about it is that it's actually SLOVENIAN.

Australian sausages are horrible. Just awful.
They aren't really even sausages because the Australian concept of a sausage is that it should be filled with cow.
Everyone else knows pig is what makes a sausage.
They cannot comprehend their outrageous blunder.
There are no good sausages in Australia.
If they try to make and "English" sausage they don't put enough fat in it. They use shit quality skin that bursts too easily.

Australian sausages FUCKING SUCK.

>>71664940
>Looks good, what's so special about it?

Tell a Hungarian to make some Wieners and you get some spicy Debreziner

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halo yes kiełbasa yes

>>71650873
>counting calories
End your miserable life